Introduction
Creamy tomato pasta is a delightful dish that combines the rich flavors of tomatoes with a luscious cream sauce, making it a favorite among pasta lovers. This recipe is not only simple to prepare but also incredibly satisfying, perfect for a quick weeknight dinner or a cozy weekend meal. With its comforting texture and vibrant flavors, this creamy tomato pasta is sure to please the palate of both kids and adults alike.
Detailed Ingredients with measures
– Pasta (400g, such as penne or fettuccine)
– Olive oil (2 tablespoons)
– Garlic (3 cloves, minced)
– Onion (1 medium, diced)
– Crushed tomatoes (400g can)
– Heavy cream (1 cup)
– Grated Parmesan cheese (1 cup)
– Salt (to taste)
– Black pepper (to taste)
– Fresh basil (for garnish)
Prep Time
The prep time for this creamy tomato pasta is approximately 10 minutes. This includes chopping the onion, mincing the garlic, and measuring out the pasta and other ingredients. With everything prepared, you’ll be ready to start cooking in no time.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people
With this creamy tomato pasta recipe, you can enjoy a delicious meal that’s easy to make and full of flavor. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain and set the pasta aside.
Step 2: Prepare the Sauce Base
In a large skillet over medium heat, add olive oil and garlic, sautéing until the garlic is fragrant but not browned.
Step 3: Add Tomato Puree
Pour in the tomato puree, stirring to combine with the garlic. Bring the mixture to a simmer, allowing it to cook for a few minutes to develop flavor.
Step 4: Incorporate Cream
Reduce the heat to low and gradually stir in heavy cream, mixing well to create a creamy consistency. Let it simmer gently.
Step 5: Season the Sauce
Add salt, pepper, and any optional herbs or spices to taste, continuing to simmer for another minute.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, incorporate some reserved pasta water until desired consistency is reached.
Step 7: Serve
Once combined, serve the creamy tomato pasta warm, garnished with grated cheese and fresh herbs, if desired.
Notes
Note 1: Pasta Choice
Any pasta shape works well, but shapes that hold sauce, like penne or rotini, are particularly good.
Note 2: Adjusting Creaminess
Feel free to adjust the amount of cream to suit your preference or to use half-and-half for a lighter option.
Note 3: Flavor Enhancements
Add cooked vegetables or proteins such as chicken or shrimp to make the dish more substantial.
Note 4: Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Cook techniques
Cooking Pasta
When cooking pasta, always use a large pot with plenty of salted boiling water. This ensures even cooking and prevents the pasta from becoming sticky. Cook the pasta until al dente, which should provide the perfect texture.
Making a Sauce
To make a creamy tomato sauce, start by sautéing onions and garlic in olive oil until they are fragrant and translucent. Then, add crushed tomatoes and simmer to develop the flavors. Finally, stir in heavy cream for richness.
Combining Ingredients
Once the pasta is cooked, reserve some pasta water before draining. Combine the pasta with the sauce, adjusting the consistency with the reserved water if needed. This helps to marry the flavors and gives the dish a silky texture.
Garnishing
Add fresh herbs, such as basil or parsley, as a garnish to enhance flavor. Grated cheese like Parmesan can also be sprinkled on top for added richness.
FAQ
Can I use any type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, but consider the cooking time and texture.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative to reduce calories, but the sauce may not be as rich.
How can I make the sauce spicier?
To add heat, incorporate red pepper flakes or diced fresh chili peppers into the sauce while it simmers.
Can I make this dish vegetarian?
Absolutely! The recipe is already vegetarian, but ensure your pasta is egg-free if that’s a concern.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if necessary.
Conclusion
The creamy tomato pasta is a delightful dish that combines the rich flavors of tomatoes with a creamy texture, creating a comforting meal that’s both simple and satisfying. Its versatility allows for various modifications to suit personal preferences, making it a great addition to any dinner table.
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