Introduction
In this delightful recipe, we explore how to whip up a delicious and creamy tuna pasta in just 15 minutes using only five ingredients. This dish is not only quick and easy to prepare but also perfectly satisfying for a weeknight dinner or a last-minute meal. Packed with flavor, this tuna pasta is sure to become a go-to recipe for busy individuals or families.
Detailed Ingredients with measures
– Pasta (250g)
– Canned tuna in olive oil (1 can, approx. 200g)
– Heavy cream (200ml)
– Grated cheese (50g, preferably Parmesan)
– Salt and pepper (to taste)
Prep Time
Preparation time for this recipe is approximately 5 minutes. This quick prep allows you to gather your ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cooking time for this creamy tuna pasta is around 10 minutes. Therefore, the total time to get this meal on the table is about 15 minutes. This recipe yields approximately 2 servings, making it perfect for a cozy dinner for two or a quick meal to share. Enjoy this easy and delectable dish that fits perfectly into your busy lifestyle!
Detailed Directions and Instructions
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once done, drain the pasta and reserve some of the pasta water for later.
Step 2: Prepare the Sauce
In a large skillet, heat a drizzle of olive oil over medium heat. Add diced onions and cook until they become translucent. This should take around 2-3 minutes.
Step 3: Add Tuna
Drain a can of tuna and add it to the skillet with the onions. Stir the mixture to combine and cook for an additional 2 minutes to warm the tuna through.
Step 4: Incorporate Cream and Seasoning
Pour in cream and season with salt, pepper, and any desired herbs or spices. Stir well to combine all ingredients and allow the mixture to simmer for about 3-4 minutes, ensuring the sauce thickens slightly.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss everything together, adding a little reserved pasta water if the sauce appears too thick. Mix until the pasta is well coated with the creamy sauce.
Step 6: Serve
Plate the creamy tuna pasta and enjoy immediately. Optionally, garnish with fresh herbs or grated cheese for added flavor.
Notes
Note 1: Pasta Type
Feel free to use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
Note 2: Tuna Variation
You can use either canned tuna in oil or water based on your taste preference.
Note 3: Additional Ingredients
Consider adding vegetables like peas or spinach for extra nutrition and color.
Note 4: Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving again.
Cook techniques
Cooking Pasta
To achieve the perfect pasta, always cook it in boiling salted water. This not only adds flavor but also helps in achieving the desired texture. Follow the cooking time specified on the package for al dente results.
Making Cream Sauce
A cream sauce can be quickly made by combining cream with your choice of seasonings. Heat the cream gently in a pan and stir consistently to prevent it from burning.
Incorporating Tuna
When adding canned tuna to your dish, drain it well to remove excess liquid. Flake it with a fork before adding it to your sauce to ensure even distribution.
Seasoning
Taste as you go! Adjust seasoning levels such as salt, pepper, and herbs to match your preference. Fresh herbs can be added at the end for a burst of flavor.
Combining Ingredients
Mix the cooked pasta and sauce together in a single pan over low heat. This allows the pasta to absorb the sauce, enhancing the dish’s overall flavor.
Serving Suggestions
Serve immediately after cooking for the best texture. Pair with a sprinkle of freshly grated cheese or herbs for added flavor and presentation.
FAQ
Can I use other types of pasta?
Yes, you can use any pasta type you have on hand. Adjust cooking times as necessary based on the pasta shape.
How can I customize the cream sauce?
You can customize the cream sauce by adding garlic, onions, or vegetables like spinach or mushrooms for added flavor and nutrition.
Is this recipe suitable for meal prep?
Yes, this dish keeps well and can be portioned for meal prep. Store it in airtight containers in the refrigerator.
Can I use fresh tuna instead of canned?
Absolutely! Just ensure the fresh tuna is cooked properly before mixing it into the sauce.
What can I substitute for cream?
If you’re looking for a lighter option, you can use milk or a dairy-free alternative, but keep in mind the texture and flavor will differ.
Conclusion
This creamy tuna pasta is not only simple to prepare but also delicious and satisfying. With just a few ingredients and minimal cooking time, it makes for a perfect weeknight meal. Enjoy the rich flavors and the convenience, knowing that it can easily become a family favorite.
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