Introduction
If you’re looking for a quick and satisfying meal that doesn’t compromise on flavor, this creamy veal soup is the ideal choice. With just a handful of ingredients and minimal preparation time, it offers a comforting taste that warms the soul. Perfect for busy weeknights or a cozy weekend dinner, this recipe highlights the tenderness of veal paired with indulgent creaminess.
Detailed Ingredients with measures
Veal cubes – 500 grams
Onion – 1 medium, chopped
Carrots – 2, diced
Potatoes – 2, diced
Cream – 200 ml
Vegetable broth – 1 liter
Salt – to taste
Pepper – to taste
Butter – 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
This delicious creamy veal soup will quickly become a favorite, making it easy to enjoy a hearty meal with minimal hassle.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients including cubes of veal, onion, garlic, cream, and vegetable stock. Make sure they are measured and ready for use.
Step 2: Sauté the Aromatics
In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
Step 3: Brown the Veal
Add the cubes of veal to the saucepan. Cook them until they are browned on all sides. This should take about 5-7 minutes.
Step 4: Add the Stock
Pour in the vegetable stock, stirring well to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
Step 5: Incorporate the Cream
Stir in the cream into the mixture. Allow it to cook gently for an additional 5 minutes, ensuring that everything is heated through.
Step 6: Final Seasoning
Taste the soup and adjust seasonings as necessary. You may want to add salt or pepper according to your preference.
Step 7: Serve
Ladle the soup into bowls and serve hot. Enjoy your creamy veal soup with crusty bread or on its own.
Notes
Note 1: Cooking Time
The total cooking time for this soup is approximately 30 minutes, allowing for a quick and satisfying meal.
Note 2: Ingredient Variations
Feel free to substitute the veal with beef or another protein if desired, and adjust cooking times accordingly.
Note 3: Storage
This soup can be stored in the refrigerator for up to three days. Reheat gently before serving.
Note 4: Serving Suggestions
Pair the soup with a salad or a simple side dish for a complete meal. Crusty bread makes for a great accompaniment as well.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over high heat. This technique helps to brown the meat and develop flavor while keeping it tender.
Simmering
Simmering is cooking food gently in liquid at a temperature just below boiling. This technique allows flavors to meld and the ingredients to cook through without becoming tough.
Blending
Blending combines ingredients until smooth. This technique is essential for achieving a creamy texture in soups and sauces.
Deglazing
Deglazing is adding liquid to a hot pan to loosen and dissolve browned food residues. This technique provides depth of flavor to the dish.
Garnishing
Garnishing involves adding fresh herbs or other toppings to enhance the presentation and flavor of a dish, making it visually appealing and adding aromatic freshness.
FAQ
What type of meat can be used in this recipe?
You can use veal cubes, but other tender cuts of beef can also be suitable for this creamy soup.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Store it in an airtight container in the refrigerator and reheat before serving.
How can I make the soup thicker?
To thicken the soup, you can blend part of it and then return it to the pot, or mix in a cornstarch slurry.
What can I substitute for cream in this recipe?
You can use a dairy-free alternative such as coconut cream or cashew cream for a lighter variation.
Is it possible to freeze this soup?
Yes, this soup can be frozen. Allow it to cool completely, then store it in an airtight container for up to three months.
Conclusion
This creamy veal soup is not only quick to prepare but also rich in flavor and comforting. With just a handful of ingredients, it brings together a delightful combination that can please any palate. Enjoy this warm dish as a hearty meal that can easily fit into a busy schedule.
More recipes suggestions and combination
Vegetable Stir-Fry
A colorful and nutritious mix of seasonal vegetables, quickly sautéed with soy sauce and spices for a delightful side or main dish.
Chickpea and Spinach Curry
A flavorful and creamy curry made with chickpeas, spinach, and coconut milk, perfect for a hearty vegetarian option.
Pasta with Garlic and Olive Oil
Simple yet delicious, this dish features al dente pasta tossed with garlic sautéed in olive oil, garnished with fresh parsley.
Quinoa Salad with Feta
A refreshing salad combining quinoa, crumbled feta cheese, cherry tomatoes, and a zesty lemon dressing for a light meal.
Grilled Chicken Tacos
Seasoned grilled chicken served in soft tortillas with fresh vegetables and avocado, perfect for a tasty, handheld meal.