Introduction
If you’re looking for a comforting and flavorful dish to warm your home, white chicken lasagna is a wonderful option. This creamy and delicious variation on the classic lasagna recipe uses tender chicken, rich cheeses, and a velvety white sauce. Perfect for family dinners or gatherings, this dish is sure to impress both guests and loved ones alike.
Detailed Ingredients with measures
Chicken: 3 cups cooked, shredded
Lasagna noodles: 9 sheets
Ricotta cheese: 15 ounces
Mozzarella cheese: 2 cups shredded
Parmesan cheese: 1 cup grated
Spinach: 2 cups fresh, chopped
Garlic: 3 cloves, minced
Butter: 4 tablespoons
Flour: 1/3 cup
Milk: 3 cups
Salt: to taste
Pepper: to taste
Olive oil: 2 tablespoons
Italian seasoning: 1 teaspoon
Prep Time
The preparation time for white chicken lasagna is approximately 20 minutes. This includes gathering and measuring your ingredients, as well as prepping the chicken and vegetables.
Cook Time, Total Time, Yield
The cook time is about 45 minutes, while the total time from start to finish will be around 1 hour and 5 minutes. This recipe yields 8 generous servings, making it perfect for meals that need to feed a crowd.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Chicken
In a large skillet, cook the chicken over medium heat until it is no longer pink in the center. This usually takes about 10-15 minutes. Once cooked, remove from the skillet and set aside to cool slightly, then shred the chicken.
Prepare the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in flour and cook, stirring constantly, until golden brown, approximately 1-2 minutes. Gradually add chicken broth and milk, whisking to combine until smooth. Cook until the sauce thickens, which takes about 5-7 minutes. Stir in Italian seasoning, salt, and pepper.
Combine Ingredients
In a large mixing bowl, combine the shredded chicken with some of the sauce, ensuring it is well coated.
Assemble the Lasagna
Spread a thin layer of sauce on the bottom of a baking dish. Layer lasagna noodles, then add a portion of the chicken mixture, followed by more sauce, and a sprinkle of cheese. Repeat the layering process until all ingredients are used, finishing with a layer of noodles topped with sauce and cheese.
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Let it Rest
Once out of the oven, let the lasagna rest for about 10-15 minutes before slicing and serving.
Notes
Storage
Lasagna can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Variations
Feel free to add vegetables such as spinach or mushrooms for extra flavor and nutrients.
Cheese Options
You can experiment with different types of cheese, such as mozzarella, ricotta, or parmesan, according to your preference.
Cook Techniques
Making the Sauce
For the white sauce, use a roux made from butter and flour. Cook it until it is bubbly, then gradually whisk in milk to achieve a creamy consistency. Simmer until thickened.
Layering Lasagna
When layering the ingredients, start with a layer of sauce at the bottom. Follow with noodles, chicken, cheese, and spinach, repeating this until all ingredients are used. Ensure the last layer is sauce topped with cheese for a golden finish.
Baking the Lasagna
Cover the baking dish with foil to retain moisture during the initial baking stage. Remove the foil in the final stages to allow the cheese to brown and become bubbly.
Letting it Rest
After baking, let the lasagna rest for about 15-20 minutes before slicing. This helps the layers to set, making it easier to serve.
FAQ
Can I prepare the lasagna in advance?
Yes, you can assemble the lasagna ahead of time and refrigerate it. Bake it when you’re ready to serve.
What type of chicken should I use?
You can use cooked shredded chicken or rotisserie chicken for convenience.
Can I use different types of cheese?
Absolutely! Feel free to mix different cheeses like mozzarella, ricotta, or parmesan to customize the flavor.
Is it possible to make this dish vegetarian?
Yes, you can substitute vegetables for chicken, such as mushrooms, zucchini, or asparagus, to create a delicious vegetarian version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
The white chicken lasagna is a flavorful twist on the classic dish, offering a creamy and comforting texture that’s perfect for any occasion. Its combination of tender chicken, rich sauces, and layers of cheese creates an indulgent meal that is sure to please a crowd. This recipe not only allows for delightful variations, but it also brings warmth and satisfaction to the dining table.
More recipes suggestions and combination
Vegetable Lasagna
Try a vegetable version using layers of sautéed spinach, zucchini, and mushrooms for a healthier yet delicious alternative.
Spinach and Ricotta Lasagna
Combine fresh spinach with ricotta cheese and a hint of nutmeg for a classic Italian flavor.
Buffalo Chicken Lasagna
Spice things up by incorporating shredded buffalo chicken mixed with a creamy cheese sauce for a bold take on lasagna.
Seafood Lasagna
Experiment with layers of shrimp, scallops, and creamy white sauce for a luxurious seafood lasagna.
Mushroom and Alfredo Lasagna
Use a rich Alfredo sauce and layers of different mushrooms for an earthier taste that will impress any mushroom lover.