Introduction
Smashed potatoes have become a beloved dish for many, thanks to their crispy exterior and fluffy interior. This particular recipe combines the earthy taste of potatoes with rich cheddar cheese, creating a harmonious blend that’s perfect as a side or a snack. Whether you’re hosting a dinner party or just enjoying a cozy night in, these cheddar smashed potatoes are sure to impress!
Detailed Ingredients with measures
– Potatoes (about 1 kg, preferably small or medium-sized)
– Olive oil (4 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Cheddar cheese, grated (200 grams)
– Fresh chives or parsley (chopped, for garnish)
Prep Time
Approximately 15 minutes. This includes washing and peeling the potatoes, as necessary.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
These cheddar smashed potatoes are not only easy to prepare but also come together quickly, making them an ideal choice for any meal. Enjoy creating this delicious recipe and delighting your guests!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly, then place them in a large pot. Cover the potatoes with cold water and add a generous amount of salt.
Step 3: Boil the Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for about 20 to 25 minutes, or until they are fork-tender.
Step 4: Drain and Cool
Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes until they are cool enough to handle.
Step 5: Smash the Potatoes
Line a baking sheet with parchment paper. Place the potatoes on the sheet, spacing them out evenly. Using the bottom of a glass or a potato masher, gently smash each potato until it is flat but not completely broken apart.
Step 6: Season and Add Cheese
Drizzle olive oil over the smashed potatoes. Season generously with salt and pepper. Sprinkle grated cheddar cheese over each smashed potato.
Step 7: Bake
Place the baking sheet in the preheated oven. Bake the potatoes for about 25 to 30 minutes, or until they are crispy and golden brown.
Step 8: Serve
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your crispy cheddar smashed potatoes!
Notes
Note 1: Potato Varieties
For the best texture, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well.
Note 2: Cheese Alternatives
Feel free to substitute cheddar with other cheeses like Gruyère or Parmesan for different flavors.
Note 3: Toppings
Experiment with toppings such as chopped chives, crumbled bacon, or sour cream for added flavor.
Note 4: Storage
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy results.
Cook techniques
Choosing the Right Potatoes
Selecting starchy potatoes like Russets or Yukon Golds will contribute to a fluffy interior and crispy exterior when smashed and roasted.
Parboiling for Perfect Texture
Parboiling the potatoes before smashing helps in achieving a soft inside while ensuring the outside gets crispy during roasting.
Smashed Technique
Using a fork or a potato masher, gently smash the boiled potatoes to create uneven surfaces that will crisp up nicely in the oven.
Seasoning for Flavor
Adding salt and pepper during the smashing process ensures that the flavor is evenly distributed throughout the potatoes.
Baking for Crispiness
Roasting the smashed potatoes in a hot oven allows for a golden-brown crust, enhancing both texture and flavor.
Cheddar Cheese Melting
Sprinkling shredded cheddar cheese on the potatoes during the final minutes of baking allows it to melt perfectly, creating a delicious layer of flavor.
FAQ
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses such as Gruyère or Parmesan for unique flavors.
How do I store leftover smashed potatoes?
Store leftover smashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Can I make this recipe ahead of time?
Yes, you can parboil the potatoes and store them before smashing and baking to save time on the day you plan to serve them.
What can I serve with smashed potatoes?
Smashed potatoes pair well with grilled meats, roasted vegetables, or as a side for a hearty stew.
Are there any vegan alternatives?
For a vegan option, omit the cheese and consider using nutritional yeast for a cheesy flavor or serve with a vegan sauce.
Conclusion
The crispy cheddar smashed potatoes offer a delightful twist on traditional potatoes, combining texture and flavor in every bite. Their golden exterior and cheesy interior make them an irresistible side dish suitable for any occasion.
More recipes suggestions and combination
Crispy Garlic Parmesan Potatoes
Experience a burst of flavor with garlic and parmesan, enhancing the crispy texture of the potatoes.
Herbed Sour Cream Mashed Potatoes
For a creamy option, try mixing in fresh herbs and sour cream for a rich, flavorful side.
Loaded Baked Potato Wedges
Top potato wedges with bacon, cheese, and green onions for a hearty, comforting dish.
Spicy Smashed Sweet Potatoes
Add a kick to your meal with sweet potatoes, smashed and spiced with chili powder and lime.
Potato and Cheese Croquettes
Transform leftover mashed potatoes into croquettes, breaded and fried for a crunchy treat.
Vegan Smashed Potatoes with Avocado
Make a creamy, dairy-free version using ripe avocados for a healthy twist.
Chili Cheese Smash Potatoes
Top smashed potatoes with chili and melted cheese for a filling meal that packs a punch.