Crispy Cheesy Mashed Potato Balls: A Must-Try Snack!

Oh wow, let me tell you about these crispy cheesy mashed potato balls—seriously, they are like little bites of joy—perfect for snacking or, you know, just because! Imagine a crunchy outside giving way to this warm, gooey, cheesy center… it’s such a cozy combo. Every time I make these, the aroma fills the kitchen and my family, well, they just can’t help but gather around, like moths to a flame. It’s the kind of dish that makes you want to share, but also, ahem, maybe hide a few away for yourself… just in case, right?

Why You’ll Crave It

• It’s a fun twist on classic mashed potatoes—who doesn’t love a little crunch?
• They’re super versatile, holding up perfectly as an appetizer, snack, or side.
• The gooey melted cheese is… well, just irresistible, honestly!
• Perfectly easy to make ahead and great for gatherings—everyone will love them!
• And did I mention they’re just really delicious? I mean, really!

The first time I made this, I kid you not, they disappeared within minutes.

What You’ll Need

• Potatoes: 2 cups, boiled and mashed until smooth, just right
• Cheddar cheese: 1 cup, shredded, because you want that melty goodness
• Cream cheese: ¼ cup, to make it extra creamy, trust me!
• Green onions: ¼ cup, chopped, for that fresh touch
• Garlic powder: ½ teaspoon, because, well, garlic makes everything better
• Salt: to taste, seasoning is key!
• Black pepper: to taste, just a sprinkle will do
• All-purpose flour: ½ cup, for dredging, helps with crisping
• Eggs: 2, beaten, to hold everything together
• Breadcrumbs: 1 cup, get those crispy vibes going
• Oil: for frying, just enough to get that gorgeous golden color

Easy How-To

Prepare the Potatoes

So, first things first, wash and peel your potatoes… then, chop them into cubes—don’t stress about them being perfect. Just… make them small enough so they cook evenly. Throw them in a pot with cold water and add a pinch of salt. Bring it to a boil and cook until they’re fork-tender, which usually takes about 15-20 minutes or so. Just keep an eye on them!

Mash It Up

Once the potatoes are done, drain them and get them back in the pot. Grab your trusty potato masher or ricer and mash until smooth… but please, no over-mashing. We want them fluffy, not gummy. If they look a bit lumpy, that’s okay—you want character, right?

Mix in the Good Stuff

While those potatoes are still warm, toss in the butter, cream cheese, and season with salt and pepper. Mix it up until it’s all combined; if it feels right, taste it! Okay, adjust seasoning as you see fit… it’s your canvas!

Add the Cheese

Now, this is the fun part—fold in your shredded cheese and green onions. Let this mixture chill in the fridge for about an hour. It helps it set up nicely, which makes shaping easier. You can totally sneak a taste while you’re waiting, no one’s judging!

Shape Those Balls

Once it’s all cooled, scoop out portions—golf ball-sized is a good aim. Pack them tightly, like you mean it! They might look a tad messy, but that’s part of the charm!

The Breading Station

Alright, let’s set up a little assembly line: flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Roll each potato ball in flour, dunk in the egg, then coat with breadcrumbs. That’s where the magic happens… get them all nice and coated!

Fry ’Em Up

Heat your oil in a deep frying pan over medium heat. Carefully, and I mean carefully, add the potato balls in batches. Fry until they’re golden brown and crispy on all sides, probably about 4 or 5 minutes… keep flipping them for that even color. Use a slotted spoon to remove them and let them drain on paper towels.

Serve and Enjoy

Finally, serve them up hot! Maybe sprinkle with some fresh herbs or pair with your favorite dipping sauce… everything from ranch to marinara works beautifully!

Good to Know

• These potato balls can be stored in the fridge for up to 3 days! Just reheat them in the oven for crispiness.
• If you want to freeze them, do it before frying. Lay them out on a baking sheet first till solid, then toss them in a freezer bag—easy peasy!
• Feel free to mix up the cheese. Mozzarella, pepper jack… just think melted heaven!

Serving Ideas

• Serve them as a fun appetizer with spicy aioli or classic marinara, or alongside your favorite main dish!

Top Tricks

• For an extra twist, add chopped jalapeños for some kick or herbs to really brighten the flavor.

Frequently Asked Questions

Can I use different types of potatoes?

Sure! While starchy potatoes like Russets are great, you could experiment with Yukon Golds or even reds—different textures can really change up the flavor!

How do I store leftover potato balls?

Just pop them in an airtight container in the fridge for about three days. When you reheat, an oven will keep them nice and crispy!

Can I freeze potato balls?

Absolutely! Before you fry, lay them out on a baking sheet, freeze until solid, then transfer to a bag. Fry them straight from frozen—though, maybe add a little extra time to that frying!

What’s the best oil for frying?

For frying, I’d stick with vegetable or canola oil—they have high smoke points and won’t overpower the flavor.

How can I add more flavor to the mashed potatoes?

Oh, great question! Try adding garlic, herbs, or even some bacon bits right in the mashed mixture—delicious!

Conclusion

Crispy cheesy mashed potato balls are such a fun, comforting snack that just brings joy. They’re perfect for sharing— or not— at parties, or even as a cozy side dish during family dinners. With that crunchiness and gooey, cheesy center, I guarantee they’ll be a hit, just like they are at my place!

More Recipe Suggestions and Combinations

Loaded Potato Skins

Crispy potato skins with cheese, bacon, and green onions…add sour cream for a flavor explosion!

Mashed Potato Gratin

Layer cheesy mashed potatoes and bake for a comforting golden brown dish that’s a crowd-pleaser.

Cheesy Potato Casserole

Mix mashed potatoes with cheese and spices for a cozy family casserole that everyone will love.

Potato and Cheese Quesadillas

Fill tortillas with cheesy mashed potatoes, frying till crispy for a fun twist on quesadillas—yum!

Spicy Mashed Potato Bites

Jazz them up with jalapeños for a delightful bite that packs a bit of heat… perfect for spice lovers!

Herbed Mashed Potato Fritters

Add fresh herbs into your mash, fry into patties, and watch them disappear!