Introduction
Chicken Katsu Curry is a delicious blend of Japanese flavors that combines crispy fried chicken with a rich, aromatic curry sauce. This comforting dish is perfect for a family meal or when entertaining friends. The crunchiness of the katsu complements the warming spices of the curry, making it a satisfying and fulfilling dish that everyone will enjoy.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Flour – 100g
Eggs – 2, beaten
Panko breadcrumbs – 200g
Vegetable oil – for frying
Onion – 1, diced
Garlic – 2 cloves, minced
Ginger – 1 inch piece, grated
Carrots – 2, diced
Potatoes – 2, diced
Curry powder – 2 tablespoons
Coconut milk – 400ml
Chicken stock – 500ml
Soy sauce – 2 tablespoons
Honey – 1 tablespoon
Salt – to taste
Pepper – to taste
Rice – for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
This Chicken Katsu Curry recipe provides a fantastic way to enjoy a classic Japanese dish in the comfort of your own home, ensuring a delightful experience for everyone at the table.
Detailed Directions and Instructions
Prepare the Chicken
Take boneless chicken thighs or breasts and place them between two sheets of parchment paper. Use a rolling pin or meat mallet to gently pound the chicken to an even thickness of about 1.5 cm. This will help cook the chicken evenly.
Coat the Chicken
Set up a breading station with three shallow bowls: one with plain flour, one with beaten eggs, and one with panko breadcrumbs. Season the flour with salt and pepper. Dredge each piece of chicken in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs, ensuring it is evenly covered.
Fry the Chicken
In a large frying pan, heat about 1-2 cm of vegetable oil over medium heat. Once hot, carefully add the breaded chicken pieces. Fry for around 4-5 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate lined with paper towels to absorb any excess oil.
Make the Curry Sauce
In a separate saucepan, heat a splash of oil over medium heat. Add diced onions and cook until softened. Stir in curry powder and cook for a minute until fragrant. Add in vegetable broth, soy sauce, and coconut milk, bringing the mixture to a simmer. Allow it to cook and thicken for about 10-15 minutes.
Serve the Dish
Slice the chicken katsu on an angle. Serve it over a bed of steamed rice, generously ladle the curry sauce over the chicken, and garnish with sliced green onions. Enjoy the meal hot.
Notes
Chicken Options
You can use chicken thighs for a juicier result, or breasts for a leaner option.
Breading Alternative
For a gluten-free option, substitute regular flour and panko with gluten-free versions.
Storage Instructions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Vegetable Additions
Feel free to add vegetables like carrots or peas to the curry sauce for added flavor and nutrition.
Spice Level
Adjust the amount of curry powder according to your spice preference, and consider adding chili flakes for extra heat.
Cook techniques
Preparing the Chicken
To create the perfect chicken katsu, start by preparing the chicken breasts. Slice them in half horizontally to create thinner pieces, which cook evenly and become crispy.
Breading Process
Use a three-step breading process for the chicken. First, coat the chicken in flour, then dip it in beaten eggs, and finally, coat it thoroughly with panko breadcrumbs for an extra crunch.
Frying the Chicken
Heat oil in a frying pan over medium heat. Ensure the oil is hot before adding the breaded chicken to achieve a golden, crispy exterior. Fry until cooked through and golden brown.
Making the Curry Sauce
The curry sauce can be made by sautéing onions and garlic, then adding curry powder and coconut milk. Simmer to develop flavors before serving over the chicken.
FAQ
Can I use different types of meat for katsu?
Yes, while chicken is traditional, you can substitute with pork or tofu to cater to different preferences.
What can I serve with chicken katsu curry?
Chicken katsu curry is typically served with rice and can be accompanied by pickled vegetables for extra flavor.
How do I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.
Can I make katsu curry in advance?
Yes, you can prepare the curry sauce in advance and reheat it when needed. However, it’s best to bread and fry the chicken just before serving for optimal crispiness.
Conclusion
Enjoying chicken katsu curry is a delicious way to experience the rich flavors of Japanese cuisine. The combination of crispy chicken, fragrant curry sauce, and steamed rice creates a satisfying meal that can easily become a favorite. With its balance of textures and tastes, this recipe is perfect for both casual dinners and special occasions.
More recipes suggestions and combination
Teriyaki Chicken
A sweet and savory dish featuring grilled chicken glazed in a homemade teriyaki sauce, served with steamed vegetables and rice.
Vegetable Tempura
Lightly battered and fried seasonal vegetables that provide a crunchy accompaniment to your meal, perfect for dipping in a soy-based sauce.
Miso Soup
A comforting bowl of miso soup with tofu, seaweed, and scallions, ideal for starting your Japanese dinner.
Pork Katsu
A variation of katsu made with tender pork cutlets, breaded and fried to perfection, served with a similar curry sauce.
Sushi Rolls
Delicious sushi rolls that can include a variety of fillings like cucumber, avocado, and fresh fish, providing a fresh, tangy contrast to katsu curry.
Chawanmushi
A savory Japanese egg custard dish, steamed to silky smooth perfection, offering a light yet flavorful side to your meal.
Green Tea Ice Cream
A delightful dessert made with matcha, bringing a unique taste that complements the flavors of katsu curry beautifully.