Introduction
Filo Chicken Kyiv is a delightful twist on the classic Chicken Kyiv. This recipe takes succulent chicken breast fillets, encases them in crispy filo pastry, and fills them with a rich and herbaceous garlic butter. It’s an elegant dish that’s not only impressive for dinner parties but also surprisingly easy to make at home. Perfect for those who appreciate a crunchy texture paired with tender, flavorful chicken.
Detailed Ingredients with measures
Chicken breasts – 4
Butter – 100g
Garlic – 2 cloves
Fresh parsley – a handful
Fresh dill – a handful
Lemon zest – from 1 lemon
Salt – to taste
Black pepper – to taste
Filo pastry – 6 sheets
Olive oil – for brushing
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 45 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Begin by preheating your oven to 200°C (400°F). Gather all the necessary ingredients, including chicken breasts, butter, fresh herbs, garlic, lemon, and filo pastry.
Step 2: Make the Filling
In a bowl, combine softened butter with chopped fresh herbs (such as parsley and chives), minced garlic, and lemon zest. Mix thoroughly until well combined.
Step 3: Prepare Chicken
Place the chicken breasts on a clean surface. With a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
Step 4: Stuff the Chicken
Spoon the prepared herb butter mixture into the pockets of the chicken breasts, ensuring they are well filled. Secure the openings with toothpicks if necessary.
Step 5: Wrap in Filo Pastry
Lay a sheet of filo pastry on a clean surface and brush it with melted butter. Place the stuffed chicken breast on top, then fold the pastry over the chicken. Repeat with additional sheets of pastry, brushing with butter between layers for added crispness.
Step 6: Bake the Chicken
Once wrapped, place the filo-wrapped chicken on a baking tray. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crispy, and the chicken is cooked through.
Step 7: Serve
Remove the chicken from the oven and allow it to rest for a few minutes before slicing. Serve with fresh salad or your choice of sides.
Notes
Tip for Crispy Pastry
Ensure to brush each layer of filo pastry with butter, as this helps achieve a lovely crispy texture.
Herb Variations
Feel free to experiment with different herbs or add ingredients like grated cheese or lemon juice to the filling according to your taste preferences.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven for the best texture.
Cook techniques
Wrapping with Filo Pastry
Filo pastry is delicate and creates a crisp texture when baked. Ensure to layer the pastry properly and brush each layer with oil or melted butter for optimal crispiness.
Seasoning the Chicken
Properly seasoning the chicken before cooking is essential for maximum flavor. Use a mix of herbs, garlic, and seasoning to enhance the taste of the chicken.
Creating Butter Mixture
Mix butter with herbs, lemon zest, and garlic to create a flavorful filling. This mixture infuses the chicken with an aromatic and buttery taste.
Baking at the Right Temperature
Baking the chicken at a moderate temperature ensures even cooking and a golden-brown finish on the filo pastry. Adjust the oven temperature as needed if using a different type of oven.
Resting the Chicken
Allow the chicken to rest after baking to let the juices redistribute. This step will keep the chicken moist and flavorful when cut into.
FAQ
Can I use puff pastry instead of filo pastry?
Yes, puff pastry can be used as an alternative, although it will result in a different texture and flavor.
How do I know when the chicken is cooked through?
The chicken is cooked when the internal temperature reaches 75°C (165°F) and is no longer pink in the middle.
Can I prepare this dish in advance?
You can prepare the chicken up to the baking stage and store it in the fridge, then bake it when ready to serve.
What can I serve with filo chicken Kyiv?
This dish pairs well with a fresh salad, roasted vegetables, or mashed potatoes for a fulfilling meal.
Is it possible to freeze this dish?
Yes, you can freeze the uncooked wrapped chicken. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion
The Filo Chicken Kyiv provides a delightful combination of flavors and textures, elevating the classic chicken dish to new heights. Its crispy filo pastry encasing succulent chicken and flavorful herbs makes it an enticing centerpiece for any meal. This recipe not only impresses with its taste but also with its presentation, making it a perfect choice for gatherings and special occasions.
More recipes suggestions and combination
Herbed Potato Wedges
Serve alongside crispy herbed potato wedges for a hearty and satisfying complement to the chicken.
Garlic Butter Rice
A fluffy garlic butter rice can perfectly soak up any juices from the chicken, offering a delicious base.
Seasonal Roasted Vegetables
Pair with a mix of seasonal roasted vegetables for a colorful and nutritious addition to your meal.
Mixed Green Salad
A fresh mixed green salad drizzled with a light vinaigrette adds a refreshing contrast to the rich chicken.
Lemon and Herb Couscous
Lemon and herb couscous can offer a zesty and fragrant side that harmonizes well with the chicken’s flavors.