Introduction
If you’re looking for a delicious and healthy option for your next meal, look no further than crispy hoisin tofu. This recipe combines the unique flavors of hoisin sauce with the satisfying crunch of perfectly cooked tofu. Not only is it easy to prepare, but it also offers a delightful balance of taste and texture that is sure to please everyone at the table.
Detailed Ingredients with measures
Tofu: 14 ounces of firm or extra-firm tofu
Hoisin sauce: 1/4 cup
Soy sauce: 1 tablespoon
Cornstarch: 1/4 cup
Olive oil: 3 tablespoons
Salt: to taste
Green onions: for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Crispy hoisin tofu is an excellent choice for a weeknight dinner or a meal prep option for the week. The combination of unique flavors and textures makes this dish both fulfilling and enjoyable. Enjoy!
Detailed Directions and Instructions
Prep the Tofu
Start by pressing the tofu. Wrap the block of tofu in a clean kitchen towel or paper towels, and place a heavy object on top (like a cast iron skillet) to remove excess moisture. Let it sit for about 30 minutes.
Cube the Tofu
After pressing, slice the tofu into bite-sized cubes, approximately 1-inch pieces.
Make the Hoisin Sauce
In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, and sriracha. Adjust the seasoning according to your taste preferences.
Coat the Tofu
In a large bowl, add the cubed tofu and pour the hoisin sauce mixture over it. Gently toss to ensure all pieces are coated evenly.
Prepare the Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
Bake the Tofu
Spread the coated tofu cubes evenly on the prepared baking sheet. Make sure they are not too close together to ensure proper crisping. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
Serve the Tofu
Once baked, remove the tofu from the oven and let it cool slightly. Serve hot, garnished with green onions or sesame seeds if desired.
Notes
Storage
Leftover crispy hoisin tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
This tofu pairs well with rice, noodles, or in salads and wraps. You can also serve it as an appetizer with dipping sauce.
Texture Tips
For extra crispy tofu, consider double-baking it or using a tofu press to remove additional moisture before seasoning.
Variations
Feel free to experiment with different sauces or spices to enhance the flavor, such as adding garlic or ginger to the hoisin mixture.
Cook techniques
Marinating Tofu
Marinate the tofu for at least 30 minutes in hoisin sauce and other seasonings to enhance the flavor.
Pressing Tofu
Press the tofu before marinating to remove excess moisture, which helps improve texture and allows it to absorb more flavors.
Baking Tofu
Bake the tofu in the oven until it is crispy on the outside, giving it a delicious texture that enhances the overall dish.
Coating Tofu
Coat the marinated tofu in cornstarch before baking for an extra crispy finish.
Flipping Tofu
Flip the tofu halfway through baking to ensure even cooking and browning on all sides.
Serving Suggestions
Serve the crispy hoisin tofu over rice or stir-fried vegetables for a complete meal.
FAQ
Can I use a different sauce instead of hoisin?
Yes, you can substitute hoisin sauce with other sauces like soy sauce or teriyaki for different flavors.
How long should I marinate the tofu?
Marinating the tofu for at least 30 minutes is recommended, but longer is better for deeper flavor.
Is it necessary to press the tofu?
Pressing the tofu is recommended to remove excess moisture and improve texture.
Can I make this recipe in advance?
Yes, you can prepare the tofu in advance and store it in the fridge. Reheat before serving.
What can I serve with crispy hoisin tofu?
Crispy hoisin tofu pairs well with rice, quinoa, or stir-fried vegetables.
Conclusion
The crispy hoisin tofu is a delightful dish that brings a perfect balance of flavor and texture. Its combination of sweet and savory notes, along with a satisfying crunch, makes it a versatile option for various meals. Whether served over rice, alongside steamed vegetables, or incorporated into a stir-fry, this tofu dish is a sure winner for anyone looking to enjoy a delicious and healthy meal.
More recipes suggestions and combination
Crispy Tofu Buddha Bowl
Combine the crispy hoisin tofu with quinoa, avocado, steamed broccoli, and sesame seeds for a nourishing and vibrant Buddha bowl.
Hoisin Tofu Stir-Fry
Stir-fry the crispy hoisin tofu with bell peppers, snap peas, and carrots for a quick and colorful meal served over rice or noodles.
Tofu and Vegetable Lettuce Wraps
Serve the crispy tofu wrapped in fresh lettuce leaves, accompanied by shredded carrots, cucumbers, and a drizzle of extra hoisin sauce for a refreshing appetizer.
Hoisin Tofu Tacos
Use crispy hoisin tofu as the filling for tacos, topped with slaw, avocado, and a squeeze of lime for a fusion twist.
Rice Noodle Salad with Tofu
Toss crispy hoisin tofu with rice noodles, fresh herbs, and a tangy dressing for a light and flavorful salad.