Introduction
Discover a deliciously crunchy twist on a classic vegetable with the Crispy Parmesan Roasted Brussels Sprouts recipe. This dish elevates Brussels sprouts to new heights, making them an irresistible side that even skeptics will love. The combination of parmesan cheese, olive oil, and a few seasonings creates a satisfying crunch and rich flavor that complements any meal.
Detailed Ingredients with measures
Brussels sprouts – 1 pound, trimmed and halved
Olive oil – 2 tablespoons
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Pepper – to taste
Garlic powder – 1 teaspoon
Prep Time
The preparation time for this scrumptious dish is approximately 10 minutes. This short prep time allows you to have the Brussels sprouts ready to roast in no time, making it an ideal recipe for busy weeknight dinners.
Cook Time, Total Time, Yield
The cooking time is around 25-30 minutes. Therefore, the total time from start to finish is about 35-40 minutes, including prep and cooking. This recipe yields about 4 servings, making it a perfect side dish for family meals or gatherings. Enjoy the crispy, cheesy goodness that makes Brussels sprouts a favorite addition to any plate!
Detailed Directions and Instructions
Preparation
Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Brussels Sprouts Preparation
Trim the ends of the Brussels sprouts and remove any outer leaves that are yellow or damaged. Cut larger sprouts in half to achieve even cooking.
Tossing with Oil and Seasoning
In a large bowl, combine the prepared Brussels sprouts with olive oil, salt, and pepper. Toss until all sprouts are evenly coated.
Adding Parmesan
Sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss again to coat the sprouts with the cheese.
Spreading on Baking Sheet
Transfer the seasoned Brussels sprouts onto the prepared baking sheet, ensuring they are spread out in a single layer to promote even roasting.
Roasting
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown. Make sure to stir them halfway through cooking for even crispness.
Finishing Touches
Once roasted, remove the Brussels sprouts from the oven and adjust the seasoning with more salt and pepper if needed. Serve warm as a delicious side dish.
Notes
Cheese Options
Feel free to experiment with different types of cheese such as Pecorino Romano or Asiago for varied flavors.
Storage
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Serving Suggestions
These roasted Brussels sprouts pair well with roasted meats or can be added to salads for extra texture and flavor.
Cook techniques
Roasting
Roasting Brussels sprouts in the oven allows them to caramelize, enhancing their natural flavors and giving them a crispy texture.
Parmesan Coating
Adding grated Parmesan cheese before roasting creates a delightful cheesy crust that pairs perfectly with the Brussels sprouts.
Tossing for Even Cooking
Making sure to toss the Brussels sprouts halfway through roasting ensures even cooking and prevents any from burning or becoming soggy.
High-Temperature Cooking
Cooking at a high temperature is essential for achieving crispiness on the outside while keeping the inside tender.
Using Olive Oil
Drizzling the sprouts with olive oil before roasting helps them to crisp up and enhances the flavor.
FAQ
How do I know when the Brussels sprouts are done?
Brussels sprouts are done when they are golden brown on the outside and tender on the inside.
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts are recommended for better texture and flavor. If using frozen, make sure to thaw and pat them dry before roasting.
What can I use instead of Parmesan cheese?
Other hard cheeses such as Pecorino Romano or nutritional yeast can be used as a substitute for Parmesan cheese.
Can I add other ingredients to the Brussels sprouts?
Absolutely! You can add garlic, bacon, or nuts for additional flavor and texture.
How do I store leftovers?
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The crispy parmesan roasted Brussels sprouts offer a delightful combination of textures and flavors. This dish is a versatile side that can elevate any meal, bringing a nutritious element that is both satisfying and delicious. The savory notes of parmesan paired with the natural sweetness of Brussels sprouts create an irresistible side that can impress at any dinner table.
More recipes suggestions and combination
Garlic Butter Roasted Potatoes
Pair your Brussels sprouts with garlic butter roasted potatoes for a hearty side that complements their crunchiness perfectly.
Honey Balsamic Glazed Carrots
Add a touch of sweetness with honey balsamic glazed carrots, providing a vibrant color and flavor contrast that goes well with the savory sprouts.
Lemon Herb Grilled Chicken
Serve the Brussels sprouts alongside lemon herb grilled chicken for a refreshing and zesty main course that balances the rich flavors of the dish.
Parmesan Crusted Cauliflower
Try adding parmesan crusted cauliflower to the mix for an all-parmesan roasted vegetable experience that everyone will love.
Quinoa Salad with Feta and Cranberries
For a lighter option, a quinoa salad with feta and cranberries provides a wonderful contrast with its refreshing taste and texture.