Introduction
Granola is a delicious and nutritious snack that can be enjoyed in various ways. This homemade vanilla, almond, and honey granola recipe combines the warmth of vanilla, the crunch of almonds, and the natural sweetness of honey. Perfect for breakfast or as a snack, making your own granola allows for customization and ensures that you know exactly what goes into it.
Detailed Ingredients with measures
Oats: 3 cups
Almonds: 1 cup, chopped
Honey: 1/2 cup
Vanilla extract: 2 teaspoons
Salt: 1/2 teaspoon
Cinnamon: 1 teaspoon
Coconut oil: 1/4 cup, melted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 6 cups
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C).
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper for easy cleanup.
Step 3: Combine Dry Ingredients
In a large bowl, mix together oats, almonds, and salt until well combined.
Step 4: Make the Wet Mixture
In a separate bowl, whisk together honey, almond extract, and melted coconut oil.
Step 5: Combine Dry and Wet Mixtures
Pour the wet mixture over the dry ingredients and stir well to ensure all components are evenly coated.
Step 6: Spread the Mixture on Baking Sheet
Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly.
Step 7: Bake the Granola
Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, stirring halfway through to promote even cooking.
Step 8: Cool the Granola
Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet.
Step 9: Store the Granola
Once cooled, break the granola into clusters and transfer it to an airtight container for storage.
Notes
Note 1: Customization Options
Feel free to add other nuts, seeds, or dried fruits to personalize your granola to your taste.
Note 2: Sweetness Adjustment
Adjust the amount of honey based on your preference for sweetness.
Note 3: Storage Tips
Granola can be stored in an airtight container at room temperature for up to two weeks.
Cook techniques
Mixing Dry Ingredients
Combine oats, nuts, and any dry flavorings in a large bowl to ensure even distribution before adding wet ingredients.
Combining Wet Ingredients
In a separate bowl, mix together honey, almond extract, and oil until well blended for a consistent flavor.
Baking for Crunchiness
Spread the granola mixture evenly on a baking sheet and bake at a low temperature to achieve an even, crunchy texture.
Stirring During Baking
Occasionally stir the granola while baking to ensure that it cooks evenly and doesn’t burn.
Cooling Completely
Allow the granola to cool completely on the baking sheet to maintain its crunchy texture before transferring it to storage.
FAQ
Can I use a different sweetener?
Yes, you can substitute honey with maple syrup or agave nectar based on your preference.
How can I add more flavor to my granola?
Consider adding spices such as cinnamon or nutmeg, or using different extracts like vanilla in addition to almond.
Can I modify the nuts and seeds in this recipe?
Absolutely! Feel free to swap out or add your favorite nuts and seeds based on personal taste.
How should I store my homemade granola?
Store your granola in an airtight container at room temperature to keep it fresh and crunchy.
How long does homemade granola last?
Homemade granola can last for up to two weeks when stored properly in an airtight container.
Conclusion
Granola is a versatile and nutritious option that can be customized to fit a variety of tastes and dietary needs. This Homemade Vanilla Almond and Honey Granola recipe is not only easy to make but also allows for creativity in the kitchen. By experimenting with different ingredients and flavor combinations, you can create a granola that is uniquely yours, perfect as a breakfast, snack, or topping for your favorite dishes.
More recipes suggestions and combination
Chocolate Chip Granola
Incorporate dark chocolate chips into your granola for a rich, indulgent treat. The chocolate adds a delicious contrast to the honey and almonds.
Dried Fruit Medley
Add a mix of your favorite dried fruits, such as cranberries, apricots, or raisins, to give your granola a burst of sweetness and chewiness.
Nuts and Seeds Powerhouse
Mix in a variety of nuts and seeds, such as pumpkin seeds, sunflower seeds, or walnuts, for added crunch and healthy fats.
Cinnamon Raisin Delight
Stir in ground cinnamon and a handful of raisins to create a warm, comforting flavor reminiscent of classic oatmeal.
Almond Coconut Bliss
Combine sliced almonds with unsweetened shredded coconut for an island-inspired granola that’s both crunchy and flavorful.
Maple Pecan Granola
Replace honey with pure maple syrup and use pecans to create a unique flavor profile that enhances the nutty essence of the granola.
Savory Herb Granola
For a twist on traditional granola, try adding savory herbs like rosemary or thyme, along with olive oil, for a crunchy topping for soups and salads.