Introduction
Bread and butter pudding is a classic dessert that has been cherished for generations. This comforting dish is simple yet indulgent, making it a favorite for family gatherings and special occasions alike. The creamy, custard-soaked bread melds beautifully with a hint of sweetness, resulting in a warm and satisfying experience for any dessert lover.
Detailed Ingredients with measures
– stale bread (preferably brioche or challah) – 8 slices
– unsalted butter – 50g (about 3.5 tablespoons)
– milk – 500ml (about 2 cups)
– heavy cream – 250ml (about 1 cup)
– granulated sugar – 100g (about 1/2 cup)
– eggs – 4 large
– vanilla extract – 1 teaspoon
– ground cinnamon – 1 teaspoon
– nutmeg – a pinch
– raisins or sultanas – 100g (about 1/2 cup)
Prep Time
Preparation of this delightful dessert takes approximately 20 minutes. During this time, you’ll gather ingredients, cut the bread, and prepare the custard mixture.
Cook Time, Total Time, Yield
Cook time for bread and butter pudding is around 40-45 minutes in the oven. In total, the dish requires about 1 hour for both prep and cooking. This recipe yields around 6 servings, making it perfect for sharing with family and friends. Enjoy the warmth and nostalgia of this delightful dessert!
Detailed Directions and Instructions
Step 1: Prepare the Bread
Cut the bread into thick slices, ideally using bread that is a day or two old. You can also use stale bread, or a mix of white and wholemeal if desired.
Step 2: Butter the Bread
Generously spread butter on one side of each slice of bread. This will enhance the flavor and add richness to the pudding.
Step 3: Arrange the Bread
Lay the buttered bread slices in a buttered baking dish, stacking them vertically or layering them horizontally, depending on your preference.
Step 4: Make the Custard Mixture
In a mixing bowl, whisk together eggs, sugar, milk, and cream until fully combined. You can add vanilla extract at this stage for added flavor.
Step 5: Pour the Custard over the Bread
Evenly pour the custard mixture over the arranged bread, ensuring that all slices are soaked through. Let it sit for about 20 to 30 minutes to allow the bread to absorb the custard.
Step 6: Preheat the Oven
While the bread is soaking, preheat your oven to 180°C (350°F).
Step 7: Sprinkle the Top
Once the bread has soaked, sprinkle a bit of nutmeg or cinnamon on top for added flavor, if desired.
Step 8: Bake the Pudding
Place the baking dish in the preheated oven and bake for approximately 35-45 minutes, or until the custard is set and the top is golden brown.
Step 9: Cool and Serve
After baking, allow the bread and butter pudding to cool for a few minutes before serving. It can be enjoyed warm with custard, cream, or ice cream.
Notes
Note 1: Choosing Bread
Using a variety of breads, such as brioche, challah, or a combination of white and wholemeal, can bring different textures and flavors to the pudding.
Note 2: Making Ahead
This pudding can be prepared a day in advance. Just cover and refrigerate it after pouring the custard over the bread, then bake it the next day.
Note 3: Serving Suggestions
Serve the pudding warm, ideally with custard, whipped cream, or a scoop of vanilla ice cream for an indulgent treat.
Note 4: Leftovers
Leftovers can be stored in the refrigerator for a few days and reheated in the microwave or oven before serving.
Cook techniques
Stale Bread Usage
Using stale bread is ideal for bread and butter pudding, as it absorbs the custard mixture better, resulting in a more flavorful dish.
Butter Coating
Generously buttering the bread adds richness and ensures a beautifully golden exterior during baking.
Layering Ingredients
Layer the bread slices and optionally scatter fruit or chocolate between layers for added texture and flavor.
Custard Preparation
Whisk together eggs, milk, cream, sugar, and vanilla to create a smooth custard mixture. Ensure it is mixed well before pouring over the bread.
Soaking Time
Allow the assembled pudding to soak for at least 30 minutes, letting the bread fully absorb the custard for a moist result.
Baking Method
Bake in a preheated oven until the top is golden brown and the custard is just set, ensuring the pudding retains a creamy center.
Serving Suggestions
Serve warm, optionally with cream, custard, or ice cream for a complete dessert experience.
FAQ
Can I use fresh bread instead of stale?
While stale bread is preferred for better absorption, fresh bread can be used but may result in a less textured pudding.
What types of bread are best for this recipe?
Brioche, challah, and white bread are excellent choices due to their rich flavor and ability to absorb liquids well.
Can I add other flavors to the custard?
Absolutely! You can incorporate spices like nutmeg or cinnamon, or add citrus zest for an extra flavor boost.
How do I know when the pudding is done baking?
The pudding is ready when the top is golden and the custard is slightly set but still has a slight jiggle in the center.
Can I make this dessert ahead of time?
Yes, you can prepare it in advance and refrigerate it. Just allow additional baking time if taken straight from the fridge.
Conclusion
Bread and butter pudding is a delightful and comforting dessert that transforms simple ingredients into a rich and satisfying dish. Its versatility allows for various flavor adaptations, making it suitable for any occasion. Homemade bread and butter pudding is not only a nostalgic treat but also a creative way to utilize leftover bread, elevating it into a warm, custardy indulgence.
More recipes suggestions and combination
Chocolate Bread and Butter Pudding
Incorporate layers of chocolate spread or chunks of chocolate into your bread and butter pudding for a rich, decadent twist.
Fruit and Nut Bread and Butter Pudding
Add dried fruits like raisins or apricots along with chopped nuts for extra texture and flavor.
Coconut Bread and Butter Pudding
Replace the milk with coconut milk and add shredded coconut to create a tropical flavor profile.
Spiced Bread and Butter Pudding
Infuse the custard with spices like cinnamon, nutmeg, or cardamom for aromatic warmth.
Lemon and Blueberry Bread and Butter Pudding
Zest citrus and fold in fresh or frozen blueberries to add a refreshing and tangy element to the pudding.
Savory Bread and Butter Pudding
Experiment with savory flavors by adding cheese, herbs, and vegetables for an unconventional twist.