Introduction
Cream Cheese Danishes are a delightful pastry treat, perfect for breakfast or an afternoon snack. This recipe features a rich cream cheese filling, accented by sugared cranberries and drizzled with a buttery glaze. The combination of flavors and textures makes these Danish pastries an irresistible addition to any holiday or gathering.
Detailed Ingredients with measures
– 1 package of puff pastry (thawed)
– 8 oz cream cheese (softened)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup cranberries (fresh or frozen)
– 1/2 cup granulated sugar (for sugaring cranberries)
– 1/4 cup water
– 1 egg (beaten, for egg wash)
– 1/2 cup butter (melted, for glaze)
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
Prep Time
The prep time for these Cream Cheese Danishes is approximately 30 minutes. This allows for time to prepare the ingredients, make the filling, and get the pastry ready for baking.
Cook Time, Total Time, Yield
The cook time is about 25 minutes. In total, the recipe will take approximately 55 minutes from start to finish. This recipe yields about 12 delicious Cream Cheese Danishes, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use an electric mixer to blend until the mixture is smooth and creamy.
Step 2: Roll Out the Dough
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Cut the pastry into squares, approximately 4×4 inches.
Step 3: Add the Filling
Place a spoonful of the cream cheese filling in the center of each pastry square. Make sure to leave enough space around the edges for folding.
Step 4: Fold the Pastry
Fold each corner of the pastry square toward the center, creating a pocket to hold the filling. Pinch the edges to seal well and ensure the filling won’t leak out.
Step 5: Bake the Danishes
Arrange the folded pastries on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.
Step 6: Prepare the Glaze
While the danishes are baking, melt butter in a small saucepan and stir in powdered sugar and milk to create a smooth glaze. Stir until well combined and set aside.
Step 7: Sugared Cranberries
In another bowl, toss fresh cranberries with sugar until they are well coated. Let them sit for about 10 minutes to develop a sugary crust.
Step 8: Assemble and Serve
Once the danishes are baked, remove them from the oven and drizzle the butter glaze over the top. Top each danish with a few sugared cranberries for a festive touch.
Notes
Storage
Store any leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Alternate Toppings
Feel free to experiment with different toppings such as fresh fruits, nuts, or a sprinkle of cinnamon for added flavor.
Make-Ahead Option
You can prepare the cream cheese filling and sugared cranberries a day ahead. Assemble and bake the danishes on the day you plan to serve them for optimal freshness.
Cook techniques
Using Frozen Puff Pastry
To create a flaky crust, use store-bought frozen puff pastry. Thaw it before rolling out to fit the desired dimensions for your Danish.
Making the Cream Cheese Filling
To make a smooth and creamy filling, mix softened cream cheese with sugar, vanilla extract, and lemon zest until well combined and fluffy.
Preparing Sugared Cranberries
For the sugared cranberries, simmer fresh cranberries in water and sugar until they burst. Allow them to cool before rolling them in additional sugar for a sweet coating.
Applying the Butter Glaze
Once baked, brush the Danish with a warm butter glaze made from melted butter and powdered sugar for a shiny finish.
Assembling the Danishes
For a beautiful presentation, cut the pastry into squares and create a well in the center to fill with cream cheese mixture and cranberries before baking.
Baking Tips
Bake the Danishes in a preheated oven until golden brown, ensuring the pastry puffs up nicely for a light and airy texture.
FAQ
Can I use other fruits instead of cranberries?
Yes, you can substitute cranberries with other fruits, such as berries or apples, depending on your preference.
How do I store leftover Danishes?
Store leftover Danishes in an airtight container in the refrigerator for a couple of days. Reheat in the oven for best results.
Can I prepare these in advance?
You can prepare the filling and sugared cranberries in advance, but it’s best to assemble and bake them fresh for optimal texture.
What is the best way to reheat the Danishes?
Reheat Danishes in the oven at a low temperature to maintain their flaky texture rather than using a microwave.
Are these Danishes suitable for freezing?
Yes, you can freeze unbaked or baked Danishes. Just ensure they are well-wrapped to prevent freezer burn.
Conclusion
The cream cheese danishes with sugared cranberries and butter glaze are a delightful combination that offers a perfect balance of sweetness and richness. Perfect for holiday gatherings or cozy brunches, these pastries are sure to impress with their beautiful presentation and delicious flavors. Whether enjoyed fresh out of the oven or as leftovers, they provide a comforting treat that evokes warm memories and festive cheer.
More recipes suggestions and combination
Cherry Almond Danish
Combine cream cheese with cherry preserves and top with slivered almonds for a delightful twist on the classic danish.
Apple Cinnamon Roll Danish
Incorporate spiced apple filling into the cream cheese mixture and finish with a sprinkle of cinnamon sugar for a fall-inspired treat.
Pumpkin Spice Cream Cheese Danish
Add pumpkin puree and pumpkin pie spices to the cream cheese filling for a seasonal favorite that celebrates autumn flavors.
Lemon Blueberry Danish
Mix fresh blueberries and a hint of lemon zest into the cream cheese for a bright, refreshing pastry that’s perfect for spring.
Chocolate Hazelnut Danish
Swirl chocolate hazelnut spread into the cream cheese filling and top with crushed hazelnuts for a rich and indulgent dessert.