Introduction
Nutella bread pudding is a delightful and indulgent dessert that combines the rich flavors of Nutella with the comforting texture of bread pudding. This dish is perfect for warm gatherings or as a sweet treat at the end of a meal. With its luscious chocolate-hazelnut flavor and creamy consistency, it is sure to satisfy any sweet tooth.
Detailed Ingredients with measures
– 6 cups of cubed day-old bread
– 1 cup milk
– 1 cup heavy cream
– 3 large eggs
– 1 cup Nutella
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Powdered sugar, for serving (optional)
Prep Time
Preparation time for the Nutella bread pudding is approximately 15 minutes. This allows you to gather the ingredients, combine them, and prepare your baking dish for the oven.
Cook Time, Total Time, Yield
The cooking time for this delicious bread pudding is about 45 minutes. Thus, the total time from start to finish is around 1 hour. This recipe yields approximately 8 servings, making it perfect for sharing with family and friends. Enjoy this rich dessert warm, optionally dusted with powdered sugar for added sweetness.
Detailed Directions and Instructions
Step 1: Prepare the Bread
Cut the bread into cubes, approximately 1-inch in size. You can use any bread you have on hand, but a sturdy bread like challah or brioche works best.
Step 2: Whisk the Eggs
In a large mixing bowl, whisk together the eggs until they are well beaten.
Step 3: Add Ingredients to the Eggs
Add the milk, cream, sugar, vanilla extract, and a pinch of salt to the beaten eggs. Mix until the ingredients are fully combined.
Step 4: Incorporate Nutella
Swirl in the Nutella gently into the egg mixture, ensuring it remains somewhat marbled instead of fully blended.
Step 5: Combine Bread and Mixture
Add the cubed bread into the mixture, pressing down gently to ensure all the bread pieces are soaked. Let the mixture sit for about 10-15 minutes.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 7: Transfer to Baking Dish
Pour the bread and Nutella mixture into a greased baking dish, spreading it out evenly.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and slightly firm to the touch.
Step 9: Cool and Serve
Once baked, remove from the oven and allow the bread pudding to cool slightly before serving.
Notes
Tip 1:
For an even richer flavor, consider adding chocolate chips or chopped nuts to the bread pudding mixture.
Tip 2:
Serve the bread pudding warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a decadent treat.
Tip 3:
Leftovers can be stored in the refrigerator for a few days; simply reheat before serving.
Cook techniques
Choosing the Right Bread
Select a bread that has a sturdy texture, such as brioche or challah, which will absorb the custard mixture without falling apart.
Making the Custard Mixture
Combine eggs, milk, sugar, and vanilla extract to create a rich custard that will soak the bread.
Layering Ingredients
Layer the bread and Nutella in your baking dish, ensuring even distribution for a consistent flavor throughout the pudding.
Soaking the Bread
Allow the bread to soak in the custard for at least 30 minutes to ensure it is fully infused before baking.
Baking Technique
Bake the bread pudding in a water bath to ensure gentle and even cooking, resulting in a creamy texture.
FAQ
Can I use different types of bread?
Yes, you can use any bread you prefer, but thicker, denser breads work best for holding up to the custard.
How can I make this recipe gluten-free?
Use gluten-free bread as a substitute for regular bread to make this dish gluten-free.
Can I prepare this ahead of time?
Yes, you can prepare the bread pudding in advance, cover it, and refrigerate it before baking.
What can I serve with Nutella bread pudding?
This dessert pairs well with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Conclusion
Nutella bread pudding is a delightful dessert that combines the rich flavors of Nutella with the comforting texture of bread pudding. It’s a simple yet indulgent treat that can be enjoyed warm or at room temperature. This recipe showcases how easy it is to create a decadent dessert using just a few ingredients, making it perfect for gatherings or a special night in.
More recipes suggestions and combination
Chocolate Chip Banana Bread Pudding
Elevate your bread pudding with ripe bananas and chocolate chips, creating a sweet and fruity variation that pairs beautifully with a scoop of vanilla ice cream.
Cinnamon Roll Bread Pudding
Transform cinnamon rolls into a warm, gooey bread pudding, drizzled with cream cheese icing for an extra touch of sweetness and flavor.
Peanut Butter Bread Pudding
Combine the rich taste of peanut butter with your bread pudding for a nutty twist, and consider adding chocolate chips for a perfect flavor pairing.
Fruit and Nut Bread Pudding
Incorporate dried fruits like raisins or cranberries along with chopped nuts for a more textured version that balances sweetness with a crunchy bite.
Savory Bread Pudding with Cheese and Herbs
Try a savory spin by adding cheese, such as cheddar or feta, and fresh herbs, making it a great side dish or brunch option.