Delicious Almond Hazelnut Yogurt Recipe Made Simple

You know, there’s something so comforting about making your own yogurt… the way it thickens, the lovely aroma that fills your kitchen. This almond hazelnut yogurt, oh my goodness, it’s a perfect combination of creamy and nutty—like a cozy hug in a bowl! It’s super easy to whip up, truly, and healthier than those store-bought kinds. You can dress it up with toppings or just savor it plain, and it feels so satisfying knowing you made it yourself…

Why You’ll Crave It

• The rich flavors of almond and hazelnut make for a deliciously unique yogurt experience.
• You can customize the sweetness level to your taste—so it’s just right for you!
• This yogurt is perfect for breakfast, snacks, or even dessert; it’s so versatile.
• Pack it with all your favorite toppings for a fun, colorful treat.
• It’s dairy-free… which means everyone can enjoy it, even if they have dietary restrictions.

The first time I made this, my family couldn’t believe how good it was. We finished the whole batch in one sitting!

What You’ll Need

• Almond milk: 500 ml, creamy and smooth, that’s the base we need
• Hazelnut paste: 100 g, gives that rich nuttiness
• Probiotic yogurt: 1-2 tablespoons, or a yogurt starter, to kick off the fermentation
• Maple syrup or honey: to taste, for a touch of sweetness if you like
• Salt: just a pinch to bring everything together

Easy How-To

Getting Started

First thing’s first, gather up all your stuff—like a blender, a container for the yogurt, and something to keep it warm during the fermentation. It’s like gathering your little army for a delicious mission! Now, you want to soak the almonds and hazelnuts… give them at least 8 hours in water—this softens them up beautifully, so they blend creamy.

Good to Know

• Don’t rush the soaking… it really makes a difference!
• Feel free to play around with the nuts; you could totally swap in cashews if that’s what you have!
• This yogurt stores well in the fridge for about a week—just keep it in an airtight container.

Serving Ideas

• Enjoy it as a base for smoothie bowls, topped with your favorite fruits and a little granola for some crunch!

Top Tricks

• Always taste as you go! If you’re unsure about the sweetness, you can always add more honey or syrup later.

Frequently Asked Questions

What is the purpose of soaking nuts?

Soaking nuts helps bring out their flavor and makes them easier to blend… giving you that lovely creamy texture.

Can I use a regular blender?

Sure! A regular blender can work, but you might just need to blend a bit longer to get that smooth consistency. Just keep at it!

How do I store leftover nut milk?

Oh, easy! Just pop it in an airtight container and tuck it away in the fridge… but use it within a few days to enjoy the best flavor.

Can I use other types of nuts?

Absolutely! You could go for pecans or even walnuts if you’re feeling adventurous… just remember, the flavor will change a bit.

Is homemade nut milk healthier than store-bought?

Yes! Homemade usually has fewer additives and tastes fresher, which is kind of the dream, right?

Conclusion

Making your own almond hazelnut yogurt is such a rewarding experience. It’s creamy, rich, and so packed with flavor—plus, you can feel good about what you’re enjoying. This recipe is a lovely way to treat yourself or share with friends. Honestly, once you try it, you might not want to go back to store-bought ever again!

More Recipes Suggestions and Combinations

Almond Milk Smoothie

Blend almond milk with some fresh fruits—or a touch of honey—and you’ve got a refreshing smoothie that pairs perfectly with your yogurt.

Hazelnut Crumble Topping

Create a little crunchy delight using crushed hazelnuts mixed with oats… it makes for a fantastic topping over your yogurt!

Fruit and Nut Parfait

Layer your almond and hazelnut yogurt with seasonal fruits and granola for something truly dazzling and nutritious.

Nutty Yogurt Dip

Mix a bit of yogurt with herbs for a savory dip that’ll have everyone coming back for more, perfect for veggies and pita chips!

Smoothie Bowl Base

Use this yogurt as the foundation for a smoothie bowl—top with sliced fruits, seeds, and maybe a drizzle of honey… just divine!