Introduction
Asparagus linguine is a delightful dish that perfectly encapsulates the fresh flavors of spring. This recipe, created by the renowned chef Jamie Oliver, features succulent asparagus combined with linguine pasta, garlic, and a hint of lemon, resulting in a light yet satisfying meal. It’s quick to prepare and offers a vibrant, colorful presentation that is both appetizing and nutritious. Ideal for a fast weeknight dinner or a casual luncheon with friends, this asparagus linguine is sure to impress.
Detailed Ingredients with measures
Pasta: 400 grams of linguine
Asparagus: 250 grams, trimmed and cut into pieces
Garlic: 2 cloves, thinly sliced
Olive oil: 2 tablespoons
Lemon: 1, juice and zest
Parmesan cheese: 50 grams, grated
Salt: to taste
Pepper: to taste
Fresh basil: a handful, leaves torn (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Asparagus
Trim the tough ends off the asparagus and slice the remaining spears into manageable pieces, about 2-3 inches long.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente.
Step 3: Cook the Asparagus
In the last 3-4 minutes of the pasta cooking time, add the sliced asparagus to the pot. This will blanch the asparagus while cooking the pasta.
Step 4: Save the Pasta Water
Before draining the pasta and asparagus, reserve a cup of the cooking water to help loosen the sauce later on.
Step 5: Drain the Pasta
Carefully drain the linguine and asparagus, then return them to the pot.
Step 6: Create the Sauce
In a pan, heat a drizzle of olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 7: Combine Ingredients
Add the drained pasta and asparagus to the pan with garlic. Toss well to combine, adding some reserved pasta water if needed to loosen the mixture.
Step 8: Season the Dish
Add freshly grated Parmesan cheese, salt, and pepper to taste, stirring well to distribute the flavors throughout.
Step 9: Serve
Serve the asparagus linguine hot, garnished with additional Parmesan and a sprinkle of fresh herbs if desired.
Notes
Note 1: Pasta Cooking Time
Be sure to check the pasta package instructions for the correct cooking time, as it may vary depending on the type of linguine used.
Note 2: Asparagus Variety
You can use either green or white asparagus, depending on your preference and seasonal availability.
Note 3: Adjusting Ingredients
Feel free to adjust the amounts of garlic and cheese based on your personal taste preferences.
Note 4: Adding Protein
To make this dish heartier, consider adding grilled chicken or shrimp for extra protein.
Note 5: Serving Suggestions
This dish pairs well with a light salad or crusty bread for a complete meal.
Cook techniques
Cooking Pasta
To achieve the perfect texture, boil the pasta in a large pot of salted water until al dente. This ensures it retains a slight firmness that complements the dish.
Blanching Asparagus
To preserve the vibrant green color and crunchiness, blanch the asparagus in boiling water for a couple of minutes, then plunge into ice water to stop the cooking process.
Sautéing
Sauté the garlic in olive oil until fragrant, ensuring not to burn it, as burnt garlic can impart a bitter flavor to the dish.
Combining Ingredients
Gently combine the pasta and asparagus with the sautéed garlic and oil, allowing the flavors to meld. Add pasta water as needed for a silky sauce.
Finishing Touches
Grate fresh cheese over the dish just before serving to enhance flavor and add richness. Fresh herbs can also be added for a burst of freshness.
FAQ
Can I use a different type of pasta?
Yes, you can substitute linguine with other pasta varieties like spaghetti or fettuccine based on your preference.
How can I make this dish vegetarian?
The recipe is already vegetarian. Just ensure the cheese you use is vegetarian-friendly if that’s a concern.
What if I can’t find fresh asparagus?
You can use frozen asparagus but ensure to thaw and drain it well before using.
Can I add protein to this dish?
Absolutely! You can include grilled chicken, shrimp, or even chickpeas for added protein.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop with a splash of water or oil to revive the dish.
Conclusion
This asparagus linguine recipe is a delightful celebration of fresh flavors and seasonal ingredients. The combination of tender asparagus, zesty lemon, and rich cheese creates a light yet satisfying dish that is perfect for any occasion. With its simple preparation and vibrant taste, it’s an excellent choice for a quick dinner or an impressive meal for guests.
More recipes suggestions and combination
Pesto Pasta with Peas
Combine your favorite pasta with a fresh pesto sauce and sweet peas for a vibrant dish that’s both refreshing and easy to prepare.
Cherry Tomato and Basil Pasta
Sauté cherry tomatoes with garlic and toss with linguine and fresh basil for a simple yet flavorful meal.
Lemon Garlic Shrimp Pasta
Add succulent shrimp sautéed in garlic and lemon to your pasta for a protein-rich twist that complements the freshness of asparagus.
Broccoli and Alfredo Pasta
Create a creamy Alfredo sauce and mix in steamed broccoli for a hearty dish that pairs well with any type of pasta.
Spinach and Ricotta Stuffed Shells
Stuff large pasta shells with a mixture of spinach and ricotta cheese, then bake them in marinara sauce for a comforting home-cooked meal.
Mushroom and Spinach Pasta
Sauté mushrooms and spinach and mix them with pasta for a deliciously earthy flavor that is both hearty and nutritious.