Introduction
Aubergine Katsu Curry is a delicious and vibrant dish that combines the rich flavors of Japanese curry with crispy, breaded aubergine. This recipe offers a twist on the traditional katsu by using aubergine instead of chicken or pork, making it a fantastic vegetarian option. The curry sauce is not only fragrant but also packed with a variety of vegetables, providing a burst of flavor with each bite.
Detailed Ingredients with measures
Aubergine: 2 medium-sized, sliced into 1 cm thick rounds
Panko breadcrumbs: 100g
Plain flour: 50g
Eggs: 2, beaten
Curry powder: 2 tablespoons
Vegetable oil: for frying
Coconut milk: 400ml
Vegetable stock: 500ml
Onion: 1, chopped
Garlic: 2 cloves, minced
Ginger: 1 inch piece, grated
Carrot: 1, sliced
Peas: 100g
Salt: to taste
Pepper: to taste
Fresh coriander: for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Aubergine
Slice the aubergine into thick rounds, about 1 cm each. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture and bitterness.
Step 2: Rinse and Dry
Rinse the salted aubergine under cold water to remove excess salt. Pat them dry with a clean kitchen towel.
Step 3: Breadcrumb Preparation
Set up three bowls for the breading process. In the first bowl, add flour. In the second bowl, beat a couple of eggs. In the third bowl, add panko breadcrumbs, mixing in some seasoning.
Step 4: Bread the Aubergine
Dredge each aubergine slice in the flour first, ensuring it is coated well. Next, dip it into the beaten eggs, and finally coat it in panko breadcrumbs.
Step 5: Cooking the Aubergine
Heat oil in a frying pan over medium heat. Once hot, add the breaded aubergine slices. Cook until golden and crispy on both sides, about 3-4 minutes per side.
Step 6: Make the Curry Sauce
In a separate saucepan, heat some oil and add diced onions, garlic, and ginger. Sauté until softened. Stir in curry powder and cook for another minute until fragrant.
Step 7: Simmer the Sauce
Add chopped tomatoes and vegetable stock to the pan, bring to a boil, then reduce heat and simmer for about 15 minutes. Blend the sauce until smooth and adjust seasoning.
Step 8: Serve the Dish
Place the crispy aubergine on a plate and pour the curry sauce over the top. Serve with rice or naan bread.
Notes
Preparation Time
Allow enough time for the aubergine to sit with salt to enhance flavor and texture.
Alternative Cooking Methods
For a healthier version, consider baking the breaded aubergine slices instead of frying.
Adjusting Spice Levels
Feel free to adjust the amount of curry powder to suit your taste preferences for spiciness.
Storage Recommendations
Store any leftovers in an airtight container in the fridge and consume within a couple of days. Reheat before serving.
Cook techniques
Roasting
Roasting brings out the natural sweetness and flavors of the aubergine, giving it a tender texture while enhancing its taste.
Coating
Coating the aubergine slices in flour, egg, and breadcrumbs creates a crispy exterior that contrasts beautifully with the soft interior.
Frying
Frying the coated aubergine allows it to achieve a golden-brown crust, which adds to the dish’s overall flavor and texture.
Simmering
Simmering the curry sauce helps to develop and meld the flavors, creating a rich and aromatic base for the dish.
FAQ
Can I use other vegetables instead of aubergine?
Yes, you can substitute aubergine with other vegetables such as zucchini or cauliflower for a different flavor profile.
Is this recipe suitable for vegans?
Yes, the recipe can be easily adapted for vegan diets by using plant-based alternatives for the egg and ensuring the breadcrumbs are vegan-friendly.
How can I make the curry spicier?
To increase the spiciness of the curry, consider adding more chili or spicy curry paste to the sauce.
Can I make this dish in advance?
Yes, the components can be prepared in advance and assembled just before serving to maintain the crispiness of the aubergine.
Conclusion
This Aubergine Katsu Curry is a delightful dish that combines the rich flavors of Japanese curry with the comforting texture of crispy aubergine. It’s a perfect recipe for those looking for a vegetarian alternative that doesn’t compromise on taste. Serve it with rice and a side of pickles for a fulfilling meal that is both satisfying and healthy.
More recipes suggestions and combination
Chickpea Katsu Curry
Replace aubergine with chickpeas for a protein-packed twist on the classic katsu curry that is equally delicious and satisfying.
Vegetable Tempura Bowl
Pair your katsu curry with a side of vegetable tempura, mixing various seasonal vegetables for a crunchy and delightful contrast.
Coconut Rice
Serve your katsu curry over creamy coconut rice to add an extra layer of flavor and richness to your dish.
Spicy Tofu Katsu
Substitute aubergine with crispy fried tofu seasoned with your favorite spices for a hearty and fulfilling option for plant-based eaters.
Katsu Sandwich
Create a katsu sandwich using your fried aubergine, sliced cucumber, and a drizzle of tonkatsu sauce, served between two slices of bread for a tasty handheld meal.
Pickled Vegetables
Add a side of pickled vegetables to cut through the richness of the curry and provide a refreshing tanginess to your meal.