Delicious Avocado Hollandaise: Elevate Your Breakfast Experience

Okay, so let me tell you about this dish—Avocado Hollandaise. It’s like, the prettiest little twist on the classic sauce we all love, right? Imagine, creamy, buttery goodness but… made with avocado! It’s bright, rich, and really elevates your breakfast or brunch. And, oh boy, it’s packed with those healthy fats we keep hearing about. So, if you’re in the mood for something special, just drizzle it over poached eggs or some fresh asparagus… it’s like sunshine on a plate!

Why You’ll Crave It

• The color! Seriously, that vibrant green just makes everything pop.
• It’s so creamy and smooth… you won’t miss traditional hollandaise at all.
• Packed with nutrients—hello, avocados! Good for your heart and taste buds.
• Versatile as can be! Splash it on veggies, eggs, or even tacos… yep, I went there!
• Quick to whip up, fancy enough to impress guests—perfect combo!

My family fights over the last bit—it’s become a weekend game now!

What You’ll Need

• 1 ripe avocado: It should be nice and soft, like that perfect hug…
• 1 tablespoon fresh lemon juice: Squeeze it fresh, gives it that zing!
• 1 tablespoon water: Just a splash, to get the creaminess just right.
• 1 tablespoon Dijon mustard: For a little kick—trust me on this.
• 1 teaspoon hot sauce (optional): If you like a bit of heat, go for it!
• 100g unsalted butter, melted: The classic richness, but we’re keeping it light!
• Salt and pepper: A pinch of each, to taste!

Easy How-To

Let’s Get Blending

Alright, so first things first—cut that avocado in half. Remove the pit, and scoop all that green goodness into a bowl. Simple, right? Then toss in your lemon juice, Dijon mustard, and a pinch of salt. Now, grab a hand blender, if you have one; if not, a fork will do just fine, but it might take a bit more elbow grease. Blend until… well, smooth! It should be velvety! Now, slowly add in the warm water while blending. This helps it get all creamy and dreamy. Once you’ve got a nice consistency, take a little taste—add more salt, or maybe a bit more lemon juice if it needs a little oomph… I always end up adding a bit more!

Good to Know

• Always pick ripe avocados—those are the true stars here.
• Use leftover hollandaise within two days—trust me, you don’t want it to go bad!

Serving Ideas

• Drizzle it over poached eggs on toast for a breakfast that looks a million bucks!

Top Tricks

• If it separates a little bit, don’t panic! Simply whisk in a few drops of warm water to bring it back together.

Frequently Asked Questions

Can I make hollandaise sauce in advance?

Well, it’s really best fresh… but if you need to prep a little early, just keep it warm in a bowl over hot water! Gently reheat it if needed, and it should be fine!

What can I serve avocado hollandaise with?

Oh, it’s so flexible! Think poached eggs, grilled veggies, or even over a nice piece of fish… or a hearty burrito!

Is avocado hollandaise healthier than traditional hollandaise?

For sure! This version is lower in calories and packed with all those healthy fats that avocados are known for. So, yes, it’s a win-win!

Conclusion

So there you have it—the Avocado Hollandaise! It’s rich, creamy, and just a bit daring… kind of like taking a leap into a new breakfast experience. Seriously, this sauce can make your brunch table shine, while offering a delightful twist on tradition. You’re really going to love it!

More Recipes Suggestions and Combination

Avocado Eggs Benedict

Top your English muffins with poached eggs and this hollandaise for a brunch classic… absolutely divine!

Roasted Vegetable Toast

Spread on toasted sourdough with seasonal veggies—comfort food at its finest!

Grilled Asparagus Salad

Drizzle this over grilled asparagus and a bed of greens for a fresh, light dish.

Avocado Hollandaise Pasta

Mix with cooked pasta, cherry tomatoes, and spinach for a rich dinner that feels luxurious.

Egg and Avocado Breakfast Wrap

Use as a spread in a breakfast wrap filled with scrambled eggs and greens. It’s a game changer!