Delicious Bacon and Onion Quiche for Any Occasion

Oh my goodness, let me tell you about this bacon and onion quiche! It’s one of those cozy comfort foods that, when you take a bite… it’s like a hug for your taste buds! Picture crispy bacon mingling with sweet, caramelized onions, all wrapped up in this flaky, buttery crust. Seriously, the aroma wafting through your kitchen—there’s nothing quite like it, trust me. Whether it’s brunch with friends or a quiet dinner at home, this quiche hits the spot every single time. You really can’t go wrong!

Why You’ll Crave It

• The combination of smoky bacon and sweet onions is just… heavenly!
• It’s super adaptable—add in whatever veggies or cheeses you fancy!
• Perfect for meal prep; leftovers taste just as good, if not better!
• It’s a dish that impresses, but really, it’s so simple to whip up!

The first time I made this, my family polished off the whole quiche… without any leftovers!

What You’ll Need

• Shortcrust pastry: enough for one pie dish, store-bought is fine if you’re short on time
• Olive oil: just 1 tablespoon to sauté the bacon and onions
• Bacon: about 200g, chopped into bite-sized pieces—because, well, who doesn’t love bacon?
• Onions: 2 large ones, thinly sliced; they get sweet and rich when they’re cooked!
• Eggs: 3 large, these will bind everything together
• Double cream: 200ml for that luscious, custardy filling
• Cheddar cheese: 100g, grated; it adds a nice cheesy goodness
• Salt and pepper: to taste, don’t forget to season well!

Easy How-To

Getting Started

You’ll want to preheat your oven to 180°C (350°F) first. Now, while that’s heating up, grab a mixing bowl and throw in your flour (like 200g) and a pinch of salt. Then, add the cold, diced butter—about 100g. Just rub the butter into the flour until it looks kind of like breadcrumbs. It might take a minute, but, oh, it’s worth it! Once that’s done, mix in a couple tablespoons of cold water until the dough just comes together. Don’t stress if it’s not perfect, just make sure it’s not too sticky… then wrap it up in cling film and let it chill in the fridge for at least 30 minutes, alright?

Cooking Time

Now, while your dough chills, let’s move on to the filling. Heat a frying pan over medium heat, toss in the chopped bacon and sliced onions, and cook them until the bacon is nice and crispy with those gorgeous caramelized onions. Mmm, the smell is fantastic, right? Once that’s done, set them aside. Back to the dough! Roll it out on a floured surface to fit your tart tin—about 23 cm (9 inches)—and pop it in. Trim those edges so it looks all nice and neat!

Blind Baking

Now, grab some parchment paper and lay it over your pastry, then fill it with baking beans. This is what they call blind baking, so pop it into that preheated oven for 15 minutes. After that, take out the paper and beans, and bake it for another 10 minutes until it’s just golden. While that’s happening, whisk together your eggs, cream, a pinch of nutmeg, and season with salt and pepper to taste. It should be nice and smooth, like a little dream!

Combining It All

Once your pastry is ready, spread the bacon and onion mixture over the base… and then carefully pour that lovely egg and cream mix over the top. It should cover everything nicely. Pop it back in the oven for about 25-30 minutes. You’ll know it’s done when the filling is set and just slightly golden on top… trust your instincts here!

Cool Down and Serve

When it’s ready, let it cool for a few minutes before slicing. The texture is so inviting—serve it warm or at room temperature with a fresh salad. It’s just delightful!

Good to Know

• If you’re feeling adventurous, throw in some spinach or mushrooms. They can jazz up the flavor!
• Leftovers? No worries, it can chill in the fridge for up to 3 days. Just reheat it in the oven and it’s good to go!

Serving Ideas

• Pair it with a light, zesty salad and maybe a glass of crisp white wine for a full meal.

Top Tricks

• Don’t skip blind baking; it’s really the secret to a crispy, flaky crust!

Frequently Asked Questions

Can I use a different type of cheese in the quiche?

Absolutely! Feel free to swap in whatever cheese you have on hand—just make sure it melts nicely.

How do I store leftover quiche?

Just pop it in an airtight container and it’ll stay good in the fridge for about 3 days. Or you can freeze it for a longer stretch, but be sure to wrap it tightly!

How long can I keep a baked quiche in the fridge?

About 3 days, if you store it right. A good cover will keep it fresh and moist.

Can I make the quiche ahead of time?

For sure! You can prep the filling and pastry in advance, just keep it in the fridge until you’re ready to bake it. Super handy for busy days!

What can I serve with the quiche?

It really pairs beautifully with a fresh salad or roasted veggies… or maybe even some crispy potatoes if you’re feeling indulgent.

Conclusion

So there you have it—this bacon and onion quiche is just the kind of dish that combines all the comforting elements of home cooking. It’s simple, yet so satisfying, making it perfect for any get-together or a cozy night in. Whatever the occasion, this quiche will surely be a star at your table, every single time!

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