Introduction
Black Forest Fruits Coconut Yoghurt Bark is a delightful and healthy snack that combines the tropical goodness of coconut with the rich flavors of dark cherries and sweet berries. This simple and refreshing treat not only satisfies your sweet tooth but also provides a nutritious option for any time of the day. The combination of creamy coconut yogurt and vibrant fruits makes it a visually appealing snack that can be enjoyed by everyone.
Detailed Ingredients with measures
Coconut yogurt – 400g
Frozen cherries – 150g
Frozen blueberries – 150g
Honey or maple syrup – 1-2 tbsp (to taste)
Unsweetened desiccated coconut – 50g
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes + freezing time
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the yogurt bark from sticking.
Step 2: Mix the Coconut Yogurt
In a mixing bowl, add the coconut yogurt and stir to ensure a smooth consistency.
Step 3: Spread the Yogurt
Pour the coconut yogurt onto the prepared baking sheet. Use a spatula to spread it evenly to about 1cm thickness.
Step 4: Add Toppings
Sprinkle a variety of frozen or fresh berries (such as cherries, raspberries, or blueberries) on top of the yogurt spread.
Step 5: Freeze
Transfer the baking sheet to the freezer and allow the yogurt to freeze for at least 3-4 hours, or until completely firm.
Step 6: Break into Pieces
Once the yogurt bark is frozen, remove it from the freezer. Break it into irregular pieces.
Step 7: Serve
Serve immediately or store the pieces in an airtight container in the freezer for a quick snack on demand.
Notes
Note 1: Yogurt Alternatives
Feel free to use any type of yogurt you prefer, including dairy-based options or flavored varieties.
Note 2: Scaling Recipe
You can easily scale this recipe by increasing the quantities of yogurt and toppings based on your needs.
Note 3: Storage Tips
Keep any leftover yogurt bark in an airtight container in the freezer to maintain its texture.
Note 4: Additional Toppings
Other toppings such as nuts, seeds, or shredded coconut can be added for extra flavor and texture.
Cook techniques
Melting chocolate
To melt chocolate, place it in a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir until smooth.
Spreading yogurt
For an even layer, use a spatula to spread yogurt onto a lined baking tray, ensuring it reaches the edges for a uniform thickness.
Layering fruits
When layering fruits, scatter them evenly over the yogurt to create a colorful and appealing presentation.
Freezing bark
Freeze the yogurt bark for at least 3 hours, or until completely solid. This will allow easy breaking into pieces once set.
Breaking bark
Once frozen, lift the bark out of the tray and break it into chunks by hand for a rustic look.
FAQ
Can I use different fruits?
Yes, you can customize the yogurt bark with your favorite fruits or seasonal options.
How long can I store yogurt bark?
You can store it in an airtight container in the freezer for up to two weeks.
Can I use dairy-free yogurt?
Absolutely! Dairy-free yogurt works well as a substitute for a vegan option.
What is the best type of chocolate to use?
You can use dark, milk, or white chocolate depending on your preference for sweetness.
Is this recipe suitable for kids?
Yes, it’s a fun and healthy snack option that kids will enjoy helping make and eat!
Conclusion
The Black Forest Fruits Coconut Yoghurt Bark is a delightful and refreshing snack that beautifully combines the rich flavors of dark cherries and coconut. Its vibrant presentation makes it an appealing treat for any occasion, and it’s a wholesome option that’s easy to prepare. This recipe showcases the joy of combining healthy ingredients into a satisfying dessert, encouraging creativity in the kitchen.
More recipes suggestions and combination
Mixed Berry Smoothie Bowl
Blend together your favorite mixed berries with yogurt for a creamy and delicious breakfast option. Top with granola and sliced bananas for added texture and flavor.
Coconut Chia Pudding
Combine coconut milk with chia seeds, letting it set overnight. Serve with a topping of fresh fruit or a drizzle of honey for a nutritious and satisfying dessert.
Chocolate-Dipped Frozen Bananas
Slice bananas and dip them in melted dark chocolate. Freeze for a few hours for a deliciously sweet and healthy treat.
Fruit and Nut Energy Balls
Mix together dates, nuts, and a variety of dried fruits. Roll into small balls and refrigerate for a quick, energy-boosting snack.
Yoghurt Parfait
Layer coconut yoghurt with granola and fresh seasonal fruits in a glass. It makes for an attractive and nutritious breakfast or snack option.
Frozen Yogurt Bark with Nuts
Spread your favorite yogurt onto a baking sheet, sprinkle with assorted nuts and seeds, and freeze. Break into pieces for a quick and satisfying snack.