Introduction
Celebrating the life and contribution of Captain Tom Moore, this coffee and walnut birthday cake is a delightful tribute. Known for his incredible spirit and fundraising efforts during the pandemic, Captain Tom inspired many. This cake combines rich coffee flavors with the crunchiness of walnuts, creating a perfect dessert for any special occasion.
Detailed Ingredients with measures
– 100g unsalted butter, softened
– 100g light brown sugar
– 100g granulated sugar
– 2 large eggs
– 200g self-raising flour
– 3 tbsp instant coffee granules, dissolved in 2 tbsp hot water
– 100g walnuts, chopped
Prep Time
Preparation time for this delicious cake is approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook time is around 30 minutes.
– Total time for the entire recipe is about 50 minutes.
– This recipe yields approximately 8 servings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare two 20cm (8-inch) round cake pans by greasing them and lining the bases with baking parchment.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the unsalted butter, sugar, and coffee until light and fluffy. This can be achieved using an electric mixer on medium speed.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then, mix in the vanilla extract.
Step 4: Incorporate Dry Ingredients
Sift together the self-raising flour and baking powder, then fold it into the butter mixture using a spatula. This will provide the cake with a light texture.
Step 5: Mix in Walnuts
Chop the walnuts roughly and fold them into the batter. Save a few pieces for decoration later on.
Step 6: Divide and Bake the Batter
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes until golden and a skewer inserted into the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
Step 8: Prepare the Frosting
For the icing, beat together the unsalted butter and sifted icing sugar until creamy and smooth. Add in the leftover coffee to enhance the flavor.
Step 9: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a portion of the frosting on top before adding the second layer. Then, cover the entire cake with the remaining frosting.
Step 10: Decorate the Cake
Finish the cake by decorating it with the reserved walnuts on top.
Notes
Note 1: Flavor Options
For a richer coffee taste, you can use strong brewed coffee instead of instant coffee granules.
Note 2: Storage
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Note 3: Serving Suggestions
This cake pairs well with fresh brewed coffee or tea, making it an excellent choice for afternoon gatherings or celebrations.
Cook techniques
Making the Cake Batter
Incorporate the ingredients gently to maintain the airiness, ensuring a light and fluffy texture.
Whipping the Cream
Whip the cream until soft peaks form for a creamy topping that complements the cake without overpowering it.
Toasting the Walnuts
Toast walnuts in a dry pan to enhance their flavor and add a delightful crunch to the cake.
Layering the Cake
Assemble the cake by layering with cream and coffee in between for a balanced flavor profile.
Decorating the Cake
Finish with a generous layer of cream and a sprinkling of toasted walnuts for an appealing presentation.
FAQ
Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds, but the flavor will vary.
How should I store the cake?
Store the cake in an airtight container in the refrigerator to keep it fresh.
Can I make this cake in advance?
Absolutely! The cake can be baked and stored for a couple of days before frosting it.
What type of coffee should I use?
Use a strong brewed coffee for the best flavor, but you can also use instant coffee if preferred.
Is this cake suitable for a gluten-free diet?
You can make the cake gluten-free by using a gluten-free flour blend.
Conclusion
This delightful Captain Tom Moore’s Coffee and Walnut Birthday Cake is a wonderful treat that combines rich flavors and textures, making it perfect for celebrations. Its moist coffee sponge, complemented by crunchy walnuts and creamy frosting, is sure to impress guests and satisfy sweet cravings alike.
More recipes suggestions and combination
Classic Chocolate Cake
A rich and decadent chocolate cake that pairs well with coffee flavors, making it an ideal companion for the coffee and walnut cake.
Carrot Cake with Cream Cheese Frosting
The moistness of a carrot cake enhances your dessert table, and the cream cheese frosting complements the nuttiness of walnuts.
Banana Bread with Walnuts
A great addition to your coffee break, banana bread enriched with walnuts provides a perfect combination of flavors.
Espresso Brownies
These fudgy brownies can be served alongside the coffee cake for a double dose of coffee delight.
Coffee-Flavored Cupcakes
Light and fluffy cupcakes infused with coffee make for an excellent dessert that echoes the flavors of the main cake.
Almond Biscotti
Crisp almond biscotti can be a delightful dipping treat to serve with coffee after enjoying the cake, further enhancing the coffee experience.