Introduction
Cedar plank salmon is a culinary masterpiece that brings a unique flavor to the dinner table. Cooking salmon on a cedar plank infuses it with a smoky aroma while keeping the fish moist and tender. This method has roots in indigenous cooking practices and has become popular for grilling and smoking delicious fish. In this article, we’ll explore a straightforward way to prepare cedar plank salmon that will impress your family and friends.
Detailed Ingredients with measures
Salmon fillet – 1 pound
Cedar plank – 1 large plank (about 15 inches long)
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Lemon juice – 2 tablespoons
Honey – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Fresh herbs (such as dill or parsley) – for garnish
Prep Time
The prep time for cedar plank salmon is approximately 15 minutes. This includes finding the right ingredients and preparing the marinade.
Cook Time, Total Time, Yield
Cook time for cedar plank salmon is about 20 to 25 minutes on the grill. The total time, including preparation and cooking, is around 40 minutes. This recipe yields enough servings for about four people, making it an ideal choice for family dinners or small gatherings.
Detailed Directions and Instructions
Prepare the Cedar Plank
Soak a cedar plank in water for at least 1 hour. This helps to prevent the wood from burning and adds flavor to the salmon.
Prepare the Grill
Preheat your grill to medium heat. If using a charcoal grill, let the coals burn down until they are covered with white ash.
Season the Salmon
Pat the salmon fillet dry with paper towels. Season with salt and pepper, and add any optional seasonings or sauces.
Place Salmon on Cedar Plank
Once the cedar plank is ready, place the salmon skin-side down on the plank. If desired, you can add lemon slices or fresh herbs on top for additional flavor.
Grill the Salmon
Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and grill for about 12-15 minutes, or until the salmon flakes easily with a fork and is opaque.
Verify Doneness
Check the thickest part of the salmon for doneness; it should reach an internal temperature of 145°F (63°C).
Remove from Grill
Once cooked, carefully remove the cedar plank from the grill using tongs. Allow the salmon to rest for a couple of minutes before serving.
Notes
Choosing Salmon
Opt for wild-caught salmon for better flavor and sustainability when possible.
Serving Suggestions
This salmon pairs well with grilled vegetables, rice, or a fresh salad for a complete meal.
Flavor Variations
Feel free to experiment with different marinades or seasoning blends, such as teriyaki or a honey glaze.
Cedar Plank Care
After grilling, clean the cedar plank while it’s still warm. It can be reused a few times if properly maintained.
Cook techniques
Cedar Planking
Cedar planking involves soaking a cedar board in water for several hours, which then imparts a unique, smoky flavor to the salmon as it cooks. This technique elevates the dish by adding depth to the flavors.
Grilling
Grilling the salmon on a preheated grill allows for that perfect char while keeping the fish moist. It’s essential to monitor the heat and cook the salmon on medium heat to avoid overcooking.
Marinating
Marinating the salmon before grilling enhances its flavor profile. A simple mixture of soy sauce, brown sugar, and garlic can make a delicious marinade, enriching the salmon’s taste.
Resting
Allowing the grilled salmon to rest for a few minutes after cooking helps retain its juices. This step prevents the fish from drying out and ensures a tender bite.
FAQ
How long should I soak the cedar plank?
Soak the cedar plank for at least 1 to 2 hours to ensure it doesn’t catch fire on the grill while adding flavor to the salmon.
Can I reuse a cedar plank?
Yes, you can reuse a cedar plank as long as it is in good condition. Clean it thoroughly after each use and soak it again before the next grilling.
What type of salmon is best for cedar planking?
King salmon or sockeye salmon are great choices for cedar planking due to their rich flavor and fatty texture, which hold up well during cooking.
What temperature should I grill the salmon?
Grilling salmon at medium heat, around 375°F to 400°F, ensures it cooks evenly without burning the outside.
How do I know when the salmon is done cooking?
Salmon is done cooking when it flakes easily with a fork and has an internal temperature of 145°F. Using a meat thermometer can help ensure perfect doneness.
Conclusion
The cedar plank salmon is a delightful and flavorful dish that showcases the natural taste of the fish while imparting a subtle smokiness from the cedar wood. This method not only enhances the flavor but also keeps the salmon moist and tender. Whether served as a main course or as part of a larger meal, this recipe is sure to impress both family and guests alike.
More recipes suggestions and combination
Grilled Asparagus
Pair the cedar plank salmon with grilled asparagus for a vibrant and healthy side dish. The smoky flavor of the asparagus complements the salmon beautifully.
Citrus Quinoa Salad
A refreshing citrus quinoa salad adds a bright contrast to the rich salmon. This dish provides a wholesome grain option that is both light and nutritious.
Roasted Potatoes
Serve alongside crispy roasted potatoes for a satisfying and hearty meal. The combination of flavors and textures will elevate your dining experience.
Garlic Herb Butter Corn on the Cob
Garlic herb butter corn on the cob makes for a delicious and sweet side that pairs wonderfully with the salmon, creating a well-rounded summer meal.
Seasonal Fruit Salad
Finish your meal with a light seasonal fruit salad. The natural sweetness of the fruit will cleanse the palate and provide a refreshing end to the meal.