Introduction
Cheesy Bolognese Buns are a delicious twist on the classic Italian dish, merging the hearty flavors of Bolognese sauce with the comforting appeal of a bun. Perfect as a snack, lunch, or a cozy dinner option, these buns are loaded with cheese and packed with meaty goodness. Whether you’re feeding a family or hosting friends, this recipe is sure to impress with its delightful flavor and warm, cheesy center.
Detailed Ingredients with measures
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, grated
– 1 celery stick, finely chopped
– 400g canned chopped tomatoes
– 2 tablespoons tomato puree
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 bread rolls
– 200g grated mozzarella cheese
Prep Time
Approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Buns
Take your bread rolls and cut the tops off. Gently hollow out the insides, ensuring you leave enough bread at the base.
Step 3: Make the Bolognese
In a pan, heat olive oil and add chopped onions, garlic, and carrots, sautéing until soft. Add minced beef and cook until browned. Stir in chopped tomatoes, tomato purée, and season with salt and pepper. Simmer for about 20 minutes.
Step 4: Add Cheese
Once the Bolognese is cooked, stir in grated cheese until melted and well combined.
Step 5: Fill the Buns
Spoon the Bolognese mixture into the hollowed-out bread rolls generously.
Step 6: Top with More Cheese
Sprinkle extra cheese on top of each filled bun.
Step 7: Bake
Place the filled buns on a baking tray and bake in the preheated oven for 15-20 minutes until golden and bubbly.
Step 8: Serve
Remove from the oven and let cool slightly before serving.
Notes
Note 1: Variations
Feel free to customize the Bolognese with additional vegetables or a different type of meat.
Note 2: Serving Suggestions
These buns can be served with a side salad or as part of a larger meal.
Note 3: Storing Leftovers
Leftover Bolognese can be stored in an airtight container in the fridge for up to three days.
Note 4: Freezing Buns
For longer storage, the filled buns can be frozen before baking. Just add extra baking time when ready to eat.
Cook techniques
Mixing Ingredients
Combine ingredients thoroughly to ensure even flavor distribution within the dough and filling.
Shaping Dough
Form the dough into consistent portions for uniform baking and presentation.
Baking
Use a preheated oven to ensure the buns are cooked evenly and develop a golden-brown crust.
Cheese Melting
Select cheeses that melt well for a gooey, delightful filling that enhances the overall flavor of the buns.
FAQ
Can I use different types of cheese?
Yes, you can experiment with various cheeses to suit your taste preferences.
How can I make the buns healthier?
Consider using whole grain flour and reducing the amount of cheese or adding more vegetables to the filling.
Can these buns be frozen?
Yes, you can freeze the buns before or after baking; just ensure they are properly wrapped.
What can I serve with cheesy bolognese buns?
These buns pair well with a fresh salad or a warm bowl of soup.
How do I store leftover buns?
Store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
The Cheesy Bolognese Buns are not only a comforting dish but also a delightful way to combine flavors that everyone loves. They are perfect for sharing with family and friends or enjoying as a hearty snack. The combination of rich bolognese sauce and melted cheese encased in soft buns makes them a winner for any occasion.
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