Introduction
Clafoutis is a classic French dessert that celebrates the simplicity of fresh ingredients. Traditionally made with cherries, it is an easy, one-bowl cake that turns into a delightful custardy treat when baked. This recipe is perfect for both novice cooks and seasoned bakers looking to whip up something delicious with minimal fuss.
Detailed Ingredients with measures
Cherries: 500 grams
Sugar: 100 grams
Flour: 100 grams
Eggs: 3
Milk: 300 ml
Vanilla extract: 1 teaspoon
Butter: for greasing the dish
Salt: a pinch
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Prepare the Cherries
Wash the cherries thoroughly and remove the pits. You can use a cherry pitter or slice them in half to remove the stones.
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it reaches the desired temperature before baking.
Mix the Batter
In a mixing bowl, combine 3 eggs, 100g of sugar, and a pinch of salt. Whisk until the mixture is smooth. Gradually add 120g of flour, mixing well to avoid lumps. Slowly incorporate 300ml of milk while continuing to whisk until the batter is silky.
Prepare the Baking Dish
Grease a baking dish with butter to prevent the clafoutis from sticking. You can use a round dish or any shape you prefer.
Add Cherries to the Dish
Spread the pitted cherries evenly over the bottom of the greased baking dish.
Pour the Batter
Pour the prepared batter over the cherries, ensuring they are fully covered.
Bake the Clafoutis
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden and a skewer inserted in the center comes out clean.
Cool and Serve
Once baked, remove the clafoutis from the oven and let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, dusted with powdered sugar if desired.
Notes
Variations
Feel free to experiment with other fruits such as plums, apricots, or berries for different flavors.
Storage
Leftovers can be stored in the refrigerator for a couple of days. Reheat gently in the oven or microwave before serving.
Serving Suggestions
This dessert pairs well with whipped cream or vanilla ice cream for added richness.
Cook techniques
Clafoutis preparation
Clafoutis is a rustic French dessert that features a custard-like batter poured over fruit, typically cherries. The key to a successful clafoutis is to ensure the batter is well combined and has a smooth consistency.
Baking modifications
Adjusting the baking time and temperature is essential. Baking at a lower temperature can help achieve a custardy center without overcooking the edges.
Fruit alternatives
While cherries are traditional, you can experiment with other fruits such as plums, apples, or berries to add different flavors and textures to your clafoutis.
FAQ
Can I use frozen cherries for clafoutis?
Yes, you can use frozen cherries, but it’s advisable to thaw and drain them to prevent excess moisture in the batter.
How can I make my clafoutis rise better?
Ensure that your batter contains enough air by whisking it thoroughly, and avoid overmixing to maintain the light texture.
Is clafoutis served warm or cold?
Clafoutis can be served warm or at room temperature. It’s commonly enjoyed warm, straight from the oven, but it also tastes great chilled.
How do I store leftover clafoutis?
Store any leftover clafoutis in the refrigerator, wrapped in plastic wrap or in an airtight container. It can last for a few days.
Conclusion
The clafoutis recipe is a delightful and simple dessert that showcases the flavors of fresh cherries. Its easy preparation and rich, custard-like texture make it a perfect choice for gatherings or a cozy evening at home. By using seasonal fruits, you can enjoy a delicious treat that’s both satisfying and versatile.
More recipes suggestions and combination
Peach Clafoutis
Swap out cherries for ripe peaches for a summery twist on the traditional clafoutis. The sweetness of peaches pairs beautifully with the creamy batter.
Berry Medley Clafoutis
Use a combination of blueberries, raspberries, and strawberries for a vibrant and colorful dessert. The mix of tart and sweet berries will elevate the flavor profile.
Apple Cinnamon Clafoutis
For a fall-inspired variation, use sliced apples and a sprinkle of cinnamon. This warm combination will bring a cozy feel to your dessert table.
Chocolate Chip Clafoutis
Add chocolate chips to your clafoutis batter for a decadent treat. The chocolate will melt into the custard, creating a rich and indulgent flavor.
Almond Flour Clafoutis
For a gluten-free option, substitute regular flour with almond flour. This will give the clafoutis a nutty flavor and a slightly denser texture.
Coconut Clafoutis
Incorporate shredded coconut into the batter for a tropical flair. Pairing it with pineapple chunks could transport you to a sunny paradise.