Delicious Chicken and Prawn Curry for Every Occasion

Oh, I can’t wait to share this chicken and prawn curry recipe with you! It’s one of those comforting dishes that wraps you in warmth, like an old, cozy blanket. Picture this: tender chicken and juicy prawns bobbing around in a rich, fragrant sauce, made with spices that dance and mingle, filling your kitchen with a glorious aroma. Trust me, there’s something genuinely special about the way they combine—it just feels like home, no matter the occasion. Perfect for cozy family dinners or when you’re trying to impress a few friends, this curry really checks all the boxes for me!

Why You’ll Crave It

• It’s a delightful blend of flavors that hits the spot, every time.
• Quick to whip up, so you can spend more time enjoying your meal than making it.
• Perfectly versatile—you can tweak the recipe to your liking, and it still shines!
• Great for leftovers, and honestly, it’s even better the next day.
• A real standout in any dinner lineup, people will be asking for seconds!

I’ve made this so many times, my family fights over the last scoop… it’s that good!

What You’ll Need

• Chicken thighs: boneless and skinless—about 500g, cut into bite-sized pieces for easy cooking.
• Prawns: peeled and deveined—300g, fresh or frozen, totally your call!
• Onion: one large, finely chopped—this will add that sweet base note.
• Garlic: three cloves, minced—just can’t have too much garlic, right?
• Ginger: an inch piece, grated—adds warmth and zing.
• Coconut milk: 400ml, creamy and dreamy for that luscious texture.
• Curry powder: 2 tablespoons—choose your favorite blend to suit your taste!
• Vegetable oil: 2 tablespoons—for sautéing those aromatic goodies.
• Salt: to taste—just a pinch or more, depending on your preference.
• Chili powder: 1 teaspoon (optional)—if you like a kick!
• Fresh coriander: chopped, for garnish—adds a pop of color and freshness.

Easy How-To

Get Your Aromatics Ready

So, first things first, you’ll want to chop up that onion, garlic, and ginger. Just, you know, get them prepped and set aside because they’re the flavor foundation. It’s a bit of work, but I promise, it’s worth it!

Sautéing the Onions

Alright, in a large pan, drizzle some oil over medium heat and toss in those chopped onions. You want to cook them until they’re soft and just starting to turn golden. This is where the magic kicks in, folks!

Infuse the Garlic and Ginger

Now, let’s add the minced garlic and ginger to the mix—oh, the aroma! Give it a stir, cooking for just a couple of minutes until everything’s fragrant and inviting. It’s like a hug in the kitchen, honestly.

Spice It Up

Next up, sprinkle in that curry powder and any other spices you fancy. Stir it around… just for about a minute, letting those flavors bloom and fill the air. Believe me, your neighbors will start wondering what you’re making!

Introduce the Chicken

Now, it’s time for the chicken. Cut it into bite-sized pieces and toss it into the pan, mixing it all up so it’s coated in those spices. Cook until the chicken is browned—mmm, so good already!

Add the Creamy Coconut Milk

Pour in the coconut milk, stirring everything together. Bring it to a gentle simmer; the color will be just beautiful. It’s like a warm hug… oh, did I mention that already?

Prawns Join the Party

Once your chicken is cooked through, drop in the prawns, stirring gently to avoid breaking them up. You’ll want to cook until those prawns turn pink and are tender, just like that!

Final Seasoning Touch

Give your curry a taste… and adjust with salt, pepper, or whatever spices your heart desires. Honestly, this is your moment to make it uniquely yours!

Serve It Up!

Take it off the heat, and serve that glorious curry up with some rice or bread. It’s just begging to be enjoyed!

Good to Know

• Feel free to add some veggies like bell peppers or spinach for extra color and nutrition!
• If you happen to have a bit of leftover curry, it stores nicely in an airtight container in the fridge for about three days.

Serving Ideas

• Pair it with fluffy basmati rice or warm naan bread to soak up that beautiful sauce.

Top Tricks

• Try marinating the chicken beforehand to really deepen the flavors—you won’t regret it!

Frequently Asked Questions

Can I use other meats instead of chicken?

Oh, totally! You can swap chicken for beef or even tofu if you’re looking for something plant-based. Just adjust the cooking times a bit, that’s all.

Is it possible to make the curry vegetarian?

For sure! Just ditch the meat and bulk it up with loads of vibrant veggies or legumes like chickpeas. It’ll still be delicious.

Can I make this dish in advance?

Absolutely, the flavors even get better as they sit a bit. Just store it in the fridge and reheat before serving!

What should I serve with the curry?

This dish goes wonderfully with rice, naan, or even a fresh green salad. Totally up to your mood!

How spicy is this curry?

You can customize how spicy it is based on your taste. Just add more chili powder if you’re feeling bold… or dial it back if you prefer mild flavors.

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This chicken and prawn curry recipe is such a cornerstone in my kitchen. It’s like a little world of flavors that brings everyone together. I just know you’re going to love it as much as we do!