Introduction
Christmas is a time for joy, family gatherings, and of course, indulgent feasting. This festive season, why not try something a little different with Jamie Oliver’s Christmas Hodgepodge Pie? This recipe takes the classic concept of a pie and adds a delightful twist, bringing together classic Christmas flavors in a comforting and satisfying dish. Perfect for using up leftovers, this pie is bound to become a new holiday favorite.
Detailed Ingredients with measures
– Turkey (cooked, shredded) – 400g
– Bacon (chopped) – 150g
– Onions (finely chopped) – 2
– Garlic (minced) – 2 cloves
– Carrots (diced) – 2
– Celery (diced) – 2 stalks
– Rosemary (fresh, chopped) – 1 sprig
– Thyme (fresh, chopped) – 1 sprig
– Cranberry sauce – 200g
– Chicken stock – 500ml
– Puff pastry (thawed) – 500g
– Egg (beaten, for glazing) – 1
– Salt and pepper (to taste)
Prep Time
The preparation time for this delicious Christmas Hodgepodge Pie is approximately 30 minutes. This allows you to efficiently prepare your ingredients and set up for cooking without feeling rushed.
Cook Time, Total Time, Yield
The cook time for the pie is about 1 hour, making the total time to make this dish around 1 hour and 30 minutes. This recipe yields approximately 6 servings, perfect for a family gathering or festive dinner with friends. Enjoy the comforting flavors and aromas as you serve it up during the holidays!
Detailed Directions and Instructions
Prepare the Pastry
Start by preheating the oven to 200°C (gas mark 6). Combine 250g of plain flour and a pinch of salt in a bowl. Add 125g of unsalted butter cut into cubes. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir in 1 egg and a tablespoon of cold water, then knead briefly until smooth. Wrap in cling film and chill in the fridge for 30 minutes.
Make the Filling
In a large pan over medium heat, add a splash of olive oil. Sauté 1 onion, finely chopped, and 2 celery sticks, diced, until softened. Add 2 garlic cloves, minced, and cook for another minute. Stir in 200g of cooked turkey, shredded, alongside 100g of cooked bacon, chopped. Add 100g of Brussels sprouts, shredded, and stir for a few minutes.
Add the Remaining Ingredients
Mix in 200ml of double cream, the zest of 1 lemon, and a handful of parsley, chopped. Season well with salt and pepper. Allow the mixture to cool before filling the pastry base.
Assemble the Pie
Roll out the chilled pastry on a floured surface. Line a pie dish with half of the pastry, trimming the excess. Pour the turkey filling into the dish. Cover with the remaining pastry, sealing the edges well. Cut a few slits in the top for steam to escape. Brush the surface with egg wash.
Bake the Pie
Place the pie in the oven and bake for 30-40 minutes or until golden brown. Keep an eye on it to avoid burning.
Rest and Serve
Once baked, remove the pie from the oven and let it rest for 10 minutes. Serve hot, accompanied by your choice of sides.
Notes
Storage Tips
Any leftover pie can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
Vegetarian Variation
For a vegetarian version, substitute the turkey and bacon with a variety of your favorite vegetables and use vegetable stock instead of cream.
Serving Suggestions
This pie pairs well with mashed potatoes and a fresh salad for a balanced meal.
Freezing Instructions
You can freeze the assembled pie before baking. Thaw in the fridge overnight and bake as directed when ready to eat.
Cook techniques
Making the Pie Crust
Using cold butter and chilled water helps create a flaky pastry for the pie crust. Combine flour with salt, then incorporate the butter until it resembles breadcrumbs before adding the water.
Preparing the Filling
Cook the filling ingredients slowly to enhance their flavors. Sauté onions and garlic until soft, then add vegetables and any leftover meats you have, allowing them to blend well together.
Baking the Pie
After assembling the pie, it should be baked in a preheated oven until golden brown. This ensures the crust is properly cooked while the filling is bubbling hot.
FAQ
Can I use other meats in this pie?
Yes, you can substitute the turkey with any leftover meats such as chicken, ham, or even a vegetarian option.
What can I do with leftover pie?
Leftover pie can be stored in the refrigerator and reheated in the oven for a delicious meal the next day.
Is it possible to make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble the pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling around the edges.
Conclusion
This Christmas Hodgepodge Pie is a delightful way to use up holiday leftovers while creating a comforting dish that the whole family can enjoy. Its versatility allows for numerous variations based on your personal taste and available ingredients, making it a perfect addition to your festive celebrations.
More recipes suggestions and combination
Hearty Shepherd’s Pie
Combine leftover mashed potatoes with ground meat and vegetables for a delicious and filling comfort food.
Vegetable Pot Pie
Use a mix of seasonal vegetables and a creamy sauce encased in a flaky pastry for a vegetarian alternative.
Loaded Baked Potato Casserole
Layer leftover turkey or ham with cheese, sour cream, and chives for a hearty baked potato dish.
Stuffed Peppers
Mix your leftover stuffing or rice with vegetables and meat, then bake inside bell peppers for a colorful meal.
Savory Bread Pudding
Transform stale bread into a savory pudding with eggs, cheese, and any leftover vegetables or meats.
Turkey and Vegetable Soup
Simmer the remains of your turkey and any leftover vegetables for a warming, nutritious soup.