Introduction
Cinnamon sugar tortilla crisps are a delightful and easy-to-make snack that combines the warm, comforting flavors of cinnamon and sugar with the satisfying crunch of baked tortillas. Perfect for any occasion, these crisps can be enjoyed on their own or served with dips, fruits, or ice cream. Not only are they quick to prepare, but they also provide a delicious sweet alternative to traditional snacks.
Detailed Ingredients with measures
Tortillas: 4 large flour tortillas
Butter: 4 tablespoons, melted
Sugar: 1/4 cup
Cinnamon: 1 tablespoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 16 servings
Detailed Directions and Instructions
Preparation of Tortillas
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Cutting the Tortillas
Take flour tortillas and stack them. Using a sharp knife or a pizza cutter, cut the stack into quarters, creating triangular pieces.
Mixing Sugar and Cinnamon
In a small bowl, combine sugar and ground cinnamon. Use a fork or whisk to blend them evenly.
Coating the Tortillas
Melt some butter in a microwave-safe bowl. Dip each tortilla triangle into the melted butter, ensuring they are fully coated. Shake off any excess butter.
Sprinkling Cinnamon Sugar
While the tortillas are still wet, sprinkle the cinnamon sugar mixture generously over the top. Make sure to cover all areas for even flavor.
Baking the Tortilla Crisps
Arrange the coated tortilla pieces in a single layer on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until they are golden brown and crispy.
Cooling the Crisps
Remove the baking sheet from the oven and let the tortilla crisps cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage Instructions
Store the cooled tortilla crisps in an airtight container at room temperature. They should stay fresh for about a week.
An Alternative Method
For a different flavor, consider adding vanilla extract to the melted butter before dipping the tortillas.
Serving Suggestions
These tortilla crisps are perfect for serving with dips like guacamole, salsa, or as a sweet treat alongside chocolate or caramel sauce.
Cook techniques
Choosing the Right Tortillas
Selecting the right type of tortilla is crucial for achieving a crisp texture. Flour tortillas tend to yield a softer final product, while corn tortillas offer a more authentic, crunchy bite.
Cutting Tortillas
For even cooking and optimal crunch, cut tortillas into even-sized triangles or strips. This helps in uniformly crisping them in the oven.
Cooking Method: Oven Baking
Baking the tortilla pieces in the oven ensures they become evenly crispy without the added fat of frying. Spread them out on a baking sheet to allow for even airflow and crisping.
Coating with Cinnamon Sugar
Combining sugar and cinnamon before tossing the tortilla pieces ensures an even distribution of flavor. Make sure to coat each piece thoroughly for the best taste.
Storing Them
Once cooled, store the tortilla crisps in an airtight container to maintain their crunchiness. This prevents moisture from making them soggy.
FAQ
Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be used, but they may impart a different flavor and texture compared to traditional flour or corn tortillas.
How do I make them sweeter?
To increase sweetness, you can adjust the sugar quantity in the cinnamon sugar mixture according to taste.
Can I fry the tortilla pieces instead of baking?
Yes, frying is an option for a different texture and flavor, but baking is a healthier method that still achieves crispiness.
What should I serve them with?
These cinnamon sugar tortilla crisps are delicious on their own, but can also be paired with dips like chocolate sauce, caramel, or fruit salsas.
How long do they last?
When stored properly in an airtight container, the tortilla crisps can last up to a week, though they are best eaten fresh for maximum crunch.
Conclusion
The Cinnamon Sugar Tortilla Crisps are a delightful treat that perfectly blends the sweetness of cinnamon and sugar with the crunch of tortillas. They are incredibly versatile, making them an excellent choice for snacks or desserts. Whether enjoyed on their own or paired with dips and toppings, these crisps are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Cinnamon Sugar Tortilla Chips with Chocolate Dip
Serve the crisps with a rich chocolate dip for an indulgent dessert that promises to please chocolate lovers.
Fruit Salsa with Cinnamon Sugar Tortilla Crisps
Pair the crisps with a fresh fruit salsa made from diced strawberries, kiwi, and mango for a refreshing twist.
Ice Cream Sundae with Cinnamon Sugar Tortilla Strips
Top a bowl of vanilla ice cream with crumbled cinnamon sugar crisps for added texture and flavor.
Cinnamon Sugar Tortilla Crisps with Cream Cheese Frosting
Spread a layer of cream cheese frosting over the crisps for a creamy, decadent treat that’s perfect for gatherings.
Cinnamon Sugar Tortilla Crisps with Caramel Sauce
Drizzle warm caramel sauce over the crisps for a sweet and gooey dessert ideal for sharing.