Delicious Cinnamon Sugar Tortilla Crisps Ready in Minutes

Okay, let’s talk about a little snack that’s just a joy to make—cinnamon sugar tortilla crisps. Seriously, they’re so simple but incredibly satisfying. Picture crunchy, buttery tortilla pieces, sprinkled with sweet cinnamon goodness. Oh, they’re perfect for snacking anytime, and you really can’t go wrong, whether it’s movie night or just a cozy afternoon craving. Plus, your kitchen will smell divine—like a warm hug, you know? So, I say let’s get into it!

Why You’ll Crave It

• They come together in under 20 minutes. Perfect for last-minute guests or just satisfying a sudden sweet tooth!
• They’re super versatile—you can eat them plain or dip them in chocolate, fruit salsa, or whatever you like.
• The crunchy and sweet combo is just… addictive. Whoever thought tortilla chips could be this way?
• They’re great for sharing… or not! I mean, who could blame you if you want to keep the whole batch for yourself?

My family fights over the last few, and it’s become a little tradition to make them when we gather.

What You’ll Need

• Tortillas: 4 large flour tortillas, soft and flexible for easy cutting
• Butter: 4 tablespoons, melted, to give that gorgeous golden color
• Sugar: 1/4 cup, just the right amount to make everything sweet
• Cinnamon: 1 tablespoon, because we love that warm flavor

Easy How-To

Let’s Get Cooking!

First off, preheat your oven to 350°F (175°C). Yeah, get that heat going! While it warms up, grab a baking sheet and line it with parchment paper. This makes cleanup a breeze, and I’m all for that. Next, take your stack of tortillas—stack them up like a little tower… and slice ’em into quarters. Just imagine those crispy triangles waiting for some love! Then, mix the sugar and cinnamon in a bowl. Take a fork and blend ’em together until they look like a cozy snow mix. Now, melt the butter — I usually do this in the microwave for about 30 seconds. Dip each triangle in the buttery goodness, coating ’em well, but don’t let them drown! Just shake off any extra drips. After that, sprinkle the cinnamon sugar mixture all over those wet tortillas. Don’t be shy; just go for it! Finally, spread them out on that baking sheet and pop them in the oven for around 10 minutes. Keep an eye on them—they should be golden and crisp. And when they’re done? Let them rest for a moment before moving to a wire rack. Then, try not to devour them too quickly!

Good to Know

• If you want them a bit sweeter, feel free to bump up the sugar in the mix. No one’s judging!
• Remember, storing them in an airtight container keeps them nice and crunchy, but good luck keeping them around that long!

Serving Ideas

• Serve them alongside a bowl of fresh fruit salsa or a drizzle of chocolate sauce. So good!

Top Tricks

• Want more flavor? Add a splash of vanilla extract to that melted butter before you dip… trust me, it elevates everything!

Frequently Asked Questions

Can I use whole wheat tortillas?

Absolutely, whole wheat tortillas work just fine! They will give it a slightly different texture and flavor—more earthy, which some people love.

How do I make them sweeter?

If you want more sweetness, just add more sugar to the cinnamon sugar mix… it’s that simple!

Can I fry the tortilla pieces instead of baking?

Yes, frying is definitely an option if you want that classic texture. Just keep in mind, that baking is a lot lighter and still gets super crispy.

What should I serve them with?

These tortilla crisps are fantastic on their own, but pair them with something fun like chocolate sauce or a fresh fruit salsa—it brings a whole new level!

How long do they last?

When you store them properly, they should last about a week, though trust me—they’re best fresh. That crunch is unbeatable!

Conclusion

Cinnamon sugar tortilla crisps are just such a simple joy. They combine that sweet cinnamon flavor with a satisfying crunch that’s hard to resist. Honestly, they’re so versatile, and I promise they’ll elevate any snack time. So, whether you’re enjoying them solo or sharing with friends, they’re definitely going to put a smile on your face.

More Recipe Suggestions and Combinations

Cinnamon Sugar Tortilla Chips with Chocolate Dip

Serve these crisps with a rich chocolate dip… perfect for that sweet tooth fix!

Fruit Salsa with Cinnamon Sugar Tortilla Crisps

Pair your crisps with a fresh fruit salsa made of strawberries and kiwi for a delightful twist.

Ice Cream Sundae with Cinnamon Sugar Tortilla Strips

Top vanilla ice cream with crushed crisps for that extra crunch and flavor combo.

Cinnamon Sugar Tortilla Crisps with Cream Cheese Frosting

Spread some cream cheese frosting over them to make a creamy, dreamy treat for your next gathering.

Cinnamon Sugar Tortilla Crisps with Caramel Sauce

Drizzle some warm caramel sauce on top—it’s a gooey, sweet indulgence that’s just irresistible!