Introduction
Egg and mango chutney flatbreads are a delightful combination that brings together a soft, warm flatbread topped with a delicious egg filling and sweet, tangy mango chutney. This simple yet flavorful recipe is perfect for breakfast or a light lunch, offering a unique twist on traditional flatbreads. By making your own dough combined with fresh ingredients, you can enjoy a tasty dish that is both satisfying and easy to prepare.
Detailed Ingredients with measures
– Strong white bread flour – 500g
– Salt – 10g
– Instant yeast – 7g
– Water – 300ml (lukewarm)
– Olive oil – 1 tbsp
– Eggs – 4 large
– Mango chutney – 200g
– Fresh coriander – a handful (optional for garnish)
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 10 minutes. Therefore, the total time needed to make egg and mango chutney flatbreads, including preparation and cooking, is approximately 30 minutes. This recipe yields 4 servings, making it a perfect choice for sharing with friends or family.
Detailed Directions and Instructions
Prepare the Dough
In a bowl, combine 250g of strong bread flour with a pinch of salt. Make a well in the center and add 150ml of warm water. Sprinkle in 1 teaspoon of dried yeast. Mix until you have a soft dough.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Place it in a lightly oiled bowl and cover with a cloth.
Let the Dough Rise
Allow the dough to rise for about 1 hour, or until doubled in size.
Shape the Flatbreads
Once risen, punch down the dough and divide it into four equal pieces. Roll each piece into a flat round shape with a rolling pin.
Cook the Flatbreads
Heat a dry frying pan over medium-high heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and puffed up.
Prepare the Egg
Boil eggs to your desired doneness. Once cooked, peel the eggs and slice them in half.
Assemble the Flatbreads
Place the cooked flatbreads on plates. Top each with sliced eggs and a generous amount of mango chutney.
Serve the Dish
Enjoy the flatbreads warm, garnished with fresh herbs or additional chutney if desired.
Notes
Variation on Fillings
Feel free to experiment with different fillings, such as grilled vegetables or various spreads.
Storage Tips
Store any leftover flatbreads in an airtight container for up to 2 days.
Serving Suggestions
These flatbreads pair well with a side salad or as part of a larger brunch spread.
Cook techniques
Making Flatbreads
To create flatbreads, combine flour and water until you achieve a smooth dough. Knead the dough for a few minutes and let it rest to relax the gluten. Roll into thin rounds and cook on a hot skillet until lightly browned.
Cooking on a Skillet
When cooking flatbreads, use a preheated skillet to ensure even cooking. Cook each side for a couple of minutes until golden and cooked through, making it crucial to monitor the heat to avoid burning.
Making Mango Chutney
Prepare mango chutney by finely chopping mangoes and combining them with vinegar, sugar, and spices. Simmer the mixture until thickened, allowing the flavors to meld together for a delicious accompaniment.
Rolling Dough
When rolling out dough for flatbreads, use a floured surface to prevent sticking. Roll evenly to ensure consistent thickness, which helps with even cooking.
FAQ
Can I use whole wheat flour for the flatbreads?
Yes, whole wheat flour can be used, but the texture may differ slightly, resulting in a denser bread.
What can I substitute for mango in the chutney?
You can substitute mango with peach or pineapple for a different flavor profile.
How long will the flatbreads stay fresh?
Flatbreads can be kept in an airtight container at room temperature for a couple of days. For longer storage, consider freezing them.
Can I make the chutney in advance?
Absolutely! Mango chutney can be made in advance and stored in the refrigerator for up to two weeks.
What other ingredients can I add to the flatbreads?
Feel free to incorporate herbs, spices, or even cheese into the dough for added flavor.
Conclusion
Enjoying the combination of egg and mango chutney on freshly made flatbreads is not just satisfying; it also opens up a world of flavors. This recipe offers a simple yet delicious way to bring creativity into your meals. Whether for breakfast, lunch, or a snack, these flatbreads can adapt to your preferences while maintaining their delightful taste.
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