Introduction
Fish finger sarnies are a delightful twist on the classic sandwich, which combines the crispy goodness of fish fingers with the comforting embrace of fresh bread. These delicious sandwiches are not only quick to prepare but also incredibly satisfying, making them perfect for both lunch and dinner. Jamie Oliver’s recipe takes this beloved dish and elevates it with simple yet flavorful ingredients, creating a meal that is sure to please both kids and adults alike.
Detailed Ingredients with measures
– 8 fish fingers
– 4 slices of bread
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 2 handfuls of mixed salad leaves
– 1 lemon
Prep Time
The prep time for this delightful fish finger sarnie is about 10 minutes, allowing you to quickly gather your ingredients and get started on this tasty meal.
Cook Time, Total Time, Yield
The cook time for the fish fingers is approximately 15 minutes. Therefore, the total time from preparation to serving is around 25 minutes. This recipe yields 2 servings, perfect for a cozy meal with a friend or family member. Enjoy the satisfying crunch and zesty flavors of fish finger sarnies as you bring a touch of nostalgia to your table.
Detailed Directions and Instructions
Prepare the Fish
Start by cutting the fish into strips. Ensure the strips are of equal size for even cooking.
Coat the Fish
In a bowl, combine flour, sea salt, and pepper. Dredge the fish strips in this mixture, ensuring they are evenly coated.
Prepare the Egg Mixture
In a separate bowl, beat an egg. This will serve as the binding agent for the breadcrumbs.
Finish Coating the Fish
After coating the fish in flour, dip each strip into the beaten egg before rolling them in breadcrumbs to create a crispy exterior.
Cook the Fish Fingers
Heat oil in a frying pan over medium heat. Fry the fish fingers until they are golden brown and cooked through, about 5 minutes on each side.
Prepare the Bread
While the fish is cooking, lightly toast some bread of your choice. You can use white, wholemeal, or any preferred bread.
Assemble the Sarnies
Spread your favorite sauces or condiments on the toasted bread, then place the cooked fish fingers on top. Optionally, add lettuce or other toppings.
Serve Immediately
Cut the sarnies in half and serve them hot for the best experience.
Notes
Choosing the Fish
Use fresh fish such as cod or haddock for superior flavor and texture.
Breadcrumb Variations
For an extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving.
Cook techniques
Pan-frying
Pan-frying is a cooking method where food is cooked in a small amount of oil in a pan over medium to high heat. It’s a great technique for cooking fish fingers to achieve a crispy exterior while keeping the inside tender.
Breading
Breading involves coating food with a layer of breadcrumbs, which adds texture and flavor. This technique is essential for fish fingers, as it creates a crunchy layer that contrasts nicely with the soft fish inside.
Seasoning
Seasoning is the process of adding spices, herbs, or other flavorings to enhance the taste of food. Properly seasoning both the fish and the breadcrumbs will elevate the overall flavor of the fish finger sarnies.
Assembly
Assembly refers to the process of putting together the final dish. For fish finger sarnies, this involves layering the cooked fish fingers in bread and adding any desired accompaniments like sauces or vegetables.
FAQ
Can I use other types of fish for the fish fingers?
Yes, you can experiment with different types of fish based on your preference. Just ensure that the fish is firm enough to hold its shape when cooked.
How can I make the fish fingers healthier?
You can bake the fish fingers instead of frying them, use whole grain breadcrumbs, or add more herbs and spices for flavor without additional calories.
What is the best type of bread to use for the sarnies?
You can use any type of bread you like, such as white, whole grain, or sourdough. Choose a bread that complements the flavors of the fish fingers and your chosen toppings.
Can I make fish fingers ahead of time?
Yes, you can prepare the fish fingers ahead of time and freeze them. Just ensure they are properly stored in airtight containers or bags.
What sauces pair well with fish fingers?
Popular sauces that pair well with fish fingers include tartar sauce, ketchup, and homemade mayonnaise. You can also try adding a squeeze of lemon for a fresh twist.
Conclusion
This fish finger sarnie is a delightful way to enjoy a classic British comfort food. It’s easy to prepare, deliciously satisfying, and perfect for both adults and children. The combination of crispy fish fingers with fresh ingredients elevates this humble sandwich into a tasty dish that can be enjoyed at any time of day.
More recipes suggestions and combination
Fish Tacos
Try using the same crispy fish fingers in soft tortillas with a fresh cabbage slaw, avocado, and a drizzle of lime crema for a zesty twist.
Fish Finger Wraps
Wrap your fish fingers in a wholemeal tortilla with spinach, tomatoes, and a tangy yogurt dressing for a healthier take on the sandwich.
Sticky Fish Finger Sandwiches
Glaze your fish fingers with a sweet chili sauce before placing them in the bread, adding a sweet and spicy kick to your meal.
Fish Finger Burger
Transform the sarnie into a burger by placing the fish fingers in a burger bun with lettuce, tomatoes, and tartar sauce for a fun twist.
Breakfast Fish Finger Sarnie
Incorporate scrambled eggs and sliced avocado into the fish finger sarnie for a hearty breakfast option.
Cheesy Fish Finger Toasties
Add a layer of cheese to your fish finger sarnie and grill it to create a melty, gooey toastie that’s perfect for a cozy meal.