Delicious Freezer-Fresh Fish Pie You’ll Love to Make

You know those days when you just want something comforting but don’t feel like spending hours in the kitchen? That’s where this delicious freezer-fresh fish pie comes in. Imagine…just imagine… pulling out a warm, bubbling dish from the oven, with the rich scent of creamy sauce and flaky pastry filling your kitchen. It’s cozy, it’s homely, and it’s honestly a meal that makes you feel loved, like a hug on a plate. This dish is all about using frozen fish and making it shine, so perfect for those busy weeknights when you want to feed your family something hearty without the fuss.

Why You’ll Crave It

• It’s super versatile—swap in any fish or veggies you have on hand!
• Perfect for meal prep, you can make it ahead and freeze – saves time later!
• The combination of creamy filling and crispy top is just heavenly.
• Kid-approved— my little ones absolutely love it!
• Comfort food at its finest, great for chilly nights or family gatherings.

The first time I made this, my husband went back for thirds… so, it’s a hit!

What You’ll Need

• Frozen fish fillets: 500g of whatever you have—cod, haddock, or a mix works well!
• Prawns: 200g, peeled—you can use fresh or frozen, makes it nice and seafood-y!
• Potatoes: 400g, peeled and chopped for that lovely mash.
• Milk: 200ml, just regular milk, or cream if you’re feeling fancy…
• Butter: 50g, for richness, because we want flavor!
• Flour: 50g, to thicken your sauce, oh yeah!
• Cheddar cheese: 100g, grated, because cheese makes everything better.
• Frozen peas: 150g, bright and sweet, a lovely pop of color!
• Salt: to taste—don’t forget that seasoning!
• Black pepper: to taste, adds that little kick.
• Pastry: 1 ready-made sheet—easy to handle, saves time!

Easy How-To

Let’s Get Cooking!

Alright, first up, you wanna preheat your oven to 200°C (400°F). That’s crucial for getting a nice golden top! While that’s heating up, grab your frozen fish—if it’s in large fillets just chop it into bite-sized chunks. Next, in a big pan, drizzle a bit of olive oil and toss in some chopped onions and garlic. Sauté that until they’re softened and fragrant, maybe 5 minutes or so. Now, add in your chopped carrots and peas, keep stirring until they’re nice and tender.

Then, sprinkle in the flour, stirring like you mean it! Gradually add the milk while whisking, you want to avoid lumps here—so stir pretty continuously until it all thickens up. A splash of lemon juice at this point is nice too. Oh, and salt and pepper—don’t skip that!

Now, gently fold in your fish and prawns, ensuring it’s all coated well in that creamy goodness. Meanwhile, let’s talk potatoes: peel and chop them up, boil in salted water until they’re tender, then drain and mash them with a little butter, milk, salt, and pepper. Easy, right?

Alright, now for the assembly! Grab a baking dish, pour in that fish mixture, and spread the mashed potatoes on top. Use the back of a spoon to make it smooth. Finally, pop it in the oven and let it bake for about 25-30 minutes, until it’s bubbly and golden on top. Let it cool a bit before serving, but trust me, you’ll be diving in!

Good to Know

• Feel free to mix in any leftover vegetables you have lying around—no waste!
• This pie can also be prepped in advance and frozen, which is super handy!
• If you’re a garlic lover, toss in some minced garlic when sautéing—so good!

Serving Ideas

• Serve it with a fresh side salad or some steamed greens for a lovely balance.

Top Tricks

• For extra crispy topping, you can sprinkle some breadcrumbs on the mash before baking.

Frequently Asked Questions

Can I use fresh fish instead of frozen?

Absolutely! Fresh fish works beautifully, just make sure it’s properly cooked through… and you’re good to go!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat thoroughly before diving back in!

Can I add more veggies to the fish pie?

What if I don’t have a suitable pie dish?

Don’t worry! Any oven-safe dish you have lying around will work—just keep an eye on the cooking time, it might be a bit different.

What sides go well with fish pie?

A crisp green salad or some steamed veggies is fantastic with fish pie. It balances out the richness and adds some freshness.

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And there you have it! A cozy, delicious fish pie that’s sure to become a family favorite. It’s a fantastic way to use up what’s in your freezer, and trust me… once you start making this, you’ll find excuses to whip it up again and again. Happy cooking!