Introduction
This article outlines a delightful and simple recipe for a hedgehog bread filled with ham. Perfect for gatherings or a unique snack, this dish combines savory flavors with an imaginative presentation that is sure to impress both adults and children alike. Its ease of preparation makes it an ideal choice for cooking enthusiasts of all skill levels.
Detailed Ingredients with measures
– 300g of all-purpose flour
– 1 packet (7g) of dry yeast
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 200ml of warm water
– 100g of ham, diced
– 50g of cheese, grated
– 1 egg (for egg wash)
Prep Time
The preparation time for this hedgehog bread is approximately 30 minutes, allowing you to get everything ready before the baking begins.
Cook Time, Total Time, Yield
The cooking time for this recipe is approximately 25 minutes. In total, you will spend about 55 minutes from start to finish, yielding one delightful hedgehog bread. This unique bread can serve as an eye-catching centerpiece or be enjoyed as a tasty treat at any meal.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by preheating your oven to 180°C (356°F). In a mixing bowl, combine flour, salt, and yeast. Gradually add water and knead the mixture until it forms a smooth dough.
Step 2: Allow the Dough to Rise
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Dough
Once risen, punch down the dough to release air bubbles. Shape it into an oval form and place it on a baking sheet lined with parchment paper.
Step 4: Add Ham and Cheese
Divide the dough into sections andStuff with chopped ham and cheese. Make sure to distribute the filling evenly.
Step 5: Create the Hedgehog Shape
Using scissors, cut slits along the sides of the dough to form the “quills” of the hedgehog. Be careful not to cut all the way through.
Step 6: Bake the Bread
Bake the shaped dough in the preheated oven for approximately 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing and serving.
Notes
Note 1: Ingredient Variations
Feel free to substitute the ham and cheese with other fillings like vegetables or different meats to adjust to your taste preferences.
Note 2: Serving Suggestions
This bread can be served warm as an appetizer, snack, or as part of a meal alongside a salad.
Note 3: Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer preservation. Reheat in the oven for best results.
Cook techniques
Making the Dough
Mix flour, yeast, salt, and water to create a soft and elastic dough. Knead thoroughly to develop gluten for better texture.
Shaping the Bread
After the dough has risen, gently deflate it and shape it into a loaf. Ensure even thickness for uniform cooking.
Cutting for Presentation
Use a sharp knife or blade to make strategic cuts on the top of the loaf before baking. This enhances the visual appeal.
Baking Tips
Preheat your oven to the required temperature. Baking on a stone or a baking sheet will ensure even heat distribution.
Cooling the Bread
Allow the bread to cool on a wire rack after baking. This prevents the crust from becoming soggy.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture and rise of the bread.
What should I do if my dough isn’t rising?
Make sure your yeast is fresh and the environment is warm enough. If it’s too cold, the dough may rise slowly or not at all.
How can I add flavor to the bread?
You can incorporate herbs, spices, or even cheese into the dough before shaping for added flavor.
How long can I store the bread?
Homemade bread can typically be stored at room temperature for a few days or in the freezer for longer preservation.
What can I serve with this bread?
This bread pairs well with various toppings such as butter, jams, or can be used for sandwiches.
Conclusion
The simple hedgehog bread with ham is an easy and delightful recipe that can bring joy to any meal. Its playful presentation and savory flavor make it a favorite for gatherings, lunchboxes, or a cozy dinner. This dish not only satisfies the taste buds but also allows for creativity in presentation and ingredient selection.
More recipes suggestions and combination
Vegetarian Hedgehog Bread
Replace the ham with a mix of roasted vegetables and cheese for a delicious vegetarian option that everyone can enjoy.
Cheesy Hedgehog Bread
Incorporate different types of cheese, like mozzarella and cheddar, to create a gooey and flavorful bread perfect for cheese lovers.
Spicy Pepperoni Hedgehog Bread
Add slices of spicy pepperoni for an extra kick, making it a fun appetizer for parties and gatherings.
Herbed Spinach Hedgehog Bread
Mix spinach and a variety of herbs with cream cheese for a fresh and flavorful twist that enhances the overall taste.
Sweet Hedgehog Bread
For a dessert option, consider using sweet fillings such as Nutella or jam, turning the savory concept into a delightful treat.
Breakfast Hedgehog Bread
Fill the bread with scrambled eggs, cheese, and cooked bacon for a hearty breakfast option that’s both filling and fun to eat.