Delicious Hot Cross Bun Custard Pudding Recipe to Try Today
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Oh wow, let me tell you about this Hot Cross Bun Custard Pudding… I mean, just think of those warm, spiced buns soaking up creamy custard, becoming this cozy, comforting dessert that warms your soul. It’s like a hug in a dish! Perfect for Easter or honestly, any time you have leftover hot cross buns lying around. Seriously, the rich custard, with its warm spices, it’s just delightful and makes any gathering feel special, you know? You have to make it…
Why You’ll Crave It
- It uses leftover hot cross buns—such a smart way to avoid waste!
- Rich and creamy, but—it’s still light enough to not feel heavy after dinner.
- The spices, oh the spices! They really come through, making every bite fragrant.
- You can whip it up in just over 50 minutes—perfect for last-minute desserts!
- Everyone will want seconds, trust me. Just wait and see!
My family fights over the last piece every single time…
What You’ll Need
- Hot cross buns: 6-8 pieces, preferably a day or two old, gives a better texture!
- Whole milk: 600ml, rich and creamy, the base of our custard.
- Double cream: 200ml, because why not make it extra indulgent?
- Large eggs: 4, the magic ingredient for that smooth custard.
- Caster sugar: 100g, just the right amount of sweetness.
- Vanilla extract: 1 teaspoon, for that warm, inviting flavor.
- Ground cinnamon: 1 teaspoon, fresh if you can, but whatever you’ve got works!
- Nutmeg: a pinch, just enough to add warmth, but not too much.
- Salt: a pinch, to balance all that sweetness.
Easy How-To
Let’s Get Started
First, you’ll want to preheat your oven to 160°C (320°F)—don’t skip this part, okay? It’s super important! Grease a 1.5-liter baking dish with a little butter—just enough so nothing sticks later. Then, slice your hot cross buns in half, like straight down the middle. Place those bottom halves into the dish, cut side facing up… nice and cozy! Now, gently lay the top halves right on top of those bottoms. It’s like they’re hugging each other! Now for the custard: whisk the eggs, milk, cream, vanilla, and sugar together until it looks all nice and mixed. Pour it over those buns, making sure everything is evenly soaked—don’t rush this part! Let it sit for about 15 minutes. Meanwhile, you can maybe clean up a bit? Then, pop it in the oven for about 30 to 35 minutes… you want the tops to be golden brown and the custard set. Once it’s done, let it cool a bit before serving… trust me, you don’t want to burn your tongue!
Good to Know
- If you want to jazz it up, add some raisins or currants into the custard mix!
- This pudding keeps well in the fridge for about three days… if there are any leftovers, that is.
- Feeling adventurous? Try mixing in a bit of citrus zest… lemon or orange, it’s delightful!
Serving Ideas
- Serve it warm, and don’t forget a nice drizzle of cream over the top. Or maybe some ice cream? Yes, please!
Top Tricks
- Don’t skip letting the buns soak—it’s key for that custardy, rich texture you want!
Frequently Asked Questions
Can I use store-bought hot cross buns?
Absolutely! Store-bought ones save time and are perfectly fine—though, I have to say homemade ones do offer a special touch with their texture and flavor…
How long does the pudding need to bake?
About 30 to 35 minutes should do it, just until it’s golden and set… nothing worse than an undercooked custard, right?
Can I prepare this recipe in advance?
Yes, you totally can prep it a day before! Just let those buns soak overnight; it makes the flavors really pop!
What can I substitute for the spices in the recipe?
If you don’t have all the spices, no worries! A good ol’ pumpkin spice blend works nicely, or just stick with some cinnamon and nutmeg for a warm flavor profile.
Is it possible to make this pudding gluten-free?
Yep! You can use gluten-free bread or buns, and make sure all your other ingredients are also gluten-free and you’ll be all set!
Conclusion
This Hot Cross Bun Custard Pudding is not just a dessert, it’s a blend of familiarity and comfort, transforming simple hot cross buns into something special. Seriously, it’s one of those recipes that just brings people together. Give it a try; you might just have a new family favorite on your hands!
More Recipes Suggestions and Combinations
Chocolate Chip Bread Pudding
Swap the hot cross buns for chocolate chip brioche… oh my goodness, it’s a game changer, rich and oh so decadent.
Cinnamon Roll Casserole
Layer bits of your favorite cinnamon rolls in a dish and pour custard over, bake it up—what a breakfast treat!
Fruit and Nut Bread Pudding
Throw in dried fruits and nuts for texture; raisins, apricots, or walnuts can take it next level…
Vanilla Custard Tart
If you love the custard part, try a tart with a buttery crust filled with silky vanilla custard… simply divine with fresh fruits!
Apple and Cinnamon Bread Pudding
Add tart apples to your spiced bread for a lovely autumn dish, perfect for gatherings.
Berry Compote Bread Pudding
Top your pudding with a berry compote for a refreshing twist. Mixed berries just brighten everything up!
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