Introduction
Hot Cross Bun Custard Pudding is a delightful and indulgent dessert that transforms traditional hot cross buns into a creamy, comforting treat. This recipe is perfect for using up leftover buns, making it a popular choice for Easter or any time of year. The rich custard, infused with spices and served warm, brings a cozy sensation to any table, offering a taste of nostalgia and comfort.
Detailed Ingredients with measures
– Hot cross buns, 6-8 pieces
– Whole milk, 600ml
– Double cream, 200ml
– Large eggs, 4
– Caster sugar, 100g
– Vanilla extract, 1 teaspoon
– Ground cinnamon, 1 teaspoon
– Nutmeg, a pinch
– Salt, a pinch
Prep Time
The preparation time for this delightful pudding is approximately 15 minutes. This short duration makes it a feasible option for those who want to whip up a quick dessert without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cooking time for the Hot Cross Bun Custard Pudding is about 40 minutes. Therefore, the total time from start to finish amounts to approximately 55 minutes. This recipe yields a comforting pudding that serves 6-8 people, making it suitable for gatherings or family dinners.
Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 160°C (320°F).
Prepare the baking dish
Grease a 1.5-liter baking dish with butter for easy removal of the pudding later.
Cut the hot cross buns
Take the hot cross buns and slice them in half. Place the bottom halves in the greased baking dish, cut side up.
Arrange the buns
Lay the bottom halves of the buns in the dish, ensuring they are evenly spaced.
Add the top halves
Gently place the top halves of the buns on top of the bottoms in the baking dish.
Make the custard mixture
In a bowl, whisk together eggs, milk, cream, vanilla extract, and sugar until well combined.
Pour custard over buns
Carefully pour the custard mixture over the arranged hot cross buns, ensuring they are soaked evenly.
Let it soak
Allow the buns to soak in the custard for about 15 minutes, making sure they absorb the mixture well.
Bake the pudding
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the tops are golden brown.
Cool and serve
Once baked, remove the pudding from the oven and let it cool slightly before serving.
Notes
Serving suggestions
This pudding is delicious when served warm with a drizzle of cream or custard.
Storage advice
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Additional flavor options
Feel free to add raisins, currants, or spices, such as nutmeg or cinnamon, to the custard for extra flavor.
Cook techniques
Preparing the Hot Cross Buns
Start by making a rich dough using flour, yeast, and spices. Allow it to rise until doubled in size, then shape into buns, adding crosses made from a flour paste.
Making the Custard
Combine eggs, milk, and sugar to create a smooth custard base. This mixture will soak into the buns, adding creaminess.
Baking the Pudding
Once the buns are arranged in a dish, pour the custard mixture over them. Bake until puffed and golden, ensuring a rich, flavorful crust on top.
Serving Suggestions
Allow the pudding to cool slightly before serving. It can be enjoyed warm, drizzled with cream or enjoyed with a scoop of ice cream.
FAQ
Can I use store-bought hot cross buns?
Yes, you can use store-bought hot cross buns to save time, although homemade buns often yield a better texture and flavor.
How long does the pudding need to bake?
The pudding typically requires about 30-35 minutes in a preheated oven until it’s set and golden.
Can I prepare this recipe in advance?
Yes, you can prepare the hot cross buns a day ahead and let them soak in custard before baking for added flavor.
What can I substitute for the spices in the recipe?
If you don’t have the specific spices, you can use a pre-mixed pumpkin spice or a combination of cinnamon and nutmeg to achieve a similar flavor profile.
Is it possible to make this pudding gluten-free?
You can make it gluten-free by using gluten-free bread and ensuring that all other ingredients are also gluten-free.
Conclusion
This delicious hot cross bun custard pudding offers a unique twist on a beloved classic. By combining the rich flavors of traditional hot cross buns with a creamy custard, you create a comforting dessert that is perfect for any occasion. The ease of preparation makes it an excellent choice for both novice and experienced bakers alike.
More recipes suggestions and combination
Chocolate Chip Bread Pudding
Try swapping hot cross buns for chocolate chip brioche to create a rich and indulgent dessert that combines classic bread pudding with the sweet decadence of chocolate.
Cinnamon Roll Casserole
Transform your favorite cinnamon rolls into a delightful casserole by layering pieces of the rolls in a baking dish and pouring a custard mixture over them for a scrumptious breakfast treat.
Fruit and Nut Bread Pudding
Incorporate dried fruits and nuts into your bread pudding for added texture and flavor. Raisins, apricots, or walnuts can elevate the traditional recipe to new heights.
Vanilla Custard Tart
If you love the custard aspect of this pudding, consider making a vanilla custard tart, where a buttery pastry crust is filled with silky vanilla custard and topped with fresh fruits.
Apple and Cinnamon Bread Pudding
Combine tart apples with cinnamon-spiced bread for a seasonal twist, perfect for fall gatherings or cozy winter nights.
Berry Compote Bread Pudding
Top your bread pudding with a homemade berry compote for a refreshing contrast of flavors. Mixed berries can add a beautiful color and enhance the sweetness of the dessert.