Introduction
If you’re looking for a quick and delicious pasta dish, look no further than this jarred red pepper pasta. This recipe is not only simple to prepare, but it also packs a punch of flavor, making it a perfect weeknight meal. With the convenience of jarred red peppers, you can whip up this delightful dish in no time, making it ideal for busy schedules. Whether you’re cooking for one or feeding a family, this pasta is sure to please everyone at the table.
Detailed Ingredients with measures
Pasta: 400g of your choice (spaghetti, penne, or fusilli)
Jarred red peppers: 200g, drained and roughly chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Parmesan cheese: 50g, grated
Fresh basil: a handful, roughly torn
Salt: to taste
Black pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
This jarred red pepper pasta is a fantastic recipe that balances taste and convenience beautifully. Enjoy the rich flavors and textures, making it a perfect addition to your weekly meal rotation.
Detailed Directions and Instructions
Step 1: Prepare the Peppers
Roast the jarred red peppers in a pan over medium heat until they are heated through and slightly charred. This enhances the flavor of the peppers.
Step 2: Blend the Sauce
Place the roasted red peppers into a blender or food processor. Add olive oil along with your choice of herbs and spices. Blend until smooth.
Step 3: Cook the Pasta
In a pot of boiling salted water, cook your pasta of choice according to package instructions. Ensure it is al dente.
Step 4: Combine Pasta and Sauce
Once the pasta is cooked, drain it but reserve a little of the pasta water. Add the pasta directly to the pan with the blended red pepper sauce.
Step 5: Adjust the Consistency
Mix the pasta and sauce together, using the reserved pasta water to adjust the consistency of the sauce as needed. Stir until the pasta is evenly coated.
Step 6: Serve and Garnish
Distribute the pasta onto plates. Optionally, garnish with grated cheese, fresh herbs, or a drizzle of olive oil before serving.
Notes
Use of Fresh Ingredients
For an added flavor boost, consider using freshly roasted red peppers instead of jarred ones.
Cooking Adjustment
Adjust the amount of sauce based on your preference. If you like more sauce, you can blend more peppers or add a splash of cream.
Vegetarian Option
This dish is naturally vegetarian; you can also make it vegan by omitting cheese.
Storage Advice
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Roasting Peppers
Roasting enhances the natural sweetness of peppers and adds a smoky flavor. Place them under a grill or in a hot oven until the skins are blistered and charred, then cover to steam and make peeling easier.
Blending
For a smooth pasta sauce, use a high-speed blender. Combine all ingredients to achieve a creamy texture, making sure to periodically scrape down the sides to ensure all components are evenly mixed.
Cooking Pasta
Add salt to boiling water before cooking your pasta. This not only seasons the pasta but also enhances its overall flavor. Make sure to follow the package instructions for al dente consistency.
Finishing with Olive Oil
Drizzle high-quality olive oil over the finished pasta dish. This adds richness and depth of flavor while also enhancing the presentation.
FAQ
Can I use jarred roasted peppers instead of fresh?
Yes, jarred roasted peppers are a convenient alternative; just make sure to drain them well before use.
What type of pasta works best for this dish?
While any pasta can be used, longer shapes like spaghetti or fettuccine hold the sauce well.
How can I make this dish vegan?
To make it vegan, simply omit any cheese and use a plant-based substitute if desired.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead of time and stored in the refrigerator for a few days or frozen for longer storage.
How can I add more protein to this pasta dish?
You can add grilled chicken, shrimp, or chickpeas for added protein to make the meal more filling.
Conclusion
The jarred red pepper pasta is a delightful and versatile dish that elevates your meal with its rich flavors and vibrant colors. It’s a simple yet satisfying option for any occasion, allowing you to enjoy a taste of Mediterranean cuisine at home. With its ease of preparation and ability to combine various ingredients, this pasta dish can be a canvas for your culinary creativity.
More recipes suggestions and combination
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Try mixing roasted tomatoes and fresh basil into your pasta for a flavorful, fresh twist.
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