Delicious Matcha Latte French Toast Recipe You’ll Love
So, picture this: a lazy Sunday morning, sunlight creeping through the window, and the rich, soothing scent of matcha wafting through the air—doesn’t that sound blissful? This Delicious Matcha Latte French Toast recipe is honestly one of my absolute favorites, like, it’s a cozy hug on a plate. It’s that scrumptious mix of classic French toast with a unique twist that just makes everything feel special, you know? Plus, the vibrant green gives your breakfast a pop of color that’ll make you want to snap a picture before digging in. Seriously, you’ll want to make this again and again!
Why You’ll Crave It
- The fusion of creamy matcha and fluffy French toast is just unreal!
- It’s super simple to whip up, so it’s perfect for those busy mornings.
- Looks stunning on the plate—definitely brunch-worthy, if you ask me!
- Each bite is a cozy adventure, blending sweet and earthy flavors beautifully.
- Your friends and family… they’ll absolutely rave about it!
The first time I made this, I swear, my partner just kept saying, “Wow, you should totally open a café!”
What You’ll Need
- Eggs: 2 large, fresh and ready to work their magic
- Milk: 1/2 cup, whole or whatever you have on hand, just creamy enough
- Vanilla extract: 1 teaspoon for that lovely depth of flavor
- Ground cinnamon: 1/2 teaspoon, because cinnamon makes everything better
- Bread: 4 slices, thick-cut is best—brioche or challah are winners
- Matcha powder: 1 teaspoon, make sure it’s good quality for the best taste
- Butter: for frying, because we need that rich crust
- Maple syrup: for drizzling heaven on top
- Fresh fruit: optional, but, hey, berries or banana slices are a nice touch
Easy How-To
Get Set Up
First things first, right? Grab your thick slices of bread—really worth it to use something sturdy like brioche or challah. Let them sit out for a bit; you want them to dry just a touch to soak up that egg mixture beautifully. Trust me, it makes a difference!
Mix the Goodness
Next up—let’s make the egg mixture! In a bowl, whisk together those lovely eggs, milk, vanilla extract, and a pinch of salt. Just keep whisking until it’s all nice and smooth; you want everything blended well so your toast gets that yummy flavor throughout.
Whip Up the Matcha
In a separate little bowl, take your matcha powder and mix it with some hot water. Just whisk it until it’s a smooth paste—don’t skip this, folks! Then, gradually add more water to get it to the consistency you want. The goal is to really get that matcha flavor into the toast.
Combine It All
Now, pour that pretty green matcha paste into your egg mixture and stir it all up until it’s… well, all green and lovely. You’re gonna love how colorful it looks! This is where your French toast gets its special flair.
Heat Things Up
Okay, let’s move to the pan. Heat it over medium, and toss in some butter (or oil, if that’s your jam). Let it melt and bubble; that means it’s ready to rock!
Dunk and Cook
Take a slice of your bread and dip it into that egg and matcha blend. Just a quick dip, don’t let it linger too long—nobody wants soggy toast, right? Then place it in that sizzling skillet and let it cook for about 2-3 minutes on each side until it’s golden brown and smells fantastic.
Repeat and Serve
Keep on going with the rest of the slices, adding more butter and adjusting the heat as needed to avoid burning. Once all your slices are done, serve them warm, and don’t be shy with the maple syrup and fresh fruit. Seriously, it’s all about that drizzle!
Good to Know
- Stale bread is actually your friend here; it soaks up the mixture better!
- Use high-quality matcha; it really does make a difference in flavor and color.
- Feel free to get creative with toppings—nuts, yogurt, whatever you love!
Serving Ideas
- Pair with a cup of coffee or tea for that perfect brunch vibe.
Top Tricks
- If you’re batch cooking, keep the cooked slices in a warm oven until ready to serve so they stay toasty!
Frequently Asked Questions
Can I use any type of bread for French toast?
Absolutely! While brioche is a favorite if you have sourdough or whole grain lying around, those will totally work too. Just aim for something a bit thicker—it makes all the difference.
Is matcha latte sweetened?
It’s up to you! If you like a bit of added sweetness, a touch of honey or sugar in your matcha latte will do the trick. Totally customizable!
Can I make the French toast vegan?
Yes! You can swap eggs for flax eggs and use any plant-based milk you fancy. It turns out just as delicious and fluffy!
How do I store leftover French toast?
Just pop them in an airtight container in the fridge, and they’ll be good for about 3 days. To reheat, throw them in the toaster or back on a skillet for a couple of minutes.
What can I use if I don’t have matcha powder?
If you’re out of matcha, you can try other flavored powders, but do keep in mind, the flavor profile will shift a bit. It won’t be quite like the original recipe, but it can still be fun!
Conclusion
Honestly, this matcha latte French toast is such an amazing way to start the day or even to indulge on a cozy brunch. The combination of fluffy toast and the earthy sweetness of matcha will brighten any morning, and it’s just so beautiful on the plate—that green swirl is sure to impress! So, next time you want to treat yourself (or impress some friends), give this recipe a whirl. You won’t regret it!
More Recipes Suggestions and Combinations
Matcha Pancakes
Try stacking them high with a dollop of fresh cream and berries for a delightful breakfast.
Avocado Toast
Add a twist of creamy avocado on sourdough, with a side of matcha latte—it’s a balanced breakfast!
Cinnamon Roll French Toast
Ever tried cinnamon roll French toast? It’s a sweet, spiced alternative that’s hard to resist.
Yogurt Parfait with Matcha Granola
Layering yogurt with homemade matcha granola and fresh fruits makes for a perfect midday snack.
Matcha Smoothie Bowl
A smoothie bowl with matcha, fruity goodness, topped with nuts and seeds is like a refreshing hug!
