Introduction
French toast is a classic breakfast dish that brings a delightful touch to any morning routine. This variation combines the traditional flavors of French toast with the unique taste of matcha, adding not only a vibrant green color but also a boost of antioxidants. This recipe is perfect for those looking to switch up their breakfast with a delicious and visually appealing twist.
Detailed Ingredients with measures
Eggs: 2 large
Milk: 1/2 cup
Vanilla extract: 1 teaspoon
Ground cinnamon: 1/2 teaspoon
Bread: 4 slices (thick-cut bread works best)
Matcha powder: 1 teaspoon
Butter: for frying
Maple syrup: for drizzling
Fresh fruit: optional garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
This French toast with a matcha latte twist is not only a feast for the eyes but also a delightful treat that you can enjoy any morning of the week!
Detailed Directions and Instructions
Prepare the Bread
Start by choosing your bread. Ideally, use thicker slices of brioche or challah for the best texture. Allow the slices to sit out for a bit so they can dry out slightly, which helps them absorb the egg mixture better.
Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt. Ensure everything is combined well.
Prepare the Matcha
In a separate small bowl, mix the matcha powder with a little hot water. Whisk until it forms a smooth paste, then gradually add a bit more water to reach your desired consistency.
Combine Matcha with Egg Mixture
Add the prepared matcha to the egg mixture and stir until fully integrated. This will give your French toast a unique flavor.
Heat the Pan
Heat a non-stick pan over medium heat and add a little butter or oil to coat the surface evenly. Allow it to heat until the butter is melted and bubbly.
Dip the Bread Slices
Take a slice of the bread and dip it into the egg and matcha mixture. Ensure that both sides are coated but do not let it soak too long to avoid sogginess.
Cook the French Toast
Place the coated slice onto the heated pan. Cook for about 2-3 minutes on each side until golden brown. Adjust the heat as necessary to prevent burning.
Repeat the Process
Continue the process with the remaining slices, adding more butter or oil to the pan as needed, ensuring each slice gets a nice golden crust.
Serve Warm
Once all slices are cooked, serve them warm. You can add your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes
Bread Selection
For the best results, choose a bread that is sturdy and slightly stale. This will help absorb the egg mixture without falling apart.
Matcha Quality
Use high-quality matcha for the best flavor. Culinary grade matcha works well for this recipe.
Custom Toppings
Feel free to customize your toppings based on your preferences, whether you like sweet or savory options.
Storage Tips
Leftover French toast can be stored in an airtight container in the fridge for a couple of days, and you can reheat them in a toaster or pan.
Cook techniques
Whisking
Whisking is essential for combining the eggs, milk, and matcha powder to create a uniform batter for the French toast. It ensures that all ingredients are well incorporated, resulting in a smooth mixture.
Soaking
Soaking the bread in the egg mixture allows it to absorb the flavors and become custardy. The longer the bread soaks, the more flavor it will absorb.
Griddling
Griddling is the technique of cooking the soaked bread on a flat surface, allowing for even cooking and browning. Ensure the surface is properly heated for a nice golden crust.
Frothing
Frothing the milk for the matcha latte creates a creamy texture that pairs perfectly with the toast. This can be done using a frother or by shaking the milk in a jar.
Layering Flavors
Layering flavors involves adding additional toppings, like fresh fruits or syrup, to enhance the dish’s taste. Experiment with different combinations to elevate your French toast experience.
FAQ
Can I use any type of bread for French toast?
Yes, while brioche is recommended for its richness, you can use any bread you prefer, such as sourdough or whole grain.
Is matcha latte sweetened?
That depends on your preference! You can add sweeteners like honey or sugar when making the matcha latte.
Can I make the French toast vegan?
Yes, you can substitute eggs with flax eggs and milk with plant-based alternatives.
How do I store leftover French toast?
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or on a skillet before serving.
What can I use if I don’t have matcha powder?
If you don’t have matcha powder, you can substitute it with a different flavored powder, but the taste will differ from the original recipe.
Conclusion
The combination of French toast and matcha latte creates a delightful breakfast experience that is both visually appealing and invigorating. The fresh flavors of the matcha complement the sweet, fluffy French toast, making it a delicious way to start your day. Whether enjoyed alone or paired with other dishes, this recipe offers a unique twist on traditional breakfast fare.
More recipes suggestions and combination
Matcha Pancakes
Try incorporating matcha into pancakes for a light and airy breakfast, topped with fresh fruit and syrups.
Avocado Toast
Pair avocado toast with a side of matcha latte for a nutritious breakfast that balances creamy and earthy flavors.
Cinnamon Roll French Toast
Create a fusion of flavors by making cinnamon roll French toast, offering a sweet and spiced alternative.
Yogurt Parfait with Matcha Granola
Layer yogurt with matcha granola, fruits, and a drizzle of honey for a refreshing and healthy breakfast option.
Matcha Smoothie Bowl
Combine matcha powder with your favorite fruits and top it with nuts and seeds for a vibrant smoothie bowl.