Introduction
Meatball kebabs are a delicious and easy-to-make dish that brings a delightful twist to traditional meatballs. They are perfect for grilling and make a fantastic option for gatherings, barbecues, or family dinners. With Jamie Oliver’s recipe, you can create flavorful pork meatball kebabs that are sure to impress. The combination of herbs and spices adds depth to the dish, while a zesty sauce complements the savory meat.
Detailed Ingredients with measures
Pork mince – 500g
Fresh breadcrumbs – 100g
Garlic – 2 cloves, minced
Dried oregano – 1 tsp
Fresh parsley – a handful, chopped
Chili flakes – 1 tsp (optional)
Olive oil – for drizzling
Salt and pepper – to taste
For the sauce:
Yogurt – 150g
Lemon juice – from 1 lemon
Fresh mint – a handful, chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Meatball Mixture
In a large mixing bowl, combine minced pork, finely chopped herbs, spices, and breadcrumbs. Ensure everything is evenly mixed to create a consistent meatball mixture.
Shape the Meatballs
Wet your hands and form the mixture into small meatballs, about the size of golf balls. Aim for uniform size for even cooking.
Preheat the Grill
Set your grill or barbecue to a medium-high heat. This will ensure that the meatballs sear nicely while cooking through.
Skewer the Meatballs
Carefully thread the meatballs onto long skewers. Leave space between each meatball for even cooking and to allow for flipping.
Cook the Kebabs
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the meatballs are browned and cooked through.
Check for Doneness
Ensure the meatballs reach an internal temperature of at least 75°C (165°F). Use a meat thermometer for accuracy if necessary.
Rest the Kebabs
Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. This helps the juices redistribute.
Notes
Meat Choice
Using a mix of pork and beef can enhance flavor and texture but ensures correct cooking temperatures.
Herb Variations
Feel free to experiment with different herbs such as cilantro or parsley based on your taste preferences.
Serving Suggestions
Serve kebabs with flatbreads, fresh salads, or dips like tzatziki for a refreshing side.
Storage Tips
Leftover meatball kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Cook techniques
Mixing ingredients
When preparing your meatball mixture, ensure that the meat, herbs, and spices are well combined for maximum flavor. Use your hands to mix, as this allows you to better gauge the texture.
Forming meatballs
Take a portion of the mixture and roll it gently between your palms to create evenly sized meatballs. This helps them cook uniformly and retain their shape on the skewer.
Skewering
Thread the formed meatballs onto skewers carefully, ensuring they are snug but not packed too tightly. This promotes even cooking and helps keep the meatballs from falling apart.
Grilling
Cook the kebabs on a hot grill to achieve a nice char and smoky flavor. Keep an eye on them to avoid burning, turning regularly for even cooking.
Resting
Once the kebabs are cooked, allow them to rest for a few minutes before serving. This helps retain the juices, ensuring a moist and flavorful bite.
FAQ
Can I use different types of meat for these kebabs?
Yes, you can substitute with other meats like chicken or turkey for a different flavor profile.
What can I serve with meatball kebabs?
Meatball kebabs pair well with salads, rice, or flatbreads, along with various dips like tzatziki or hummus.
How do I know when the meatball kebabs are cooked through?
Use a meat thermometer; the internal temperature should reach 75°C (165°F) for safe consumption.
Can these kebabs be made ahead of time?
Absolutely! You can prepare the meatballs and assemble the skewers ahead of time, then chill them until you’re ready to grill.
What herbs can I use in the meatball mixture?
Fresh herbs like parsley, cilantro, or basil can be used, depending on your flavor preference.
Conclusion
The meatball kebabs are a versatile and delicious dish that can please a crowd or serve as a delightful weeknight meal. They offer a perfect balance of flavors and textures, making them an enjoyable choice for any occasion. The simplicity of the recipe allows for creativity in seasoning and serving, ensuring that every cook can make them their own.
More recipes suggestions and combination
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Try marinating chicken pieces in a spicy yogurt mixture before grilling them on skewers for a flavorful twist.
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Combine ground beef with crispy bacon for a rich flavor experience that will appeal to meat lovers.
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