Introduction
Mini stout pies are a delightful treat that combine rich, chocolatey stout with the comforting flavors of pie. These bite-sized desserts are perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a sweet indulgence for yourself. With their flaky crust and decadent filling, they are sure to impress your guests and satisfy your cravings.
Detailed Ingredients with measures
– Tree of Life stout (1 cup)
– Unsalted butter (1/2 cup)
– Granulated sugar (1/2 cup)
– Light brown sugar (1/4 cup)
– Unbleached all-purpose flour (1 1/2 cups)
– Egg (1 large)
– Vanilla extract (1 teaspoon)
– Baking soda (1/2 teaspoon)
– Salt (1/4 teaspoon)
– Semi-sweet chocolate (3 ounces, chopped)
Prep Time
The preparation time for these mini stout pies is approximately 30 minutes. This allows you to prepare the dough and the filling before baking them to perfection.
Cook Time, Total Time, Yield
The cook time for mini stout pies is about 20 minutes. Overall, the total time from preparation to baking is roughly 50 minutes. This recipe yields about 12 mini pies, making it a perfect option for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Dough
In a medium bowl, mix together the flour and salt. Cut in the cold, diced butter until the mixture resembles coarse crumbs. Stir in the cold water gradually until the dough comes together. Shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling
In a saucepan over medium heat, combine the stout, sugar, and corn syrup. Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat and let cool slightly. In a bowl, whisk eggs, then add the cooled stout mixture and vanilla. Mix until smooth.
Roll Out the Dough
After chilling the dough, flour a clean surface and roll it out to a thickness of about 1/8 inch. Use a round cutter to cut out circles of dough that will fit into your muffin tin.
Assemble the Pies
Lightly grease the muffin tin. Place each dough circle into the prepared tin, gently pressing to fit. Fill each crust with the stout filling, making sure not to overfill to avoid spilling during baking.
Bake the Pies
Preheat your oven to 350°F (175°C). Bake the pies for about 15-20 minutes or until the filling has set and the crust is golden brown. Keep an eye on them to ensure they don’t overbake.
Cool and Serve
Once baked, allow the mini stout pies to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely. Serve as desired.
Notes
Storage
Store any leftover mini stout pies in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Variations
You can experiment by adding different flavors, such as a hint of cinnamon or nutmeg in the filling for a spiced version.
Serving Suggestions
These mini stout pies pair well with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Cook techniques
Blind Baking
Blind baking is essential for ensuring that the pie crust is fully cooked and crisp before adding the filling. This technique involves partially baking the crust before filling it, which prevents sogginess.
Reducing Liquids
To intensify flavors and achieve the right consistency in the filling, reducing liquids like stout is crucial. This technique concentrates the flavors while ensuring the filling does not become too runny.
Crimping the Edges
Crimping is a decorative way to seal the edges of the pie crust. This technique not only enhances the appearance but also helps keep the filling from leaking out during baking.
Chilling the Dough
Chilling the dough helps to relax gluten, making it easier to roll out and resulting in a more tender crust. It’s important to chill both the dough and the filled pie before baking.
Using a Pie Weights
When blind baking, using pie weights helps the crust maintain its shape and prevents it from puffing up. This technique is particularly helpful for ensuring a perfectly flat base for the filling.
FAQ
Can I use a different type of beer for the filling?
Yes, you can substitute different types of beer, but the flavor profile will change based on the beer you choose. Stout provides a rich flavor, while lighter beers will offer a different taste.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the center; if it comes out clean, the pie is ready.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust ahead of time and store it in the refrigerator for up to two days or freeze it for longer storage.
What should I serve with mini stout pies?
Mini stout pies pair well with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added richness.
Can I freeze the mini stout pies?
Yes, these pies freeze well. Cool them completely, then wrap tightly in plastic wrap and foil before freezing. Reheat in the oven when ready to serve.
Conclusion
The mini stout pie is a delightful combination of rich flavors and textures, making it a perfect dessert for any occasion. Its hearty base and creamy filling are sure to impress your guests and satisfy your sweet tooth. Serving these individual pies adds a personal touch, making them even more enjoyable.
More recipes suggestions and combination
Chocolate Stout Brownies
These fudgy brownies incorporate stout for an extra depth of flavor, making them a perfect pairing with the mini stout pie.
Beer Ice Cream Float
A refreshing dessert that combines stout beer with vanilla ice cream for a fun twist that complements the flavors of the pie.
Pecan Pie Bars
These rich bars with a crunchy pecan topping offer another delicious dessert option that pairs well with the stout pie’s chocolatey notes.
Chocolate Chip Cookies
Classic chocolate chip cookies provide a comforting and familiar dessert that balances the richness of the stout pie.
Irish Coffee Tiramisu
This coffee-flavored dessert with a hint of whiskey is a sophisticated pairing that works wonderfully alongside the mini stout pie.