Introduction
This Olive, Tomato, Rocket, and Parmesan Pizza recipe by Jamie Oliver is a delightful and vibrant alternative to traditional pizzas. Combining fresh ingredients with a crispy base, it’s a perfect dish for any pizza lover looking to enjoy a healthy twist. The combination of tangy olives, juicy tomatoes, peppery rocket, and savory parmesan creates an unforgettable flavor experience that is sure to impress family and friends.
Detailed Ingredients with measures
– Pizza dough (500g)
– Cherry tomatoes (250g)
– Pitted black olives (100g)
– Fresh rocket (100g)
– Parmesan cheese (50g)
– Extra virgin olive oil (to drizzle)
– Sea salt and black pepper (to taste)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 2 pizzas
Detailed Directions and Instructions
Prepare the Dough
Make sure to have your pizza dough ready. You can either make it from scratch or use pre-made dough. If you are making it from scratch, let it rise properly before using.
Preheat the Oven
Preheat your oven to the highest setting, ideally around 250°C (480°F). If you have a pizza stone, place it in the oven to heat up as well.
Prepare the Base
Roll out the pizza dough on a floured surface to your desired shape and thickness. Make sure it is not too thick, as it should cook evenly.
Add the Sauce
Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
Add the Toppings
Scatter the olives and tomatoes evenly over the sauce.
Sprinkle Cheese
Grate a generous amount of Parmesan over the top of the pizza to add flavor and richness.
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or a baking tray. Bake in the oven for about 10-12 minutes, or until the crust is golden and crispy.
Add Fresh Rocket
Once out of the oven, top the pizza with fresh rocket leaves for a peppery flavor.
Finish with Parmesan
Grate some additional Parmesan over the rocket to enhance the taste.
Slice and Serve
Slice your pizza into wedges and serve hot, garnished with a drizzle of olive oil if desired.
Notes
Dough Consistency
Ensure that the dough you’re using is elastic and easy to stretch. If it’s too sticky, dust it with a little flour.
Topping Variations
Feel free to experiment with other toppings such as different cheeses or vegetables based on your taste preferences.
Serving Suggestions
This pizza is great on its own, but you can also pair it with a side salad or some dipping sauces for added flavor.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days and reheat in the oven before serving.
Cook techniques
Preparing the Base
Start with a well-kneaded pizza dough, roll it out to your desired thickness for a crispy crust.
Using Fresh Ingredients
Opt for fresh ingredients like ripe tomatoes and quality olive oil to enhance the flavor of your pizza.
Even Baking
Ensure your pizza is evenly baked by placing it in a preheated oven at a high temperature.
Grating Parmesan
Freshly grate parmesan cheese for a better texture and flavor compared to pre-grated options.
Finishing Touches
Add fresh rocket and a drizzle of olive oil after baking for a bright, peppery finish.
FAQ
Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a convenient option if you’re short on time.
What kind of tomatoes should I use?
Use ripe, fresh tomatoes for the best flavor, or opt for quality canned tomatoes if necessary.
How can I make the crust crispier?
Preheat your baking surface or stone and bake the pizza at a high temperature.
Is it necessary to use fresh rocket?
While fresh rocket adds a unique flavor, you can substitute it with spinach or arugula if desired.
Can I add other toppings to this pizza?
Absolutely! Feel free to customize with your favorite toppings, but balance flavors and textures.
Conclusion
The Olive, Tomato, Rocket & Parmesan Pizza is a delightful blend of flavors, showcasing the freshness of ingredients and the simplicity of making pizza at home. Whether enjoyed on its own or paired with a salad, this recipe highlights how easy it is to create gourmet-style pizzas that can cater to a variety of tastes. The combination of salty parmesan, juicy tomatoes, and peppery rocket delivers a satisfying experience that is sure to impress family and friends.
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