Introduction
One Pan Prosciutto Wrapped Ricotta Chicken with Scalloped Potatoes is a delicious and elegant dish that brings together tender chicken, creamy ricotta, and savory prosciutto, all while simplifying the cooking and cleanup process with a one-pan approach. Paired with scalloped potatoes, this meal is a comfort food classic that’s perfect for any dinner.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Ricotta cheese – 1 cup
Prosciutto – 8 slices
Fresh spinach – 2 cups
Garlic – 3 cloves, minced
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Potatoes – 4 medium, thinly sliced
Onion – 1 medium, finely chopped
Butter – 3 tablespoons
Heavy cream – 1 cup
Grated cheese (such as cheddar or mozzarella) – 1 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Preheat the oven to 200°C (400°F). Peel the potatoes and slice them thinly, about 2-3 mm thick. Place the potato slices in a large bowl and toss them with salt and pepper.
Step 2: Create the Cheese Mixture
In a separate bowl, combine the ricotta cheese, minced garlic, and half of the grated parmesan. Mix well until fully combined, and set aside.
Step 3: Assemble the Chicken
Take the chicken breasts and make a pocket in each one by slicing them horizontally, being careful not to cut all the way through. Fill each pocket with the ricotta mixture, then close the chicken.
Step 4: Wrap Chicken with Prosciutto
Wrap each stuffed chicken breast with slices of prosciutto, ensuring they are well covered. Secure with toothpicks if necessary.
Step 5: Layer the Baking Dish
In a large baking dish, layer the potato slices evenly on the bottom. Drizzle olive oil over the potatoes, season with salt and pepper, and sprinkle with the remaining parmesan cheese.
Step 6: Place Chicken on Top
Position the wrapped chicken breasts on top of the potato layer. Drizzle with olive oil and season with additional salt and pepper.
Step 7: Bake the Dish
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and the prosciutto is crispy.
Step 8: Serve
Remove the dish from the oven and let it rest for a few minutes before serving. Garnish as desired and enjoy your meal!
Notes
Prosciutto Quality
Use high-quality prosciutto for the best flavor and texture.
Potato Type
Yukon Gold or russet potatoes work well for this dish due to their creaminess.
Cooking Time
Cooking times may vary based on the thickness of the chicken breasts; ensure they reach an internal temperature of 75°C (165°F).
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Optional Add-Ins
Feel free to add herbs or vegetables to the potato layer for more flavor.
Cook techniques
Wrapping Chicken with Prosciutto
Wrapping chicken breasts in prosciutto not only adds flavor but also keeps the meat moist during cooking. Ensure the prosciutto overlaps slightly to create a secure wrap.
Making Ricotta Filling
Combining ricotta cheese with herbs and spices enhances the filling’s flavor profile. Use a fork to mix until smooth, ensuring an even distribution of the ingredients.
Layering Scalloped Potatoes
Thinly slicing potatoes allows for even cooking and creates a beautiful presentation. Layer them neatly in the baking dish, and ensure each layer is seasoned.
Baking Techniques
Baking the dish covered with foil initially traps moisture, helping to cook the chicken through while allowing the potatoes to become tender. Remove the foil towards the end for a golden finish.
Using Fresh Herbs
Incorporating fresh herbs into the ricotta mixture and as a garnish enhances the dish’s aroma and flavor. Choose herbs like thyme or rosemary for the best results.
FAQ
Can I substitute prosciutto with another meat?
Yes, you can substitute prosciutto with pancetta or bacon for a similar flavor and texture, but cooking times may vary.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C) and the juices run clear when pierced.
Can I prepare this dish in advance?
Yes, you can assemble the dish and refrigerate it before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
Is it possible to make this recipe gluten-free?
Yes, ensure all ingredients, such as the ricotta and any seasonings, are gluten-free to make the dish suitable for gluten-sensitive diets.
Conclusion
The One Pan Prosciutto Wrapped Ricotta Chicken with Scalloped Potatoes is a delightful dish that combines the rich flavors of prosciutto and creamy ricotta, while the scalloped potatoes provide a comforting side. This meal is perfect for a weeknight dinner, presenting impressive flavors and visuals with minimal cleanup.
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