Delicious One-Pot Chicken Risoni with Crispy Salami Delight

So, let me tell you about one of my go-to dishes—One-Pot Chicken Risoni with Crispy Salami. It’s like hugging your taste buds with warm, savory goodness! Picture this: tender chicken, that delightful risoni pasta, and, oh, the crispy salami that adds just the right crunch… It all comes together in a single pot, making cleanup a breeze while filling your kitchen with the most amazing smells. Seriously, if you’ve got a busy week ahead or just want something comforting, this dish is your new best friend!

Why You’ll Crave It

• It’s super comforting—like a cozy blanket on a chilly night.
• One pot means fewer dishes… Who doesn’t love that?
• The combination of flavors is just, wow… they really work some magic together!
• Super versatile—add whatever veggies you fancy or have lying around!
• It even makes awesome leftovers, if there are any!

My family fights over the last serving… it’s that good!

What You’ll Need

• Chicken Thighs: 500 grams, skinless and boneless, cut into bitesize pieces—trust me, they’re so juicy!
• Risoni Pasta: 1 cup, it’s like little rice-shaped pasta, perfect for soaking up all the flavors.
• Crispy Salami: 100 grams, chopped, for that tasty crunch that takes it to another level.
• Olive Oil: 2 tablespoons, just a splash to get things sizzling.
• Garlic: 2 cloves, minced, because who doesn’t love that garlicky goodness?
• Onion: 1 medium, diced, adds sweetness… you’ll see!
• Chicken Broth: 4 cups, don’t skimp on the flavor here—broth over water all day!
• Tomatoes: 1 can (400 grams), diced—love that burst of freshness.
• Italian Herbs: 1 teaspoon, a perfect fragrant touch.
• Salt and Pepper: to taste, simple seasoning that makes all the difference.
• Parmesan Cheese: for serving (optional)… let’s be real, cheese is never optional!

Easy How-To

Let’s Get Cooking!

First things first, gather all your ingredients. You’ve got to get the chicken cut up, the salami sliced nice and thin, and the risoni all ready to go… I usually measure everything out first, makes it easier. Now, heat up that big pot over medium heat and toss in the salami. Let it crisp up… the smell? So good! Once it’s golden, pull it out and just set it aside for a sec. You want that tasty fat left in the pot.

Next, crank up the heat a bit and add your chicken pieces. Sear them until they’re all browny-golden—that should take about 5-7 minutes. After that, toss in the diced onion and minced garlic. Seriously, you could stop right there and just smell the wonderfulness happening… but don’t! Keep it moving until the onion softens up and the garlic is fragrant.

Now, stir in the risoni, letting it soak in all those amazing flavors. Pour in your chicken broth, and bring it to a gentle simmer—make sure the risoni is nice and submerged in that liquid. Lower the heat to low, cover the pot, and let it chill for about 10-12 minutes, stirring halfway through. You want that risoni tender and comfy!

Once it’s good and cooked, mix in that crispy salami, and if you want, tweak the seasoning a bit more! Just take it off the heat, and honestly, the aroma will have you salivating. Serve it warm, gushing about how good it is… maybe add a sprinkle of freshly grated Parmesan on top to really wow everyone!

Good to Know

• If you’re not a chicken thigh fan, boneless breasts work too—though thighs are juicier.
• You can swap the salami for something else—like chorizo, or even a vegetarian option if you prefer.
• Making your own broth? Yes! It’s fantastic and makes a noticeable difference in flavor…

Serving Ideas

• Serve it with a side of crusty bread to soak up all the deliciousness!

Top Tricks

• Don’t rush the crispy salami thing—getting it golden makes a world of difference in texture!

Frequently Asked Questions

Can I use different types of pasta instead of risoni?

Oh, totally! You can use other small pasta shapes, but you might need to keep an eye on the cooking time. Make sure they’re tender!

How can I store leftovers?

Just pop those leftovers in an airtight container in the fridge. They’ll keep for about three days… and honestly, they reheat beautifully!

Can I add vegetables to this dish?

Absolutely! Spinach, peas, or bell peppers would all work wonderfully… and they make it even healthier!

Is this dish suitable for meal prep?

Yes, yes, yes! It’s perfect for meal prep—just heat it back up whenever you need a quick bite!

What can I use instead of salami?

If salami isn’t your thing, try other cured meats like prosciutto or chorizo. Or go veggie with mushrooms; they’ll still add great flavor!

Conclusion

The One Pot Chicken Risoni with Crispy Salami is one of those dishes that makes you feel right at home. It’s comforting, flavorful, and just so simple to put together—all in one pot! Perfect for family dinners or just a cozy night in. Plus, you can make it your own with whatever you’ve got in the fridge! Hopefully, this becomes a new staple in your kitchen… because it’s become one in mine!

More recipe suggestions and combinations

Chicken and Vegetable Stir-Fry

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Salami and Cheese Pasta Bake

A baked dish layering salami, cheese, and pasta in a deliciously rich tomato sauce. So good for family dinners!

One Pot Mediterranean Quinoa

A healthy, vibrant quinoa dish packed with Mediterranean flavors, like olives and cherry tomatoes—a nutritious delight.

Risotto with Peas and Mint

Creamy risotto featuring fresh peas and mint… light yet hearty, and just lovely for springtime!

Spicy Chorizo and Chickpea Stew

A hearty, spicy stew combining chorizo with chickpeas… warms you right up on a chilly day!