Introduction
One-Pot Baked Greek Chicken Orzo, also known as risoni, is a delicious and comforting dish that brings the flavors of Greece to your dining table. This simple yet impressive recipe combines tender chicken, vibrant vegetables, and nutty orzo, creating a delightful meal that is both satisfying and easy to prepare. Perfect for weeknight dinners or special gatherings, this dish has all the elements of a family favorite.
Detailed Ingredients with measures
Chicken thighs – 4 pieces
Olive oil – 2 tablespoons
Red onion – 1, diced
Garlic – 4 cloves, minced
Bell pepper – 1, diced
Cherry tomatoes – 300 grams
Orzo (risoni) pasta – 1 cup
Chicken broth – 3 cups
Dried oregano – 1 teaspoon
Salt – to taste
Pepper – to taste
Feta cheese – 100 grams, crumbled
Parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Chicken
Season chicken thighs and drumsticks with salt, pepper, and dried oregano. Ensure the chicken is well coated.
Step 3: Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 4-5 minutes on each side. Remove the chicken and set aside.
Step 4: Cook the Aromatics
In the same skillet, add diced onion and cook until softened. Stir in minced garlic and cook for another minute until fragrant.
Step 5: Add Vegetables and Orzo
Add diced tomatoes, bell pepper, and orzo (risoni) to the skillet. Stir well to combine the ingredients.
Step 6: Pour in the Broth
Pour in chicken broth along with lemon juice and zest. Stir to combine and ensure the orzo is evenly distributed.
Step 7: Nestle the Chicken
Return the seared chicken to the skillet, placing it on top of the orzo mixture.
Step 8: Bake the Dish
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the orzo is tender.
Step 9: Broil for Extra Crispness
For a crispy finish, turn the broiler on and broil the dish for an additional 2-3 minutes. Watch closely to prevent burning.
Step 10: Serve and Garnish
Remove from the oven, let it stand for a few minutes, then garnish with freshly chopped parsley and serve directly from the skillet.
Notes
Note 1: Chicken Options
You can use chicken breasts instead of thighs and drumsticks if preferred. Adjust cooking time accordingly as breasts may cook faster.
Note 2: Orzo Substitutes
If orzo is not available, you can substitute with another type of small pasta.
Note 3: Veggie Additions
Feel free to add more vegetables like spinach or zucchini for added nutrition.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave.
Note 5: Serving Suggestions
Pair with a simple Greek salad or a side of pita bread for a complete meal.
Cook techniques
One-Pot Cooking
One-pot cooking simplifies meal preparation by combining all ingredients in a single vessel, allowing flavors to meld together while minimizing cleanup time.
Baking
Baking involves cooking food by surrounding it with dry heat in an oven. This technique is essential for achieving a nice golden color on the chicken and allowing the orzo to absorb the flavors.
Simmering
Simmering is the process of cooking food gently just below the boiling point. This technique helps to develop flavors, especially when using broth as a base for the orzo.
Sautéing
Sautéing quickly cooks ingredients in a small amount of oil or fat over high heat. This technique is often used to sear the chicken and enhance its flavor before baking.
Layering Ingredients
Layering ingredients strategically ensures even cooking and flavor distribution. In this dish, layering chicken on top of orzo allows the juices to permeate the pasta as it cooks.
FAQ
Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with different pasta shapes, but cooking times may vary, so adjustments might be necessary.
What can I use instead of chicken?
You can use other proteins, such as tofu or vegetables, but cooking times and methods may require adjustments to ensure everything is cooked properly.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Can I prepare this dish ahead of time?
Yes, you can prep the ingredients in advance; however, it’s best to cook it just before serving for optimal texture and flavor.
Is this dish suitable for meal prep?
Absolutely! This one-pot meal is great for meal prep, as it’s easy to divide into portions and reheat throughout the week.
Conclusion
This One-Pot Baked Greek Chicken Orzo is a delightful and hearty meal that not only brings out the vibrant flavors of Mediterranean cuisine but also simplifies the cooking process with its one-pot preparation. The combination of tender chicken, flavorful orzo, and aromatic spices creates a dish that is sure to impress your family and friends. This recipe is perfect for busy weeknights or special gatherings, offering both convenience and great taste.
More recipes suggestions and combination
Greek Salad
Pair the One-Pot Baked Greek Chicken Orzo with a refreshing Greek salad filled with cucumbers, tomatoes, feta cheese, and Kalamata olives for a light and tangy side dish.
Roasted Vegetables
Serve alongside a medley of roasted vegetables such as bell peppers, zucchini, and eggplant, tossed in olive oil and herbs, to complement the flavors of the chicken and orzo.
Garlic Bread
Include warm garlic bread on the side to soak up the delicious juices from the chicken and orzo, making for a comforting and satisfying meal.
Yogurt Tzatziki Sauce
Add a creamy yogurt tzatziki sauce for a cool and tangy dip, enhancing the Mediterranean experience of your meal.
Grilled Lemon Herb Chicken
For a variation, try grilling lemon herb chicken and serving it on top of the orzo, adding a smoky flavor that pairs beautifully with the dish.