Introduction
If you’re a fan of Panda Express’s famous Orange Chicken, you’re in luck! This copycat recipe allows you to recreate that beloved dish right in your own kitchen. With its crispy chicken pieces coated in a tangy and sweet orange sauce, it’s a dish that’s sure to impress family and friends. Let’s dive into the ingredients and steps needed to whip up this delicious meal.
Detailed Ingredients with measures
– Chicken breast: 1 pound, cut into bite-sized pieces
– Cornstarch: 1 cup
– Egg: 1, beaten
– Vegetable oil: for frying
– Green onion: 2, sliced (for garnish)
For the orange sauce:
– Orange juice: 1 cup
– Soy sauce: 1/2 cup
– Sugar: 1/4 cup
– White vinegar: 2 tablespoons
– Garlic: 3 cloves, minced
– Ginger: 1 teaspoon, grated
– Sesame oil: 1 teaspoon
– Cornstarch: 1 tablespoon (for thickening)
– Water: 1 tablespoon (for dissolving cornstarch)
Prep Time
The preparation time for this recipe is approximately 15 minutes. This includes cutting the chicken and gathering all the ingredients for both the chicken and the sauce.
Cook Time, Total Time, Yield
The cook time is around 20 minutes. Therefore, the total time to prepare this dish, from start to finish, is about 35 minutes. This recipe yields approximately 4 servings, making it perfect for a family meal or a gathering with friends. Enjoy your homemade Orange Chicken!
Detailed Directions and Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
Marinate the Chicken
In a bowl, combine soy sauce, garlic powder, and 1 tablespoon of sugar. Add the chicken pieces and let marinate for at least 15 minutes.
Prepare the Batter
In another bowl, mix together cornstarch, flour, and a pinch of salt and pepper.
Coat the Chicken
After marinating, take each piece of chicken and coat it in the batter mixture, ensuring even coverage.
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, frying until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.
Make the Sauce
In a separate pan, combine orange juice, vinegar, soy sauce, remaining sugar, and garlic over medium heat. Stir and let simmer for about 5 minutes until slightly thickened.
Add Sesame Oil
Stir in sesame oil to the sauce mixture for added flavor.
Combine Chicken and Sauce
Add the fried chicken pieces to the sauce, tossing them to ensure they are thoroughly coated.
Thicken the Sauce (optional)
If a thicker sauce is desired, mix cornstarch with a little water to create a slurry, and gradually add it to the sauce while stirring until the desired consistency is reached.
Serve
Serve the orange chicken over rice or alongside steamed vegetables, garnishing with sesame seeds and chopped green onions if desired.
Notes
Chicken Alternatives
You can use boneless chicken thighs if preferred for a juicier option.
Extra Spice
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Serving Size
This recipe is typically enough to serve 4 people as a main dish. Adjust ingredient quantities accordingly for larger servings.
Cook techniques
Marinating
Marinate the chicken pieces to enhance flavor and tenderness. A good marinade helps to infuse the chicken with the right spices and juices before cooking.
Frying
Frying the chicken in a hot oil ensures a crispy exterior while maintaining juiciness inside. Use a deep-fry thermometer to maintain the correct temperature for optimal results.
Coating
Coat the chicken pieces in cornstarch before frying to create a light and crunchy texture. This technique also helps the sauce adhere better when added later.
Sauce Making
Prepare the orange sauce in a separate pan to combine flavors. Allow it to simmer until it thickens, which is essential for a rich, flavorful coating on the chicken.
Glazing
After frying, toss the chicken in the orange sauce to glaze it thoroughly. This step enhances the flavor and gives the dish a beautiful, shiny finish.
FAQ
Can I use a different type of chicken?
Yes, you can substitute chicken breast or thighs based on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I make this dish healthier?
You can bake the chicken instead of frying it for a healthier alternative while still achieving great flavor.
What can I serve with orange chicken?
Serve the orange chicken with steamed rice or stir-fried vegetables for a complete meal.
Is it possible to make this dish vegan?
Yes, substitute chicken with tofu or another plant-based protein and use a vegan-friendly orange sauce.
Conclusion
The Panda Express Orange Chicken copycat recipe brings the vibrant flavors of this beloved dish right to your kitchen. With its crispy chicken and tangy orange sauce, it’s a delightful meal that is sure to satisfy your cravings. Enjoy the satisfaction of creating a restaurant-style dish at home, and feel free to customize it to your taste preferences. This recipe is perfect for family dinners or a cozy night in.
More recipes suggestions and combination
Sweet and Sour Chicken
Try a sweet and sour version of chicken for a different flavor profile. The combination of crispy chicken and a tangy sauce pairs wonderfully with rice or noodles.
Teriyaki Chicken
For a Japanese twist, prepare teriyaki chicken. The grilled chicken glazed with a sweet and savory teriyaki sauce can complement the orange chicken perfectly.
General Tso’s Chicken
If you’re in the mood for something spicy, General Tso’s chicken is a great alternative. It features a balance of heat and sweetness that makes it a favorite among many.
Vegetable Stir-Fry
Add a vibrant vegetable stir-fry as a side dish. Incorporating fresh vegetables not only enhances the meal’s nutrition but also adds color and texture to your plate.
Fried Rice
Pair your orange chicken with fried rice for a complete meal. You can customize the rice with scrambled eggs, peas, carrots, and green onions for extra flavor.
Spring Rolls
Start your meal with crispy spring rolls. They’re a great appetizer to serve alongside your orange chicken, filled with fresh vegetables and served with sweet chili sauce.