Introduction
Pineapple upside-down cake is a classic dessert that perfectly combines the sweetness of pineapple with a buttery, moist cake. This delightful treat not only looks impressive with its vibrant toppings but also tantalizes the taste buds with its rich flavors. In this article, we will break down an easy-to-follow recipe for making a fresh pineapple upside-down cake that will surely become a favorite at your gatherings.
Detailed Ingredients with measures
To prepare this delectable cake, you will need the following ingredients:
– Fresh pineapple (1 medium pineapple, peeled and sliced into rings)
– Unsalted butter (1/2 cup, melted)
– Brown sugar (1 cup, packed)
– All-purpose flour (1 3/4 cups)
– Granulated sugar (1/2 cup)
– Baking powder (2 teaspoons)
– Salt (1/2 teaspoon)
– Eggs (2 large)
– Milk (3/4 cup)
– Vanilla extract (1 teaspoon)
Prep Time
The preparation time for this recipe is approximately 20 minutes. This includes slicing the pineapple and preparing the cake batter.
Cook Time, Total Time, Yield
Cook time is around 40 minutes, giving you a total time of about 1 hour from start to finish. This recipe yields a cake that serves around 8 to 10 people, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Pineapple
Start by preheating your oven to 350°F (175°C). Drain one can of pineapple slices and reserve the juice. In a 9-inch round cake pan, melt 4 tablespoons of butter over low heat and sprinkle ¾ cup of brown sugar evenly across the bottom.
Arrange the Pineapple Slices
Once the butter and sugar mixture is melted and bubbly, arrange the pineapple slices over the melted mixture in a single layer. Place a cherry in the center of each pineapple slice for added decoration.
Mix the Cake Batter
In a mixing bowl, beat ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together 1 and ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with ½ cup of reserved pineapple juice. Mix until just combined and smooth.
Pour Batter into the Pan
Gently pour the cake batter over the arranged pineapple slices in the pan, spreading evenly.
Bake the Cake
Bake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool and Flip
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving platter, allowing the pineapple to be on top.
Serve
Allow the cake to cool slightly before slicing and serving. Enjoy!
Notes
Pineapple Options
You can use fresh pineapple if desired; just slice it into rings and adjust the caramelization process.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. Refrigeration may cause it to dry out.
Serving Suggestions
This cake is delightful on its own but can also be served with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Cook techniques
Preparing Pineapple
To prepare the pineapple, peel, core, and slice it into rings. This ensures even cooking and a beautiful presentation on top of the cake.
Creaming Butter and Sugar
Cream the butter and sugar together until light and fluffy. This technique incorporates air into the mixture, helping the cake rise and achieve a fluffy texture.
Measuring Flour
Properly measure the flour by spooning it into the measuring cup and leveling it off with a knife. This avoids packing the flour, which can lead to a dense cake.
Mixing Wet and Dry Ingredients
Mix the dry and wet ingredients separately before combining them. This helps to ensure that the leavening agents and flavors are evenly distributed throughout the batter.
Baking Evenly
Bake the cake in a preheated oven and rotate it halfway through the baking time. This promotes even baking and prevents one side from becoming too dark.
FAQ
Can I use canned pineapple instead of fresh?
Yes, canned pineapple can be used, but be sure to drain it well to avoid excess moisture in the cake.
How can I make this recipe gluten-free?
To make the cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
What can I use instead of butter?
You can substitute butter with margarine or a dairy-free alternative to accommodate dietary preferences.
Can I add other fruits to the cake?
Yes, you can add fruits like cherries or sliced peaches for additional flavor and variety.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.
Conclusion
Pineapple upside-down cake is a delightful dessert that combines the tropical sweetness of fresh pineapple with the rich, buttery flavor of cake. Its signature caramelized topping not only makes it visually appealing but also offers a delicious contrast to the moist cake beneath. This dessert is perfect for various occasions, from casual gatherings to celebratory events, and is sure to impress your family and friends.
More recipes suggestions and combination
Cherry Upside-Down Cake
This variation uses sweet cherries as the topping, providing a tart contrast to the sweetness of the cake.
Peach Upside-Down Cake
Swap out the pineapple for ripe peaches to create a summer-inspired twist that’s juicy and fragrant.
Apple Cinnamon Cake
Use caramelized apples and a hint of cinnamon to bring warmth and comfort to your dessert table.
Banana Upside-Down Cake
Ripe bananas make for a soft and flavorful topping that pairs beautifully with a fluffy vanilla cake.
Mixed Berry Cake
A combination of fresh berries can create a vibrant and delicious cake that bursts with flavor in every bite.