Introduction
Pumpkin Cream Cheese Danishes are the perfect balance of sweetness and creamy texture, encapsulated in a flaky pastry. This delightful treat is perfect for fall baking and makes for a great dessert or breakfast option. With the seasonal flavors of pumpkin and cream cheese, these danishes are sure to impress friends and family.
Detailed Ingredients with measures
Puff pastry: 1 package (about 17.3 ounces)
Pumpkin puree: 1 cup
Cream cheese: 8 ounces, softened
Sugar: 1/2 cup
Brown sugar: 1/4 cup
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Vanilla extract: 1 teaspoon
Egg: 1, for egg wash (optional)
Powdered sugar: for icing (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 danishes
Detailed Directions and Instructions
Step 1: Prepare the Pumpkin Cream Cheese Filling
In a bowl, combine cream cheese, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt. Mix until smooth and well combined. Set this mixture aside for later use.
Step 2: Roll Out the Puff Pastry
Lightly flour your work surface and roll out the puff pastry sheets to create a thin layer. Cut the dough into squares, approximately 4 inches by 4 inches.
Step 3: Assemble the Danishes
Take each square of puff pastry and place a spoonful of the pumpkin cream cheese filling in the center. Fold the corners of the pastry squares towards the center and pinch them to seal the filling inside.
Step 4: Prepare for Baking
Place the assembled danishes onto a parchment-lined baking sheet. Brush the tops with an egg wash (beaten egg mixed with water) to achieve a golden-brown finish while baking.
Step 5: Bake the Danishes
Preheat your oven to the specified temperature. Bake the danishes in the preheated oven for about 15-20 minutes, or until they are golden and puffed.
Step 6: Cool and Glaze
Once baked, remove the danishes from the oven and let them cool on a wire rack. Optionally, drizzle a glaze made from powdered sugar and milk over the cooled danishes for added sweetness.
Notes
Note 1: Puff Pastry Options
You can use store-bought frozen puff pastry for convenience, or make your own if you prefer a homemade touch.
Note 2: Storage Instructions
These danishes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a few days. Reheat them in the oven for best results.
Note 3: Customizations
Feel free to adjust the spices in the filling to your taste or add nuts for extra texture and flavor.
Cook techniques
Making the Danish dough
To create a flaky Danish pastry, start by combining flour, sugar, salt, and yeast in a bowl. Gradually incorporate cold butter, mixing until the mixture resembles coarse crumbs. The key is to keep everything cold to maintain flakiness.
Rolling and folding
After chilling the dough, roll it out into a large rectangle. Fold the dough into thirds, similar to a letter, and repeat this process. This lamination technique creates multiple layers that will puff up when baked.
Preparing the cream cheese filling
Soften cream cheese and mix it with sugar and vanilla extract until smooth. This filling provides a sweet and creamy contrast to the flaky pastry.
Shaping the pastries
Cut the rolled-out dough into squares. Place a spoonful of the cream cheese filling in the center, fold the corners over to form a pocket, and pinch to seal. This helps to keep the filling inside while baking.
Baking the Danishes
Preheat the oven and place the pastries on a baking sheet lined with parchment paper. Bake until golden brown for a beautifully risen Danish pastry.
Finishing touches
Once cooled, drizzle a simple glaze over the top. This enhances the sweetness and adds an appealing shine to the pastries.
FAQ
Can I use store-bought pastry dough?
Yes, you can use store-bought puff pastry if you’re short on time. Just ensure it’s thawed and rolled out as directed.
How do I store leftover Danishes?
Leftover Danishes can be stored in an airtight container in the fridge for up to 3 days. They can also be reheated in the oven for added crispness.
Can I freeze the Danish pastries?
Yes, you can freeze the unbaked pastries. Shape them and place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for cream cheese?
For a dairy-free alternative, you can use a vegan cream cheese or blend silken tofu with a bit of lemon juice and sweetener to achieve a similar texture.
What flavors can I add to the filling?
You can add spices like cinnamon or nutmeg, or incorporate pumpkin puree for a seasonal twist. Fresh fruit or chocolate chips are also great additions.
Conclusion
Enjoying these pumpkin cream cheese danishes is a delightful way to indulge in the flavors of fall. Their flaky pastry combined with creamy filling creates a treat that’s perfect for any occasion. Whether for a cozy breakfast or a sweet snack, these danishes are sure to impress and satisfy your cravings.
More recipes suggestions and combination
Apple Cinnamon Danish
Try using a spiced apple filling to create a sweet and tangy contrast to the creamy cheese. The combination of apple and cinnamon offers a classic taste that pairs wonderfully with the flaky pastry.
Pecan Pie Danish
Incorporate a pecan pie filling for a nutty flavor that complements the creaminess of the cheese. This combination brings a rich, indulgent experience perfect for dessert lovers.
Maple Cream Cheese Danish
Mix maple syrup into the cream cheese filling for a deliciously sweet twist. The warmth of maple adds extra depth and sweetness, perfect for autumn mornings.
Chocolate Hazelnut Danish
For a decadent treat, blend chocolate hazelnut spread into the cream cheese. This combination will satisfy chocolate lovers and add a luxurious touch to your pastries.
Berry Cream Cheese Danish
Use a variety of fresh berries, such as raspberries or blueberries, to create a fruity filling. The tartness of the berries pairs beautifully with the sweet cream cheese, making for a bright and refreshing option.