Introduction
Pumpkin Cream Cheese Muffins are a delightful seasonal treat that brings together the rich flavors of pumpkin and cream cheese in a moist, tender muffin. Perfect for breakfast, snacks, or dessert, these muffins are not only delicious but also easy to make. The combination of spices with the creamy filling makes each bite a blissful experience. Whether it’s autumn or any other time of the year, these muffins are sure to be a hit among family and friends.
Detailed Ingredients with measures
Pumpkin puree – 1 cup
Cream cheese – 4 oz, softened
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Vegetable oil – 1/2 cup
Eggs – 2 large
All-purpose flour – 1 ¾ cups
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Ground cinnamon – 1 tsp
Ground nutmeg – 1/4 tsp
Salt – 1/2 tsp
Powdered sugar – for dusting (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20-25 minutes
Total Time – 35-40 minutes
Yield – 12 muffins
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly.
Step 2: Prepare the Muffin Pan
Line a muffin tin with paper liners or grease it well to prevent sticking.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix the pumpkin puree, eggs, sugar, and vegetable oil until smooth and well combined.
Step 5: Combine Both Mixtures
Add the wet ingredients to the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
Step 6: Prepare Cream Cheese Mixture
In a separate bowl, beat the cream cheese with an electric mixer until smooth. Add in sugar and vanilla extract and mix until incorporated.
Step 7: Fill Muffin Cups
Spoon a tablespoon of the batter into each muffin cup, then add a dollop of the cream cheese mixture on top. Finally, add another tablespoon of batter over the cream cheese.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Before Serving
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tip for Cream Cheese
Ensure the cream cheese is at room temperature for easy mixing and spreading.
Storage Instructions
Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing Option
These muffins can also be frozen. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months.
Variations
Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Cook techniques
Creaming
Creaming involves beating sugar and butter together until the mixture is light and fluffy. This process incorporates air, which helps to create a tender texture in your muffins.
Folding
Folding is a gentle mixing method used to combine ingredients without deflating them. This technique is essential when adding the cream cheese mixture to the pumpkin batter to maintain a light, airy texture.
Baking
Baking is the final cooking method applied in muffin preparation. It allows the muffins to rise and set, resulting in a soft and moist crumb.
Cooling
Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This step helps prevent sogginess and allows for even cooling.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and blend it until smooth before adding it to the batter.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
Can I freeze pumpkin muffins?
Yes, pumpkin muffins freeze well. To freeze, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.
What can I substitute for cream cheese?
You can substitute cream cheese with mascarpone cheese, Greek yogurt, or a dairy-free cream cheese alternative for a similar texture.
How can I tell when the muffins are done baking?
Muffins are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion
The Pumpkin Cream Cheese Muffins are a delightful blend of seasonal flavors and creamy texture, making them a perfect treat for fall. The combination of pumpkin and cream cheese not only offers a moist and decadent muffin but also tantalizes your taste buds with every bite. Enjoy these muffins fresh out of the oven, or save some for later; they are sure to be a hit with family and friends.
More recipes suggestions and combination
Pumpkin Spice Latte
Pair your muffins with a warm Pumpkin Spice Latte for a cozy fall experience. The rich flavors of cinnamon, nutmeg, and espresso complement the muffins perfectly.
Apple Cinnamon Muffins
Try Apple Cinnamon Muffins as an alternative option. The sweet and tart flavors of apples mixed with cinnamon create a delicious contrast to the pumpkin flavor.
Chocolate Chip Muffins
Add a twist by making Chocolate Chip Muffins. The sweetness of the chocolate chips works wonderfully alongside the pumpkin and cream cheese.
Cream Cheese Frosting
Top your muffins with a smooth cream cheese frosting for an extra indulgent treat. The richness adds another layer of flavor that everyone will love.
Pecan Topping
For a crunchy texture contrast, sprinkle chopped pecans on top of your muffins before baking. They add a delicious nutty flavor that enhances the whole muffin experience.