Introduction
Jamie Oliver’s Squash Tagliatelle is a delightful vegetarian dish that beautifully combines the earthy flavors of squash with the comforting texture of freshly made tagliatelle. This recipe not only showcases the natural sweetness of the squash but also provides a hearty meal that’s perfect for any occasion. With simple ingredients and easy preparation, this dish is ideal for both novice and seasoned cooks looking to impress.
Detailed Ingredients with measures
– Tagliatelle: 300g
– Butternut squash: 1 medium-sized
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Fresh sage leaves: a handful
– Parmesan cheese: to taste
– Salt: to taste
– Black pepper: to taste
– Chili flakes: optional, for added heat
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes peeling and chopping the squash, mincing the garlic, and getting the ingredients ready for cooking.
Cook Time, Total Time, Yield
Cook time for the Squash Tagliatelle is around 20 minutes. In total, from prep to table, the dish takes about 35 minutes to make. This recipe yields approximately 4 servings, making it a great choice for family dinners or gatherings with friends. Enjoy the rich flavors and textures that come together in this delightful pasta dish!
Detailed Directions and Instructions
Step 1: Prepare the Squash
Peel the squash and remove the seeds. Cut it into small cubes or slices to ensure even cooking.
Step 2: Cook the Squash
Bring a pot of salted water to a boil. Add the squash pieces, and cook them for about 10-15 minutes or until tender.
Step 3: Make Squash Puree
Once the squash is cooked, drain it and transfer it to a blender. Blend until smooth to create a puree.
Step 4: Prepare the Tagliatelle
In a separate pot, bring water to a boil and add salt. Add fresh tagliatelle pasta and cook according to package instructions until al dente.
Step 5: Combine Pasta and Squash
Once the pasta is cooked, reserve some pasta water, then drain the pasta. Return it to the pot and stir in the squash puree. Mix well to combine.
Step 6: Adjust Consistency
If the mixture is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
Step 7: Season and Serve
Taste the pasta and season with salt, pepper, and any other desired seasonings. Serve hot, garnished with grated cheese or fresh herbs if desired.
Notes
Note 1: Choosing Squash
Butternut squash works well, but you can use other types of squash for different flavors.
Note 2: Pasta Alternatives
Feel free to use other pasta types if tagliatelle is not available; just adjust cooking time accordingly.
Note 3: Add-ins
You may add ingredients such as garlic, onions, or spinach for added flavor and nutrition.
Note 4: Storing Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Roasting
Roasting the squash enhances its natural sweetness and adds depth to the flavor. Bake until tender and caramelized.
Pasta Making
Making fresh tagliatelle from scratch requires flour and eggs. Knead the dough until smooth, then roll it out and cut into strips.
Sautéing
Sauté the cooked squash with garlic and herbs to infuse additional flavor and create a cohesive dish.
Combining Flavors
Mixing the roasted squash with the pasta allows the flavors to meld. Add cheese and seasonings for a creamy, flavorful sauce.
FAQ
Can I use other types of squash?
Yes, you can substitute with different squashes like pumpkin or butternut squash for varied flavors.
Is it necessary to make fresh pasta?
While fresh pasta offers a better texture, dried pasta can be used if you’re short on time.
What can I use instead of cheese?
For a dairy-free option, consider nutritional yeast or a vegan cheese alternative.
How long does it take to roast the squash?
Roasting the squash typically takes about 30-40 minutes, depending on the size of the pieces.
Can I prepare this dish in advance?
Yes, you can roast the squash and make the sauce in advance; just combine them with freshly cooked pasta when ready to serve.
Conclusion
The Squash Tagliatelle is a delightful dish that beautifully combines the earthiness of squash with the comforting texture of pasta. It’s a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. This recipe showcases the versatility of pasta and encourages creativity in the kitchen, making it a wonderful choice for both weeknight dinners and special occasions.
More recipes suggestions and combination
Squash and Sage Risotto
This creamy risotto pairs well with the sweetness of squash and the aromatic quality of sage, creating a warm and comforting dish.
Mushroom Tagliatelle
Substituting mushrooms for squash gives you a rich, umami-packed flavor profile, making your tagliatelle equally satisfying and hearty.
Spinach and Ricotta Stuffed Shells
For a twist, try stuffed pasta shells filled with seasoned spinach and ricotta, topped with a homemade tomato sauce.
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Combine fresh basil pesto with al dente pasta and halved cherry tomatoes for a vibrant, fresh dish that complements seasonal vegetables.
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Classic Carbonara
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Roasted Beet Pasta Salad
Mix roasted beetroot with pasta, goat cheese, and walnuts for a colorful salad that offers a delightful blend of flavors and textures.