Introduction
Thai Red Curry with Chicken and Mango is a vibrant and delicious dish that combines the rich flavors of curry with the sweetness of ripe mango. This recipe is perfect for those who want to enjoy a taste of Thailand in their own kitchen. The dish is characterized by its creamy coconut sauce, tender chicken, and refreshing mango chunks, making it a delightful meal for any occasion.
Detailed Ingredients with measures
Chicken breast – 500 grams, cut into bite-sized pieces
Red curry paste – 3 tablespoons
Coconut milk – 400 ml (1 can)
Mango – 1 large, peeled and diced
Vegetable oil – 2 tablespoons
Onion – 1 medium, sliced
Bell pepper – 1, sliced (preferably red or yellow)
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Fish sauce – 2 tablespoons
Brown sugar – 1 tablespoon
Fresh basil leaves – a handful for garnish
Lime – for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4
This Thai Red Curry with Chicken and Mango is not only quick to prepare but also bursts with flavors that will transport you to a tropical paradise. Enjoy it with steamed jasmine rice or noodles for a complete meal!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients, ensuring that your chicken is sliced, vegetables are chopped, and the mango is diced.
Step 2: Heat the Oil
In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
Step 3: Cook the Chicken
Add the sliced chicken to the skillet and cook until it is browned and nearly cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 4: Add Curry Paste
Stir in the red curry paste and cook for another 2 minutes until fragrant, ensuring the chicken is well coated.
Step 5: Add Coconut Milk
Pour in the coconut milk and mix well. Bring the mixture to a gentle simmer.
Step 6: Incorporate Vegetables
Add your choice of vegetables to the skillet. Simmer for an additional 5-10 minutes until the vegetables are tender.
Step 7: Add Mango
Stir in the diced mango and cook for another 2 minutes until heated through.
Step 8: Season and Serve
Taste the curry and add salt or fish sauce as needed. Serve the curry hot, garnished with fresh herbs if desired.
Notes
Tip 1: Customize Vegetables
Feel free to substitute or add any vegetables you enjoy, such as bell peppers or snap peas.
Tip 2: Adjust Spice Level
If you prefer a spicier curry, add more red curry paste or sliced fresh chilies.
Tip 3: Pairing Suggestions
This dish pairs beautifully with jasmine rice or quinoa to soak up the delicious sauce.
Tip 4: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Preparing the Chicken
Cut the chicken into bite-sized pieces to ensure even cooking and maximize flavor absorption from the curry.
Sautéing the Curry Paste
Cook the red curry paste in a little oil before adding other ingredients to release its essential oils and deepen the flavors.
Simmering the Sauce
Allow the curry mixture to simmer gently to blend the flavors together and create a rich sauce.
Adding Coconut Milk
Integrate coconut milk gradually to achieve a creamy texture while balancing the heat of the curry paste.
Incorporating Fresh Ingredients
Add the mango towards the end of cooking to retain its freshness and sweet flavor without becoming mushy.
FAQ
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, shrimp, or tofu based on your preference.
Is Thai red curry very spicy?
The spiciness depends on the amount of curry paste used; you can adjust it to suit your taste.
Can I make this dish vegan?
Yes, replace chicken with tofu and ensure the curry paste does not contain any animal products.
What can I serve with Thai red curry?
Thai red curry pairs well with jasmine rice or quinoa to soak up the flavorful sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This Thai Red Curry with Chicken and Mango is a delightful fusion of flavors that brings warmth and vibrancy to your dining table. The combination of tender chicken, creamy coconut milk, and the sweet tang of mango creates a dish that is not only satisfying but also visually appealing. It’s perfect for a cozy night in or as a dish to impress your guests.
More recipes suggestions and combination
Thai Red Curry with Shrimp
Substitute chicken with shrimp for a quick-cooking version that offers a different texture and flavor profile.
Vegetarian Thai Red Curry
Replace chicken with your favorite vegetables like bell peppers, zucchini, and eggplant for a hearty vegetarian option that remains rich and delicious.
Thai Red Curry with Tofu
Using tofu as a protein source provides a plant-based alternative that soaks up the flavors of the curry beautifully.
Sweet Potato and Chicken Thai Red Curry
Adding sweet potatoes not only enhances the nutrition but also introduces a subtle sweetness that complements the dish.
Thai Red Curry Noodle Soup
Transform the curry into a soup by adding coconut milk and noodles, making for a comforting and filling variation.
Thai Red Curry Rice Bowl
Serve the curry over a bed of jasmine rice or quinoa to create a wholesome and balanced meal.
Thai Red Curry with Pineapple
Incorporate pineapple for an additional layer of sweetness and acidity, enhancing the overall flavor profile of the dish.