Introduction
Thai Sweet Chilli Beef Bowls are a flavorful and satisfying dish that combines tender beef strips with a sweet and slightly spicy chili sauce. This quick and easy recipe is perfect for busy weeknights and can be served with rice or noodles. The contrasting textures and vibrant flavors make it a family favorite, loaded with fresh vegetables and aromatic herbs.
Detailed Ingredients with measures
Beef: 500g (about 1 lb) of thinly sliced beef, such as sirloin or flank steak
Sweet chili sauce: 1/2 cup
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Vegetable oil: 2 tablespoons
Bell pepper: 1 cup, sliced (any color)
Carrot: 1 medium, julienned
Onion: 1 small, sliced
Green onions: for garnish
Cilantro: for garnish
Rice or noodles: for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Cook the Rice
Rinse 1 cup of jasmine rice under cold water. Combine the rinsed rice with 1.5 cups of water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Once done, remove from heat and let it stand for 5 minutes before fluffing with a fork.
Step 2: Prepare the Ingredients
Thinly slice the beef against the grain and place it in a bowl. Additionally, chop up vegetables such as bell pepper, carrot, and onion. Prepare your garnishes, including green onions and sesame seeds.
Step 3: Marinate the Beef
In a separate bowl, combine soy sauce, sweet chili sauce, and minced garlic. Add the sliced beef to this mixture and let it marinate for at least 15 minutes.
Step 4: Cook the Vegetables
Heat oil in a pan over medium-high heat. Add the sliced onion and stir-fry for about 2 minutes until it becomes translucent. Then add the bell pepper and carrot, continuing to stir-fry for another 3-4 minutes.
Step 5: Cook the Beef
Push the vegetables to one side of the pan, then add the marinated beef to the other side. Cook for about 3-4 minutes until the beef is browned. Mix the vegetables and beef together and allow them to cook for an additional 2 minutes.
Step 6: Serve the Bowls
Divide the cooked rice among serving bowls. Top each bowl with the beef and vegetable mixture. Garnish with green onions and sesame seeds before serving.
Notes
Note 1: Meat Selection
Use tender cuts of beef such as sirloin or flank steak for optimal flavor and texture.
Note 2: Spiciness Adjustment
Adjust the amount of sweet chili sauce based on your preference for sweetness and heat.
Note 3: Vegetable Variations
Feel free to incorporate other vegetables like broccoli or snap peas for added nutrition and texture.
Note 4: Make Ahead
This dish can be prepared in advance. Just store the components separately and assemble when ready to serve.
Cook techniques
Stir-frying
Stir-frying involves cooking food quickly at high heat in a small amount of oil while stirring continuously. This technique is key in achieving tender beef and retaining the crispness of vegetables.
Marinating
Marinating involves soaking the beef in a mixture of flavor-enhancing ingredients before cooking. This not only tenderizes the meat but also infuses it with flavors, resulting in a more delicious dish.
Cooking rice
Properly cooking rice involves measuring the right ratio of water to rice and allowing it to steam until fluffy. This serves as a perfect base for the dish and absorbs the sauce well.
Garnishing
Garnishing adds visual appeal and enhances flavor. Using fresh herbs like coriander or spring onions brings brightness and freshness to the dish, elevating its overall presentation.
FAQ
Can I use a different type of meat?
Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.
Can I make this dish ahead of time?
While the dish is best enjoyed fresh, you can prepare the beef and sauce in advance and store it in the refrigerator. Reheat before serving.
Is this dish spicy?
The level of spiciness can vary depending on the brand of sweet chili sauce used. If you prefer a milder flavor, look for a less spicy option or use it sparingly.
Can I use frozen vegetables?
Yes, frozen vegetables can be used; just ensure to thaw and drain them properly before adding to the stir-fry.
What can I serve with this dish?
This dish pairs well with steamed rice, quinoa, or even noodles for a balanced meal.
Conclusion
Enjoying Thai Sweet Chilli Beef Bowls is a delightful experience that brings the vibrant flavors of Thai cuisine to your table. This dish balances sweet, spicy, and savory elements, making it an instant favorite for any meal. With its fresh vegetables and tender beef, it’s not only satisfying but also packed with nutrition. Whether you make it for a weeknight dinner or a special occasion, it is sure to impress!
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