Introduction
Veggie tortellini soup is a comforting and flavorful dish that brings together the goodness of vegetables and the delight of pasta. This recipe is not only quick and easy to prepare, but it also makes for a wholesome meal that can be enjoyed year-round. Perfect for weeknight dinners or a cozy weekend lunch, this soup is a versatile choice that can be tailored to suit your taste preferences.
Detailed Ingredients with measures
– Olive oil: 1 tablespoon
– Onion: 1 medium, diced
– Carrots: 2 medium, diced
– Celery: 2 stalks, diced
– Garlic: 2 cloves, minced
– Vegetable broth: 6 cups
– Canned diced tomatoes: 1 (14.5-ounce) can
– Spinach: 2 cups, fresh
– Tortellini: 9 ounces, refrigerated or frozen
– Italian seasoning: 1 teaspoon
– Salt: to taste
– Pepper: to taste
Prep Time
The preparation time for veggie tortellini soup is approximately 15 minutes. This includes chopping the vegetables and gathering all the necessary ingredients to ensure a smooth cooking process.
Cook Time, Total Time, Yield
The cook time for this soup is around 20 to 25 minutes, resulting in a total time of about 40 minutes from start to finish. This recipe yields approximately 4 servings, making it perfect for a small family or a gathering of friends. Enjoy this delightful veggie tortellini soup as a nourishing meal that warms the heart and satisfies the appetite.
Detailed Directions and Instructions
Prepare the Vegetables
Chop the carrots, celery, and onions into small pieces. Mince the garlic.
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 to 7 minutes until the vegetables are softened. Add minced garlic and cook for another minute until fragrant.
Add Broth and Simmer
Pour in vegetable broth, add diced tomatoes, and bring to a boil. Season with Italian seasoning, salt, and black pepper. Reduce heat and let it simmer for 10 minutes.
Cook the Tortellini
Stir in the cheese tortellini and cook according to the package instructions until tender.
Add Spinach
Remove the pot from heat and stir in fresh spinach until wilted.
Serve and Enjoy
Ladle the soup into bowls. Optionally, top with grated Parmesan cheese before serving.
Notes
Vegetable Options
Feel free to customize the soup with your choice of vegetables like zucchini, bell peppers, or kale.
Tortellini Selection
Use fresh or frozen cheese tortellini. They both work well in this recipe.
Make It Ahead
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove.
Freezing Instructions
For freezing, consider omitting the tortellini before freezing. Add it when reheating to prevent it from becoming mushy.
Cook techniques
Preparing the Veggies
Chop the vegetables into uniform pieces to ensure even cooking and make the soup more enjoyable to eat.
Sautéing
Sauté the chopped vegetables in a pot until they’re softened and fragrant, enhancing their flavors before adding broth.
Adding Broth
Pour in vegetable broth to create a flavorful base for the soup, adjusting the quantity based on desired richness.
Cooking Pasta
Add the tortellini directly into the soup and cook according to package instructions, ensuring they are tender but not overcooked.
Seasoning
Taste and adjust the seasoning with salt, pepper, or fresh herbs to enhance the overall flavor profile of the soup.
FAQ
Can I use frozen tortellini?
Yes, frozen tortellini can be used; just increase the cooking time as needed.
What other vegetables can I add?
Feel free to include any vegetables you have on hand, such as spinach, zucchini, or bell peppers.
Can this soup be made ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to cook the tortellini separately if you plan to store it for later.
How can I make this soup more filling?
You can add beans, lentils, or additional pasta to make the soup heartier.
Is it possible to freeze the soup?
Yes, the soup can be frozen, but the texture of the tortellini may change upon reheating.
Conclusion
The Veggie Tortellini Soup is a comforting and nutritious meal that is easy to make and filled with flavors. Its combination of veggies and tortellini provides a hearty dish perfect for any occasion. This soup not only warms you up but also offers a delightful way to enjoy a variety of vegetables.
More recipes suggestions and combination
Caprese Salad
A fresh and vibrant salad made with ripe tomatoes, mozzarella cheese, fresh basil, and a drizzle of balsamic glaze.
Garlic Bread
Crispy and buttery garlic bread complements the soup perfectly, adding a savory touch to your meal.
Grilled Vegetable Skewers
Marinated and grilled vegetables on skewers make for a delicious side dish that pairs well with the soup.
Stuffed Peppers
Peppers stuffed with a mixture of quinoa, beans, and spices offer a filling option alongside the tortellini soup.
Mixed Green Salad
A light mixed green salad with a variety of toppings such as nuts, seeds, and cheese can provide a refreshing balance to the main dish.
Homemade Pesto Pasta
Tossing pasta with homemade pesto brings additional flavor and can serve as a side or alternative main dish.