Deliciously Creamy French Custard Tart Recipe for Dessert Lovers

Oh, let me tell you about this Flan Patissier, or as I like to call it, the ultimate French Custard Tart… It’s this heavenly concoction of creamy custard resting in a buttery, flaky crust. Honestly, every bite feels like a warm hug on a chilly evening, which makes it a perfect dessert for just about any occasion. You know, whether it’s a fancy dinner party or just a Tuesday night treat, this tart really hits the spot. And the best part? It’s surprisingly easy to whip up—trust me, you’ll be craving it once you get a taste!

Why You’ll Crave It

• That creamy custard filling? Seriously, it’s like velvet on your tongue.
• The flaky crust underneath—it’s a match made in pastry heaven.
• Perfect for celebrations… or just because you deserve something sweet!
• It looks so impressive, yet it’s actually super simple to make.
• And the leftovers? They taste even better the next day!

My family fights over the last slice every time I make this… it’s just that good!

What You’ll Need

• For the pastry: 250g all-purpose flour, 125g chilled, cubed unsalted butter, 50g powdered sugar, 1 large egg, and a pinch of salt
• For the custard filling: 500ml whole milk, 100g granulated sugar, 4 large eggs, 50g cornstarch, 1 tablespoon vanilla extract, and another pinch of salt

Easy How-To

Making the Pastry

Alright, so first things first… you need to mix the flour, powdered sugar, and salt in a bowl. Then, grab that cold butter, and, um, rub it in with your fingertips until it looks like coarse crumbs—just like play-dough, kind of! In another bowl, whisk your egg and then stir that into the flour mixture, combining until a dough forms. Wrap it up in plastic wrap and let it chill in the fridge for at least half an hour—it really helps that butter stay nice and solid.

Good to Know

• Keep that butter really cold; it’s key for that flaky texture!
• When whisking the custard, take your time to avoid scrambling the eggs.

Serving Ideas

• Serve it chilled with some fresh berries on top, or even a sprinkle of powdered sugar!

Top Tricks

• If you want a more pronounced flavor, try infusing the milk with a bit of lemon zest or cinnamon—so good!

Frequently Asked Questions

Can I use store-bought pastry for the flan patissier?

Sure, if you’re in a pinch… but, honestly, homemade pastry gives you that delicious texture and flavor that store-bought just can’t beat!

How do I know when the custard is properly baked?

You want it to set but with a little jiggle in the center—that means it’s cooked just right! It’ll firm up more as it cools.

What if my custard curdles?

If that happens, don’t stress! You can strain it through a fine sieve to get rid of those curdled bits; it’ll still be tasty!

How should I serve flan patissier?

It can be served chilled or at room temp. Oh, and it pairs perfectly with some fresh fruit or a drizzle of caramel!

So there you have it, my friend! This Flan Patissier is truly a slice of French heaven. With that creamy filling and flaky crust, it’s bound to impress anyone lucky enough to get a piece. Just remember to save some for yourself, or you might find everyone hovering around the dessert table, eyes wide with dessert love!