Deliciously Crunchy Granola Dust Waffles Recipe

Alright, let me tell you about these granola dust waffles! They’re this incredible mix of crispy and soft… like, you know, when you bite into something that surprises you? It’s breakfast but with a fun twist, and honestly, who doesn’t love a good waffle? Packed with wholesome oats, crunchy nuts, and that delightful hint of sweetness from dried fruits, these waffles are just oh-so-good! Trust me, you’ll want to make them not just for breakfast but… honestly, at any time of the day! Serve them up with fresh fruit, maybe a dollop of yogurt, or a drizzle of maple syrup, and you’ve got a treat that’ll have everyone coming back for seconds.

Why You’ll Crave It

• It’s a fun spin on your traditional waffles, so, surprise your family or guests!
• Super simple to whip up… like, you can totally make these even on a busy morning.
• Mix and match toppings—go wild with fresh fruits, nut butters, or whatever you have!
• Packed with good stuff—oats, nuts, and dried fruits, making it more than just a treat.
• They just look pretty… and they taste even better, so, win-win!

My family fights over the last one every… single time I make these!

What You’ll Need

• Rolled oats: 200 grams, the base of the deliciousness, giving that lovely chewy texture.
• Nuts: 50 grams, your favorite chopped ones—walnuts or almonds work fantastically.
• Seeds: 50 grams, sunflower or pumpkin seeds add a nice crunch, trust me.
• Dried fruits: 50 grams, raisins, or cranberries, or whatever you fancy.
• Cinnamon: 1 teaspoon for that cozy warmth… mmm!
• Salt: just a pinch for balance… don’t skip it!
• Honey or maple syrup: 2 tablespoons, for that natural sweetness.
• Eggs: 2 large, binding it all together nicely.
• Milk: 250 ml, or any dairy-free alternative you love.
• Plain flour: 100 grams for structure, so they hold up nicely.
• Baking powder: 1 teaspoon, the secret to making them puff up.
• Butter or oil: for greasing the waffle iron, don’t forget this!

Easy How-To

Get It Going!

Okay, first things first, let’s make our granola dust. Toss some granola and your choice of nuts into a food processor and just… pulse until it’s super fine. That’ll be our magical dust—perfect for adding that crunchy surprise to our waffles. Next, in another bowl, whisk your milk, eggs, and melted butter until it’s all nicely mixed. Then, in a separate bowl, combine flour, baking powder, and a pinch of salt. Now pour your wet mixture into the dry one and stir gently… really gently! Just until it’s combined—lumps are totally fine, just don’t overdo it. Fold in about two-thirds of that granola dust we made before, so everything’s evenly spread. Once that’s done, heat up your waffle iron following its instructions. Pour in the batter and cook until they’re golden and crispy—around 5 to 7 minutes usually does the trick. And voilà, you’re ready to serve!

Good to Know

• Feel free to switch up the granola style—chocolate, nutty… just go crazy!
• If you have leftover batter, pop it in the fridge for up to 24 hours—totally a lifesaver.
• Leftover waffles? Toss them in the toaster or oven to revive their crispiness… so good!

Serving Ideas

• Drizzle warm maple syrup or a dollop of yogurt and pile on those fresh fruits!

Top Tricks

• For an extra crunch, sprinkle some additional granola dust on top before serving.

Frequently Asked Questions

Can I use store-bought granola for the dust?

Absolutely, store-bought granola can totally work! Just aim for one without added sugars if you can for a healthier twist.

What if I don’t have a waffle iron?

No worries! You can flex your cooking skills by using a frying pan and adjusting the cooking time to make pancake-style waffles.

How can I make these waffles gluten-free?

So easy! Just swap regular flour for a gluten-free blend—make sure it’s a 1:1 substitute and you’re golden.

Can I add ingredients to the waffle batter?

Totally! Go ahead and add chocolate chips, extra spices, or even more nuts—you can customize them however you like!

What is the best way to reheat frozen waffles?

For frozen waffles, the toaster or oven is your best friend. Just avoid the microwave, or they’ll get all sad and soggy.

—

It’s all about the joy of cooking, right? When you put together those granola dust waffles, it’s like bringing a little piece of your home to the table. They’re more than just a recipe; they’re… memories in the making, a chance to gather around and enjoy together. So, go ahead, make some, and let family and friends enjoy the crunch… and softness of these little bites of happiness!